Bumps On A Log Recipes

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LITTLE BUMPS ON A LOG

A recipe the you will have fun with! This will also make a good treat for Halloween! Adapted from Cooks Recipes.

Provided by Sharon123

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3



Little Bumps on a Log image

Steps:

  • Fill celery with peanut butter.
  • Press the chocolate covered raisins into the peanut butter.
  • Serve and eat! Oh, and enjoy!

Nutrition Facts : Calories 198.6, Fat 12.2, SaturatedFat 4.3, Cholesterol 2.6, Sodium 97.4, Carbohydrate 20.8, Fiber 1.8, Sugar 16, Protein 5.2

1 celery rib, washed, ends trimmed
2 tablespoons creamy peanut butter or 2 tablespoons chunky peanut butter
10 chocolate-covered raisins

BUMPS ON A LOG

I created this one day when my 4yo was tired of the same old snacks. This was all I had on hand but I was able to put it together and give it a cutesy name so my daughter loved it! This would also make a fun breakfast. You could even substitute raisins for the blueberries. Personally, I am not sure about the blueberry/peanut butter combo but hey, my daughter loves it and that's what counts!

Provided by AngelaTN

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Bumps on a Log image

Steps:

  • Split banana in half lengthwise.
  • Spread each half with peanut butter.
  • Evenly space blueberries in the peanut butter down the length of each banana half.

Nutrition Facts : Calories 302.5, Fat 16.6, SaturatedFat 3.5, Sodium 148.2, Carbohydrate 35.6, Fiber 5.4, Sugar 19, Protein 9.4

1 banana
2 tablespoons peanut butter
12 blueberries

SUNNY'S BUGS ON A LOG

Provided by Sunny Anderson

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10



Sunny's Bugs on a Log image

Steps:

  • For the filling: Add the peanut butter, cocoa powder, honey, cinnamon sugar and avocado to a food processor and blend on high until smooth and aerated. Scoop into a piping bag or sealable plastic bag. Refrigerate for 10 to 15 minutes.
  • For the logs and insects: Choose a tip for piping or cut a hole in the corner of the plastic bag. Place the celery leaves in the recess of the celery stalks and pipe the filling over them, leaving a bit of the leaves sticking up on the sides of each. Top with one of each "insect"--a raspberry, raisin, dried cherry and pretzel--along the length or make logs to your liking.

1/2 cup creamy peanut butter
1/2 cup cocoa powder
1/4 cup honey
1 teaspoon cinnamon sugar (or a pinch of cinnamon and a teaspoon of sugar)
2 large avocados, halved, pitted and peeled
4 to 6 stalks celery (be sure to pick ones that can hold filling), cut into thirds, leaves set aside
4 ounces raspberries (ladybugs)
10 to 20 raisins (ants)
10 to 20 dried cherries (red ants)
10 to 20 pretzels or thin pretzel sticks (worms or stick bugs)

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