IRISH FISHERMAN'S STEW
In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty.
Provided by GingerlyJ
Categories Stew
Time 46m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- sprinkle thyme over both sides of fish.
- in a large saucepan cook fish in 1 tablespoon of hot oil.
- heat remaining oil and add onion and garlic and cook until tender.
- stir in flour and cook 1 minute.
- add chicken broth , stir in corn and potatoes.
- remove skin and bones from fish and add to pot.
- Simmer 35 minutes stirring often.
Nutrition Facts : Calories 353.3, Fat 12.8, SaturatedFat 2, Cholesterol 34, Sodium 111, Carbohydrate 45, Fiber 4.7, Sugar 5.3, Protein 20.2
FISHERMAN'S SEAFOOD STEW
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the onions, celery and garlic and cook until softened, 8 to 10 minutes.
- Add the wine and simmer until slightly reduced, 3 to 5 minutes. Add the tomatoes, parsley, crushed red pepper, thyme, salt and pepper and cook over medium heat for 12 minutes. Remove from the heat and add the cream.
- Bring 2 quarts water to a boil in a separate pot. Add the cod, mahi-mahi, shrimp and scallops and cook until cooked through and no longer translucent, 5 to 7 minutes. Drain and add to the stew.
FANCY FISHERMAN'S STEW
Buy the seafood the day you wish to serve the stew. Serve with Portuguese rolls or other crusty bread.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Place the mushrooms in a small pot, and cover with 1 cup of the chicken stock. Bring to a simmer and cook to soften the mushrooms, 10 minutes. Remove the mushrooms with a slotted spoon and reserve both for later use.
- Heat a large deep skillet or Dutch oven over medium-high heat, add the EVOO and the garlic, celery, bay leaves, carrots, fennel, onions, herb bundle and some salt and pepper. Cook partially covered 8 to 10 minutes. Stir in the tomato paste and cook 1 minute. Then add the wine, tomatoes and the remaining 2 cups chicken stock. Add the porcinis and their stock, minus the last few spoonfuls where grit may have settled. Simmer to thicken a bit and combine flavors then cool and store in the refrigerator for a make-ahead meal.
- Heat a small skillet over medium heat with the pistachio nuts and toast until fragrant and golden. Finely chop or process in a food processor into coarse crumbs. Return the pan to heat and melt 4 tablespoons of the butter. Add the panko and toast until deep golden in color. Combine with the chopped nuts and season with salt and pepper or seafood seasoning. Store in an airtight container until ready to serve.
- When ready to serve, remove the bay leaves and herb bundle. Reheat the stew, covered, over medium heat.
- Pat the fish and sea scallops dry. Heat a drizzle of oil or thin layer of cooking spray over medium-high to high heat in each of the 2 skillets. Sprinkle the halibut with some seafood seasoning, salt and pepper. Sprinkle the scallops with a little salt. Cook the halibut seasoned-side down for 3 to 4 minutes. Flip and cook until opaque, 2 minutes more. Turn off the heat and reserve the fish in the pan. Cook the scallops scored-side down until the sugars develop and caramelize, then flip and cook 1 minute more. Remove to a plate and deglaze the pan with some vermouth. Swirl in the remaining 2 tablespoons butter and then add the parsley and lemon juice.
- Cut the halibut into chunks. Ladle the stew into bowls and nestle in the halibut and scallops. Top with vermouth and lemon sauce and garnish with the pistachio breadcrumbs.
Nutrition Facts : Calories 565 calorie, Fat 27 grams, SaturatedFat 10 grams, Cholesterol 118 milligrams, Sodium 971 milligrams, Carbohydrate 35 grams, Fiber 5.5 grams, Protein 43 grams, Sugar 10 grams
FISHERMAN'S STEW
A recipe this simple has many advantages. It's fast, easy, and doesn't require a ton of prep, but the downside is, there's nowhere to hide subpar ingredients. So, unless you're going to splurge on the freshest, sweetest, most pristine seafood you can find, you may want to look for another recipe. Serve with crusty bread on the side.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Combine tomatoes, red pepper flakes, and water in a measuring cup or bowl. Puree using an immersion blender until smooth.
- Cut sea bass into roughly 1 1/2-inch chunks to match the other seafood in size. Place fish, shrimp, calamari, mussels, and clams in individual dishes so they're ready to use.
- Melt butter and olive oil in a deep pan over medium-high heat. Add sliced fennel, garlic, and salt; cook and stir until garlic takes on color, about 1 minute. Stir in white wine. Let simmer until reduced by about 1/2, 2 to 3 minutes. Stir in tomato broth base; bring to a boil. Continue to boil until fennel is tender, 2 to 3 minutes. Taste and adjust seasonings.
- Stir in parsley, bass, shrimp, and calamari. Add clams and mussels. Cover, increase heat to high, and cook until clam and mussel shells open and fish, shrimp, and calamari are opaque, about 5 minutes.
- Transfer to warm serving bowls. Garnish with reserved fennel fronds and serve.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 15.9 g, Cholesterol 217 mg, Fat 19.4 g, Fiber 2.3 g, Protein 37.5 g, SaturatedFat 6.1 g, Sodium 550.6 mg, Sugar 0.4 g
FISHERMAN'S STEW
Our recipe is a speedy version of cioppino -- a California specialty of fish simmered in a garlicky tomato broth. We cut back on the variety of seafood usually called for, helping us shave off a considerable amount of prep time.
Provided by frozenmargarita
Categories Stocks
Time 30m
Yield 12 Cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In nonstick 5- to 6-quart Dutch oven, heat oil over medium-high heat until hot. Add chopped pepper and onion, and cook 6 to 8 minutes or until tender, stirring occasionally. Add garlic and crushed red pepper, and cook 1 minute, stirring. Add wine and heat to boiling; boil 2 minutes.
- Stir in tomatoes, salt, and 1/2 cup water; heat to boiling over medium-high heat. Add cod, mussels, and shrimp; heat to boiling. Reduce heat to medium-low and simmer, covered, 8 to 9 minutes or until cod and shrimp turn opaque throughout and mussel shells open. Remove Dutch oven from heat; sprinkle with basil.
Nutrition Facts : Calories 254.2, Fat 5.4, SaturatedFat 0.9, Cholesterol 111.4, Sodium 807.2, Carbohydrate 15.8, Fiber 2.7, Sugar 6.9, Protein 31.8
ITALIAN FISHERMAN'S STEW
Make and share this Italian Fisherman's Stew recipe from Food.com.
Provided by CIndytc
Categories Christmas
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- 1, To prepre croutons, preheat oven to 375 degrees. Sporead bread cubes on a large rimmed baking sheet. Bake until toasted, about 10 minutes. In a large bowl, combine olive oil, vinegar, salt & pepper. Set aside.
- 2. To prepare soup, heat olive oil in a large pan over medium-high. Add onion, carrot, celery and garlic. Saute 10 minutes. Add tomates and red peppers and crush with a fork. Add orange rind and juice, sugar, chile flakes, wine, chicken stock, thyme, salt and pepper. Bring to a boil. Reduce heat to low and simmer, covered, 30 minutes. Uncover and simmer over medium heat until sauce thickens, about 10 minutes. Add scallops and shrimp and cook 3 to 5 minutes. Remove from heat and stir in chopped basil.
- 3. Just before serving, pour oil mixture over croutons and toss well. Divide croutons among 10 serving bowls. Top with stew.
TRADITIONAL IRISH STEW
Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don't be fooled by how much onion and garlic is used. It's honestly not too much! Cheers!
Provided by ami_tx
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 8h26m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side.
- Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef.
- Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.
- Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 29.8 g, Cholesterol 51.5 mg, Fat 14.9 g, Fiber 5 g, Protein 17.5 g, SaturatedFat 5.4 g, Sodium 364.7 mg, Sugar 7.3 g
FISHERMAN'S WHARF STEW
This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe.
Provided by ratherbeswimmin
Categories Stew
Time 10h35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a 4-quart crock pot, add the oil, onion, and garlic; stir to mix well.
- Add in the carrots, tomatoes, bell pepper, fennel seed, bay leaf, wine, and clam juice; stir to mix.
- Cover and cook on LOW for 8-9 hours.
- 20 minutes before ready to serve, add the cod, shrimp, sugar, basil, salt, pepper, and hot sauce; stir to mix.
- Cook on HIGH for 15-20 minutes or until fish flakes.
- Take out bay leaf and add parsley; stir and serve.
More about "irish fishermans stew recipes"
BEST IRISH FISH STEW RECIPE - HOW TO MAKE AUTHENTIC …
From food52.com
Reviews 3Servings 4Cuisine IrishCategory Entree
- In a 4-quart heavy-bottomed pot, heat bacon over a medium heat until fat is rendered and bacon is browned. Remove cooked bacon to a small bowl with a slotted spoon, setting aside for later.
- Heat the oil in a large pot over a medium-low heat. Add the onion, celery, mushrooms, garlic, and fish bones. Increase the heat to high, cover, and cook about 10 minutes. Stir a few times. The ingredients will release their delicious liquid. Lower the heat to medium and continue to cook, stirring frequently and pressing on the fish bones/heads with a spoon to break them down, until the vegetables and bones are soft and aromatic, about 10 minutes longer.
AUTHENTIC IRISH FISHERMAN'S STEW RECIPE - EMMA'S …
From emmasroadmap.com
Estimated Reading Time 3 mins
FISHERMAN'S STEW RECIPE - GIANFRANCO BECCHINA | FOOD
From foodandwine.com
Servings 8Total Time 1 hr 30 mins
A FISH STEW RECIPE STRAIGHT FROM THE IRISH FOOD EXPERTS
From irishcentral.com
TRADITIONAL IRISH STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEVEN'S MEDITERRANEAN MONKFISH STEW - RTE.IE
From rte.ie
FISHERMAN'S SEAFOOD STEW RECIPE | MYRECIPES
From myrecipes.com
IRISH FISH CHOWDER WITH SODA BREAD RECIPE - BBC FOOD
From bbc.co.uk
IRISH FISHERMAN'S STEW - EUROPEAN RECIPES
From fooddiez.com
IRISH STEW RECIPES | ALLRECIPES
From allrecipes.com
A SIMPLE FISH STEW THAT WORKS FOR MANY OCCASIONS - THE IRISH TIMES
From irishtimes.com
IRISH FISH STEW | SEA SALT GALLEY KAT
From seasaltgalleykat.com
FISHERMAN'S STEW WITH ROASTED GARLIC CROSTINI - EATINGWELL
From eatingwell.com
IRISH FISH STEW IN THE NINJA FOODI
From homepressurecooking.com
FISHERMAN'S-STYLE SEAFOOD STEW RECIPE - FOOD & WINE
From foodandwine.com
21 IRISH SEAFOOD RECIPES FOR ST. PATRICK'S DAY - FRESH FISH KITCHEN
From freshfishkitchen.com
10 BEST IRISH SEAFOOD STEW RECIPES | YUMMLY
From yummly.com
FISHERMAN'S SEAFOOD STEW RECIPE | MYRECIPES
From myrecipes.com
DONAL SKEHAN: CROATIAN FISH STEW - THE IRISH TIMES
From irishtimes.com
IRISH FISHERMAN'S PIE - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
IRISH FISHERMAN'S STEW RECIPE - TEXTCOOK
From textcook.com
TRADITIONAL IRISH STEW - GOOD FOOD IRELAND
From goodfoodireland.ie
10 BEST IRISH SEAFOOD STEW RECIPES - YUMMLY
From yummly.com
IRISH SEAFOOD CHOWDER - A TRADITIONAL CREAMY IRISH …
From recipesformen.com
HEALING MEALS - IRISH STEW - DR. MARK HYMAN
From drhyman.com
LILLY HIGGINS 'GIVE ME FIVE': GREEK FISH STEW - THE IRISH TIMES
From irishtimes.com
25 TRADITIONAL IRISH SOUPS - INSANELY GOOD
From insanelygoodrecipes.com
31 TRADITIONAL IRISH RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
IRISH FISH PIE RECIPE - MARY-FRANCES HECK | FOOD & WINE
From foodandwine.com
IRISH-INSPIRED SEAFOOD RECIPES - FISHERMAN'S MARKET SEAFOOD OUTLET
From fishmanmkt.com
10 BEST FISH STEW WITH POTATOES RECIPES | YUMMLY
From yummly.com
10 BEST IRISH SEAFOOD RECIPES | YUMMLY
From yummly.com
IRISH FISH CHOWDER - CAROLINE'S COOKING
From carolinescooking.com
SPANISH FISHERMAN´S STEW | CLASSIC SEAFOOD STEW FROM NORTHERN …
From spainonafork.com
TRADITIONAL IRISH FARMHOUSE RECIPES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
AUTHENTIC IRISH FISHERMAN'S STEW RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH FISHERMANS STEW RECIPE - FOOD.COM | RECIPES, COOKING …
From pinterest.com
You'll also love