Älplermagronen Recipes

Steps:

• 1. Heat the oven to 100 °C (212 °F)
• 2. Boil potatoes in a saucepan without lid for 5 minutes. Add Älplermagronen (Macaroni) and cook them "al dente" until the liquid is almost absorbed.
• 3. Pour cream over the potatoes and Macaroni, season to taste. Alternating with cheese, place the Älplermagronen in layers into the dish. Top with cheese. Bake approx.10 minutes in the center of the preheated oven until the cheese has melted.
• 4. Melt the butter. Mix onions and flour, shake off extra flour Fry in the butter(amount wasn't specified, but I would start with 2 tablespoons and add more as needed) at medium heat for about 5 minutes until crisp Place onions on paper towels and keep warm
• 5. Quarter the unpeeled and uncored apples. Boil quartered apples with water with sugar, lemon peel and juice in a covered saucepan at low heat until soft. Strain apples and liquid through a sieve directly into a bowl. Cool the applesauce.
• 6. Serving: Spread onion rings on the Älplermagronen and serve with applesauce

Steps:

• 1. Preheat oven to 375 degrees F. Lightly grease large casserole dish.
• 2. Bring large pot of salted water to a boil.
• 3. In a large frying pan, melt butter over medium low heat. Add the onions and cook, stirring occasionally, until golden brown.
• 4. Once water comes to a boil, add cubed potatoes. As They begin to soften, about 5 minutes, add pasta. Cook, stirring occasionally, until potatoes are tender and pasta is just tender, about 7 minutes. Drain and gently rinse with cold water.
• 5. In a small bowl, season with salt and pepper cream.
• 6. Add 1/3 of pasta and potatoes to the bottom of prepared dish. Evenly cover with 1/2 of grated cheese.
• 7. Top with another 1/3 of pasta and potatoes, then top with remaining cheese, then remaining pasta and potatoes.
• 8. Pour the cream over the layers. Evenly cover with caramelized onions.
• 9. Cover and bake in preheated oven until heated through and cheese is melted, 10-15 minutes.
• 10. Serve hot over applesauce.

Steps:

• Peel and dice the potatoes.
• Boil in salted water.
• Add the noodles shortly before the potatoes are done (read the directions on the package first).
• The potatoes should be soft.
• Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
• Meanwhile, melt the butter in a skillet.
• Slice the onions and saute until they turn light brown.
• Spread over the noodles and potatoes.
• Serve with apple puree or salad.

Steps:

• Heat oven to 375°F Set a large pot of salted water (approx. 5 liters) to boil.
• Heat butter/oil over medium-low heat in a frying pan. Add onions and fry them until golden brown.
• Add penne and potatoes to the salted water. Stir to make sure pasta doesn't stick together. Cook until tender, about 15 minutes. Drain penne and potatoes.
• Combine milk/cream with salt and pepper.
• In an ovenproof casserole dish, place 1/3 of the penne-potatoes, sprinkle with 1/2 of the grated cheese.
• Make another layer with 1/3 of the penne-potatoes, sprinkle with the other 1/2 of the grated cheese.
• Top with the remaining 1/3 of the penne-potatoes.
• Pour the seasoned milk/cream evenly over the top.
• Spread the browned onions on top.
• Bake covered for 10-15 minutes until steaming hot and cheese is melted. Serve with warmed applesauce.