Kielbasa And Kidney Beans Recipes

Steps:

• In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Steps:

• Preheat the broiler to high with a rack set 2-inches from the heat source.
• Heat the oil in a large skillet over medium-high heat. Add half of the kielbasa rounds, cut-side down, and cook until browned, about 2 minutes. Flip and cook for 1 minute more. Transfer to a paper-towel-lined plate. Cook the remaining rounds until both sides are browned. Add to the plate. Reduce the heat to medium, add the onion, and cook, stirring, until soft and slightly browned, about 5 minutes.
• Add the tomato paste, brown sugar, vinegar, and chipotle to the onion. Pour half a can of beans (including the bean liquid) into the skillet and mash with a fork until creamy. Then add the rest of the beans (including the bean liquid), the cooked kielbasa, 1/2 cup water, 1 teaspoon salt, and a few grinds of pepper. Simmer until thick and creamy, about 20 minutes.
• Toss the hot dog bun cubes with the melted butter on a baking sheet and sprinkle with salt and pepper. Broil until toasted and browned, flipping occasionally, about 2 minutes.
• Divide the kielbasa and beans among 4 bowls. Top evenly with the hot dog bun croutons and pickle relish.

Steps:

• Combine all ingredients in a slow cooker.
• Cook on low for 3-4 hours.
• Discard the onion and garlic and serve with a green salad and crusty French bread.

Steps:

• Heat kielbasa on high-medium heat until golden brown on both sides.
• Add onions and cook for 3 minute.
• Stir in cocktail sauce, beans, salt, and pepper to taste.
• Cover and simmer on medium-low heat for 20-30 minute.
• Enjoy!

Steps:

• In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.