Andstillanotherbolognacheesesalad Recipes
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
BOLOGNA SALAD
A delightful way to make bologna more tasty. It's best on a toasted 12 grain bread, but just as good on toasted white, Enjoy.....
Provided by Roy B
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- On a box grater or meat grinder shred the bologna.( Maybe ya meat man will grind it for ya).
- Add your pickle relish.
- Add your mayo.
- Stir ingredients together.
- Best when set over night, even better, the day after.
Nutrition Facts : Calories 136.3, Fat 11.9, SaturatedFat 4.4, Cholesterol 22.1, Sodium 462.1, Carbohydrate 3.2, Fiber 0.1, Sugar 0.2, Protein 3.9
AND STILL ANOTHER BOLOGNA & CHEESE SALAD
Seems like quite a few of us have childhood memories of this salad. I know my mother fixed it often, as she was rearing 7 of us kids! I've changed just one ingredient to make it a little more adult tasting. I use a "knuckle buster" to grate the bologna and cheese, just like mother did!
Provided by Darkhunter
Categories Lunch/Snacks
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in large bowl. Chill at least 1 hour. Slather between 2 pieces of bread and go for it! I sometimes add a slice of tomato!
Nutrition Facts : Calories 289, Fat 24.5, SaturatedFat 9.3, Cholesterol 46.7, Sodium 860.3, Carbohydrate 8.6, Fiber 0.3, Sugar 2.4, Protein 8.7
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