Blackberry Lassi Recipes
INDIAN LASSI
Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g
PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Summer Frozen Dessert Freeze/Chill Peach Yogurt Vodka Blackberry Honey Quick & Easy
Yield 4 servings
Number Of Ingredients 7
Steps:
- Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
- A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
- Scoop sorbet into bowls and top with macerated blackberries.
- Do Ahead
- Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.
SWEET LASSI
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend until frothy.
BLACKBERRY LASSI
A cooling and refreshing drink for summer! I have changed the recipe just a leeetle. Recipe courtesy Anjum Anand.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, combine the blackberries, yogurt, orange juice, sugar(if using flavored yogurt, you may want to use less sugar), and lemon juice, and puree.
- Taste and add more sugar or honey, as necessary.
- Strain the mixture through a sieve to remove the seeds, and reserve the liquid.
- To serve, place 3 ice cubes into each of 2 serving glasses.
- Pour over the lassi and garnish with a mint leaf. Enjoy!
Nutrition Facts : Calories 182.5, Fat 4.3, SaturatedFat 2.3, Cholesterol 13.9, Sodium 52.7, Carbohydrate 32.3, Fiber 8.1, Sugar 23.9, Protein 6.2
HONEY BERRY LASSI
This is a little different, in that you mix the berries and place in the bottom of your glass, then pour the yogurt blend over the top, mixing ever so gently. Enjoy! Adapted from Good Cooking with Jill Dupleix.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1-2
Number Of Ingredients 5
Steps:
- Blend the mixed berries and the 1 tbls. honey in a blender until smooth. Spoon into 2 chilled glasses.
- Blend the yogurt with the 2 tbls. honey and the 6 ice cubes.
- Pour over the top of the berry mixture and gently stir. Enjoy!
Nutrition Facts : Calories 586, Fat 8.4, SaturatedFat 5.2, Cholesterol 31.9, Sodium 125.2, Carbohydrate 123.9, Fiber 4.9, Sugar 63.1, Protein 12.2
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