Chewy Monkey Bars Recipes

Steps:

• Preheat oven to 350°. In a large bowl, beat butter, brown sugar and peanut butter until blended. Gradually beat in egg, banana and vanilla. In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture, mixing well., Spread into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, dust with confectioners' sugar.

Steps:

• Combine marshmallows, honey, butter, peanut butter, vanilla, and salt together in a medium saucepan. Heat mixture over low heat, stirring constantly.
• In a 9x13 baking pan, combine oats, rice cereal, coconut and peanuts. Pour honey mixture over dry ingredients. Mix until thoroughly coated. Pack mixture firmly into pan. Cool and cut.

Steps:

• Preheat oven to 350°F Lightly grease a 9-inch square pan.
• In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
• In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
• Pour batter into prepared pan (it will be a thin layer).
• Bake at 350F for 20-25 minutes, until a tester comes out dry.
• Cool completely before slicing.

Steps:

• Combine butter, honey, vanilla, salt, and peanut butter in a saucepan and heat, stirring to blend.
• Combine oats, rice cereal, coconut, and peanuts in an 8-by-8-inch baking pan.
• Pour honey mixture over dry ingredients, mixing until thoroughly coated.
• Pack firmly into pan and bake at 350° for 15 to 20 minutes.
• Cool and cut into 16 bars.
• Note: I have substituted chocolate chips for peanuts with good results.

Steps:

• Preheat oven to 350°F
• Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
• In a large bowl beat cake mix, oil and egg until well blended and crumbly.
• Stir in nuts.
• Set aside 1 cup of the crumb mixture.
• Firmly press remaining crumb mixture on bottom of prepared pan.
• In a small bowl, combine condensed milk and mashed banana; pour evenly over crust.
• Top with butterscotch chips and coconut; press down firmly.
• Sprinkle with reserved crumb mixture.
• Bake 25-28 minutes or until lightly browned.
• Cool completely.
• Cut into bars.