IMPOSSIBLY EASY TACO PIE
It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg
IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)
Provided by Sophialuc
Number Of Ingredients 10
Steps:
- Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
IMPOSSIBLE EASY TACO PIE
Such A Great Recipe, hence the name!Quick & Simple
Provided by Denise Miles
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a 10" Non stick Skillet,brown up ground beef & onion until meat no longer pink;drain off fat.Stir in seasoning mix(dry)and mild chilies. Spoon into greased pie plate Heat oven to 400°F.
- 2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
IMPOSSIBLE TACO PIE
Make and share this Impossible Taco Pie recipe from Food.com.
Provided by Wayne Adair1
Categories Mexican
Time 34m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
- Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
- Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
- Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
- Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
- Cool 5 minute.
- Garnish with lettuce, tomato and olives.
- FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
- Divide remaining ingredients amounts in half.
- Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
- High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.
Nutrition Facts : Calories 230.4, Fat 13.6, SaturatedFat 6.6, Cholesterol 120.2, Sodium 386.2, Carbohydrate 15.7, Fiber 1.2, Sugar 3.3, Protein 11.3
IMPOSSIBLY EASY TURKEY TACO PIE
Ground turkey puts a healthier spin on cheesy taco pie that you can have in the oven in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g
IMPOSSIBLE TACO PIE
Don't let the name fool you, it's not impossible!! A recipe that I got from one of my Aunt's. Very easy and delicious.
Provided by Belinda Loucks
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Brown ground beef; drain and add chopped onion and taco seasoning (with water as package directs) but remember you want this pretty dry not real wet.
- 2. Take above meat mixture and spread on the bottom of a deep dish pie pan, sprinkle green chilies & small can of drained corn.
- 3. Beat Bisquick, milk, eggs until smooth. Pour over the meat mixture and bake at 400 degrees for 35 mins
- 4. Once this is done remove from oven and sprinkle cheese on the top and place back in oven until cheese melts and is golden brown. Once cheese melts insert a knife to make sure it comes out clean so you know your bisquick topping is done.
- 5. Cool for 5 min and service with diced tomatoes; sour cream and lettuce. You can always put some corn chips on the side.
IMPOSSIBLY EASY TACO PIE
Make and share this Impossibly Easy Taco Pie recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Grease 9 inch pie plate.
- Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
- Stir in seasoning mix (dry).
- Spoon into pie plate; top with chilies.
- Stir milk eggs and Bisquick mix until blended.
- Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- Sprinkle with cheese.
- Bake 8 to 10 minutes longer.
- Cool 5 minutes.
- Serve with salsa and sour cream.
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