Indian Slapjacks A Recipe From The 1790s
OLD FASHIONED FLAPJACKS
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Provided by mewmew
Categories Breakfast
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle so that a drop of water beads when dropped on it.
- Combine dry ingredients.
- Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
- Add wet ingredients to dry ingredients.
- Mix but not too much. Batter will be slightly lumpy.
- Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
- Serve with real butter and real maple syrup.
FLAPJACKS
This recipe is very adaptable, you can put cooked apple, dates figs, dried apricots in too and choc chips.
Provided by ann teapot
Categories European
Time 35m
Yield 1 dish, 10 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter, syrup and sugar slowly in the large saucepan.
- Take off the heat and mix the oats in well until all absorbed.
- Prepare something like an 8" square baking dish with silicone paper and spread the mixture evenly in.
- Bake in the oven for about 25 mins at 160oC.
- When still hot mark out the portions and then let it cool in the dish.
- When cool re-mark the portions and serve.
Nutrition Facts : Calories 297.8, Fat 15.8, SaturatedFat 9.1, Cholesterol 36.6, Sodium 110.4, Carbohydrate 36.3, Fiber 3, Sugar 9.6, Protein 4.9
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