GOLDEN WEDDING PUNCH
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Provided by SMATTERCHU
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g
GOLDEN WEDDING PUNCH
Make and share this Golden Wedding Punch recipe from Food.com.
Provided by Helen1
Categories Punch Beverage
Time 2h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Dilute frozen juices according to directions on cans.
- Add 1 cup of sugar, stir well to dissolve.
- Refrigerate at least 2 hours.
- Pour into punch bowl, add ginger ale and fruit slices just before serving.
Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5
WEDDING PUNCH
I've made this punch for several weddings, parties and showers and it always goes over well! From the 1986 Southern Living Annual Recipes. I haven't made it with champagne, but I am sure it would be delicous that way! Take time to make the ice ring; it really makes the punch perfect! If you need to make a lot of this, you can make the punch up to the point where you chill the base and instead freeze it. I've made enough for 100 people this way with good results. Also, the original recipe calls for a 28-ounce bottle of tonic water. I just always use the full 1 liter bottle. Preparation time includes a swag on how long it takes to make the ice ring. Cooking time is just the time to combine the base, ice ring and carbonated beverage.
Provided by DeniseBC
Categories Punch Beverage
Time 4h10m
Yield 6 quarts, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
- Pour in a thin layer of ginger ale, and freeze until firm.
- Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
- Pour in remainder of ginger ale and freeze until firm.
- Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
- Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
- If you freeze the base, let it thaw completely before making the punch.
GOLDEN PUNCH
This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch.
Provided by Dessertcher
Categories Punch Beverage
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
- Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.
Nutrition Facts : Calories 270.6, Fat 0.2, Sodium 25.8, Carbohydrate 69.8, Fiber 0.2, Sugar 67, Protein 0.4
WEDDING PUNCH
Make and share this Wedding Punch recipe from Food.com.
Provided by spyderglass
Categories Punch Beverage
Time 2h
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Boil water.
- Mix cherry-flavored drink mix with sugar into boiling water.
- Add frozen juices.
- Stir until juice is no longer frozen. Then freeze.
- To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).
- NOTE:.
- To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.
Nutrition Facts : Calories 166.3, Fat 0.1, Sodium 13.6, Carbohydrate 42.3, Fiber 0.2, Sugar 40.4, Protein 0.4
GOLDEN PUNCH
For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Time 15m
Yield 48 (1/2-cup) servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
GOLDEN WEDDING PUNCH
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Provided by SMATTERCHU
Categories Non-Alcoholic Punch
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g
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