SAUSAGE-AND-PEPPER BAKED ZITI
Make and share this Sausage-And-Pepper Baked Ziti recipe from Food.com.
Provided by aggiebarnes
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a deep nonstick 12" skillet, cook sausage over medium-high heat, stirring occasionally, until browned on all sides, about 5 minute.
- Reduce heat to medium. Discard all but 2 T sausage fat. Add garlic, pepper and onion to sausage in skillet; cook, covered, stirring occasionally, until vegetables are tender, 10 minute Stir in whole tomatoes, tomato puree and salt; bring to a boil over medium heat, breaking up tomatoes with side of spoon. Reduce heat to low; cover and simmer 10 minute.
- Meanwhile preheat oven to 400 degrees F. In a large pot of boiling salted water, cook pasta 2 min less than cooking time recommended on label.
- Drain pasta and return to pot; stir in sausage mixture to coat. Add mozzarella and toss to combine. Transfer pasta mixture to an ungreased 9x13" baking dish and spread it out evenly; sprinkle with grated cheese.
- Bake, uncovered, until top browns and sauce is bubbling, 20 to 25 minute Let stand 10 min before serving.
PERFECT POTLUCK DISH SAUSAGE AND PEPPER BAKED ZITI
Both kids and adults will dive into this new twist on baked ziti. If you like, assemble it up to one day ahead, refrigerate and bake just before serving. If you make it the day before you will have to adjust the baking time. I have taken this to our church potluck dinners. The recipe is always requested. Enjoy!
Provided by jrbennett
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare sauce. In deep nonstick 12 inch skillet cook sausage over medium heat 5 minutes or until browned on all sides, stirring occasionally.
- Reduce heat to medium.
- Discard all but two tablespoons sausage fat.
- To sausage in skillet add garlic, peppers and onion
- Cook until vegetables are tender, stirring occasionally.
- Stir in whole tomatoes,tomato sauce, salt,oregano and basil.
- Heat to boiling over medium heat breaking up tomatoes with side of spoon.
- Reduce heat to low, cover and simmer 10 minutes.
- Meanwhile preheat oven to 400.
- Heat large covered saucepot of salted water to boiling over high heat.
- Add pasta; cook 2 minutes less than cooking time recommended on label.
- Drain well.
- Combine vegetables with pasta.
- Pour into 9 x 13 greased pan. Spread mozzarellacubes on top.
- Bake 30 minutes.
- Before serving sprinkle romano cheese on top.
Nutrition Facts : Calories 549.2, Fat 26.3, SaturatedFat 10.9, Cholesterol 65.1, Sodium 1563.8, Carbohydrate 48.1, Fiber 4.1, Sugar 7.2, Protein 29.9
ROUND 2 RECIPE - BAKED FALAFEL WITH YOGURT SAUCE
Steps:
- Preheat oven to 400 degrees F. Place a baking sheet in to the oven.
- Combine all falafel ingredients, including the Chickpea Salad, in the bowl of a food processor fitted with the blade attachment. Pulse mixture until coarsely ground.
- Using your hands, form the falafel mixture into balls about the size of walnuts and set aside. If the falafel mixture sticks to your hands dip them in cold water in between rolling each ball.
- Remove the baking sheet from the oven and spray with nonstick cooking spray. Place the falafel onto the sheet pan and bake for 15 to 20 minutes, turning halfway through the cooking, to brown on both sides.
- Place on a serving platter and serve with yogurt sauce on the side.
- Add all the sauce ingredients to a small bowl and combine well.
- Combine all ingredients in a large mixing bowl and toss to combine.
BAKED ZITI WITH SAUSAGE (FOR TWO) RECIPE
Provided by pamdabear3383
Number Of Ingredients 11
Steps:
- 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a loaf pan. 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. 3. While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside. 4. Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and ½ jar of the spaghetti sauce; mix well. 5. In the prepared baking dish, cover the bottom with ⅓ jar of spaghetti sauce. Layer ½ of the pasta mixture, ⅓ jar of spaghetti sauce, and ½ of the shredded cheese. Then layer the remaining ½ of the pasta, ⅓ of the sauce, and ½ of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil. 6. Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.
BAKED ZITI WITH SAUSAGE
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute.
- Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper.
- Meanwhile, preheat oven to 400 degrees. Cook pasta in the boiling water until al dente, according to package instructions. Add spinach, and cook just until wilted. Drain, and return contents to pot.
- Add tomato sauce, sausage, and cubed fontina to pot; toss to coat. Season with salt and pepper. Divide evenly between two shallow 1 1/2-quart baking dishes.
- Top with grated fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.
Nutrition Facts : Calories 483 g, Fat 19 g, Protein 24 g
BAKED ZITI WITH SAUSAGE
Meet your soon-to-be-new-favorite Baked Ziti with Sausage recipe! Flavored with Italian sausage, this easy-to-make casserole is quick and super cheesy.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain.
- Drain pasta. Combine egg, ricotta, onions, garlic and oregano in large bowl. Add pasta, sausage, pasta sauce, pepper and half the shredded cheese; mix lightly.
- Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining shredded cheese and basil.
- Bake 30 min. or until heated through, uncovering after 20 min.
Nutrition Facts : Calories 540, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
BAKED ZITI WITH SAUSAGE
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Provided by Ashley
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
- Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
- In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g
More about "round 2 recipe sausage and pepper baked ziti"
BAKED ZITI WITH SAUSAGE AND PEPPERS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
RECIPE: ITALIAN SAUSAGE AND PEPPERS BAKED ZITI - KITCHN
From thekitchn.com
BAKED ZITI WITH SAUSAGE RECIPE - SOUTHERN LIVING
From southernliving.com
SAUSAGE BAKED ZITI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED ZITI WITH ITALIAN SAUSAGE AND PEPPERS - YUMMY.PH
From yummy.ph
ZITI WITH SAUSAGE, PEPPERS AND ONIONS - COOKING CHAT
From cookingchatfood.com
BAKED ZITI WITH SAUSAGE & PEPPERS {LIGHTENED-UP}
From cookincanuck.com
SAUSAGE & PEPPERS BAKED ZITI RECIPE | EATINGWELL
From eatingwell.com
BAKED ZITI WITH ITALIAN SAUSAGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SAUSAGE PEPPER AND ONION BAKED ZITI - CREATED BY DIANE
From createdby-diane.com
BAKED ZITI WITH SAUSAGE AND GROUND BEEF RECIPES - YUMMLY
From yummly.com
BAKED ZITI WITH SAUSAGE WITHOUT RICOTTA RECIPES - YUMMLY
From yummly.com
BAKED ZITI WITH SAUSAGE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
ROUND 2 RECIPE SAUSAGE AND PEPPER BAKED ZITI RECIPE | SANDRA
From crecipe.com
BAKED ZITI - COPYKAT RECIPES
From copykat.com
SKILLET BAKED ZITI WITH SAUSAGE AND PEPPERS | TRACY ASH
From tracyash.com
BAKED ZITI WITH SAUSAGE AND PEPPERS - BIGOVEN
From bigoven.com
SAUSAGE BAKED ZITI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROUND 2 SAUSAGE AND PEPPER BAKED ZITI RECIPE
From crecipe.com
BAKED ZITI WITH ITALIAN SAUSAGE & GROUND BEEF | RECIPE
From cfood.org
SLOW COOKER SAUSAGE BAKED ZITI - LARGE FAMILY TABLE
From largefamilytable.com
BAKED ZITI WITH SAUSAGE - ONCE UPON A CHEF
From onceuponachef.com
CREAMY BAKED ZITI WITH SAUSAGE - SIMPLE MEAL PREP
From simplemealprep.com
ROASTED RED PEPPER BAKED ZITI - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
BAKED ZITI {FAMILY FAVORITE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SAUSAGE AND PEPPER BAKED ZITI - WOMAN'S DAY
From womansday.com
BAKED ZITI WITH SAUSAGE AND PEPPERONI RECIPE - FOOD NEWS
From foodnewsnews.com
ROUND 2 - SAUSAGE AND PEPPER BAKED ZITI - MEDITERRANEAN RECIPES
From fooddiez.com
CREAMY BAKED ZITI WITH SAUSAGE AND PEPPERS RECIPE
From thespruceeats.com
SAUSAGE AND PEPPER BAKED ZITI - GOOD HOUSEKEEPING
From goodhousekeeping.com
ROUND 2 RECIPE – SAUSAGE AND PEPPER BAKED ZITI – RECIPES NETWORK
From recipenet.org
BAKED ZITI WITH SAUSAGE AND RAPINI RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE & PEPPER BAKED ZITI | RECIPE | RECIPES, STUFFED PEPPERS, …
From pinterest.ca
EASY BAKED ZITI WITH SAUSAGE - 101 COOKING FOR TWO
From 101cookingfortwo.com
SKILLET BAKED ZITI WITH SAUSAGE AND PEPPERS - MYGOURMETCONNECTION
From mygourmetconnection.com
BAKED ZITI WITH SAUSAGE, PEPPERS, AND BROCCOLI RABE RECIPE - GOOP
From goop.com
You'll also love