Slow Cooker Corned Beef And Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER CORNED BEEF AND CABBAGE

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 9h15m

Yield 8

Number Of Ingredients 7



Slow-Cooker Corned Beef and Cabbage image

Steps:

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

SLOW COOKER CORNED BEEF AND CABBAGE

Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning.

Provided by Steven Moshlak

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 10h40m

Yield 8

Number Of Ingredients 9



Slow Cooker Corned Beef and Cabbage image

Steps:

  • Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables.
  • Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.
  • Cook on Low for 10 hours.
  • Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.
  • Cook cabbage on High until tender, 30 to 45 minutes.
  • Slice corned beef and serve with cabbage mixture.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 21.9 g, Cholesterol 115.4 mg, Fat 22.6 g, Fiber 5 g, Protein 24.8 g, SaturatedFat 7.5 g, Sodium 1386.4 mg, Sugar 7.4 g

½ pound baby carrots
½ pound small yellow potatoes (such as Dutch Yellow® Pee Wee potatoes)
1 sweet onion, cut into bite-size pieces
4 cups water
4 ¾ pounds corned beef brisket with spice packet
3 tablespoons onion powder
3 tablespoons garlic powder
1 bottle Irish stout beer (such as Guinness®)
1 medium head cabbage, quartered and leaves separated

More about "slow cooker corned beef and cabbage recipes"

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA …
Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). …
From marthastewart.com
Category Brisket Recipes
Calories 650 per serving
slow-cooker-corned-beef-and-cabbage-recipe-martha image


SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - FOOD.COM
directions. Place corned beef brisket and any seasonings included in your slow cooker. Top with onion. Whisk together the vinegar, brown sugar, mustard, pepper and cloves …
From food.com
5/5 (21)
Total Time 7 hrs 10 mins
Category Meat
Calories 832 per serving


SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | FOOD …

From foodnetwork.com
4.4/5 (79)
Author Food Network Kitchen
Servings 6
Category Main-Dish


SLOW COOKER CORNED BEEF AND CABBAGE
Deselect All. 1 1/2 pounds small redskin potatoes, halved. 4 carrots, cut into 2-inch pieces. 1 large onion, cut into 1/2-inch wedges. 2 stalks celery, peeled and cut into 2-inch pieces
From foodnetwork.com
Author Food Network Kitchen
Steps 5
Difficulty Easy


SLOW COOKER CORNED BEEF AND CABBAGE | MCCORMICK
1 teaspoon McCormick® Minced Garlic. 1/2 head cabbage, cored and cut into wedges. INSTRUCTIONS. 1 Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover. 2 Cook 7 hours on HIGH.
From mccormick.com


SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - MY HOME BASED …
1 Cabbage small, cut into wedges. 2 cups Beef Broth. US Customary - Metric. Directions. Place onion, potatoes, and carrots in bottom of the slow cooker and place corned beef on top. Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth. Pour the liquid over brisket. Sprinkle the included spice packet over the corned ...
From myhomebasedlife.com


10 BEST CROCK POT CORNED BEEF CABBAGE RECIPES | YUMMLY
The Best Crock Pot Corned Beef Cabbage Recipes on Yummly | Guinness Crock Pot Corned Beef & Cabbage, Crock-pot Corned Beef & Cabbage Recipe Will Make Your St. Patrick's Day, Slow Cooker Corned Beef
From yummly.com


SLOW COOKER CORNED BEEF WITH CABBAGE, CARROTS AND POTATOES
Add the carrots and potatoes to the cooker, cover and cook on high until almost tender, about 2 hours. Add the cabbage wedges and cook until tender, about 45 …
From foodandwine.com


SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - FOOD.COM
In a 6-quart electric slow cooker, combine the water, vinegar, sugar, pepper and onions, mixing well. Place the corned beef in the mixture. Scatter the potatoes over the top and along the sides. 2. Cover and cook on the High heat setting 4 hours. Remove the lid and scatter the cabbage wedges over the top. Cover and continue cooking on High 3 to ...
From food.com


CROCK POT CORNED BEEF AND CABBAGE RECIPE (SLOW COOKER CORNED …
Cover the slow cooker and cook for 8-10 hours on the low setting, OR 4-5 hours on the high setting. Add in the cabbage and caraway seeds during the last hour of cooking. When ready to serve, discard the liquid, slice the meat, and enjoy! Be sure to check the recipe card below for the full recipe.
From thecookierookie.com


SLOW COOKER CORNED BEEF AND CABBAGE - THE FOOD BLOG
Step 1: Prep the Ingredients. First, sprinkle the top of the brisket with pickling spice, pressing it into the meat. Next, put potatoes, carrots, onion, bay leaf and thyme into the slow cooker. After that, stack the brisket on top of your vegetables and seasonings, then pour the water and beer over everything.
From thefoodblog.net


SLOW COOKER CORNED BEEF AND CABBAGE - I WASH YOU DRY
Remove the corned beef from packaging and place in the bottom of the slow cooker. Cover with beef broth (or water for a more mild flavor), and top with 2 bay leaves. Cover and cook on LOW heat for 5 hours. Add in potatoes and carrots around brisket and continue cooking on LOW heat for 3 more hours.
From iwashyoudry.com


EASY SLOW COOKER CORNED BEEF AND CABBAGE | MRFOOD.COM
Place corned beef on top and sprinkle with seasoning packet. Add apple juice. Cover and cook on LOW 6 hours. Add cabbage and continue cooking another 2 to 3 hours, or until beef and cabbage are tender. Remove beef, potatoes, and vegetables to a platter and season with salt and pepper to taste. Serve immediately.
From mrfood.com


SLOW COOKER CORNED BEEF AND CABBAGE - THE PIONEER WOMAN
Remove the corned beef from its package and brine, and place it fat cap-side up over top of the vegetables. Most corned beef packages include a seasoning packet—sprinkle that over the top of the beef. (If you do not have a seasoning packet, 1 tablespoon of a pickling spice will work as a substitute.) Set your slow cooker to high heat, cover ...
From thepioneerwoman.com


CROCK POT CORNED BEEF AND CABBAGE RECIPE - SKINNYTASTE
Instructions. In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours. Add cabbage, cook on high 1 hour 20 minutes more. Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
From skinnytaste.com


SLOW COOKER CORNED BEEF AND CABBAGE - MOM ON TIMEOUT
Pour in the chicken (or beef) broth. Cook on low for 6 hours. Add the cabbage wedges and continue cooking for another 2 to 3 hours or until the corned beef is tender. Remove corned beef and let rest for 10 to 15 minutes before slicing thinly against the grain. Serve with vegetables and garlic herb butter.
From momontimeout.com


EASY SLOW COOKER CORNED BEEF AND CABBAGE
Instructions for Crockpot Corned Beef. Place the carrots, onion, and potatoes in the bottom of the slow cooker crock. Do not add the cabbage wedges at this stage. It only gets added at the very end of the cooking process. Creating a veggie base in a crockpot to cook a corned beef brisket. Add the water to the veggies.
From irishamericanmom.com


SLOW COOKER CORNED BEEF AND CABBAGE - SPICY SOUTHERN KITCHEN
Place carrots, onion, and potatoes in a 6-quart slow cooker. Place corned beef on top. Add broth, water, beer, and brown sugar. Sprinkle the packet of seasoning on the corned beef. Cover and cook on LOW for 8 hours. Remove the potatoes and carrots and add the cabbage. Cover and cook on LOW for 1 more hour.
From spicysouthernkitchen.com


SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE
Steps. 1. Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef. …
From bettycrocker.com


SLOW COOKER CORNED BEEF BRISKET - INSPIRED FRESH LIFE
Corned beef is a tough cut of meat and really benefits from cooking at a lower temperatures for longer time periods. Cooking corned beef can take anywhere from 4 - 10 hours depending on the size of the brisket and the temperature used to cook it. A slow cooker on low will take 8 - 10 hours, while a slow cooker on high will take 3 - 5 hours.
From inspiredfreshlife.com


SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - SIMPLY …
Add the vegetables: With 2 hours of cook time remaining (or 1 hour if cooking on high), carefully remove the corned beef from the slow cooker to a plate. Add the cut potatoes to the bottom, then return the brisket to the slow cooker. Nestle the cabbage pieces and carrots around the beef and cover.
From simplyrecipes.com


SLOW COOKER CORNED BEEF AND CABBAGE - THE HOMESTEAD MOM
Instructions. Cut the onions and potatoes into 1" chunks (think decent bite sized pieces). Add the potatoes, onions, and baby carrots to a slow cooker. Drizzle the oil over and then toss to coat all the veggies. Make a slight "well" in the veggies for the meat to sit. Rinse the brisket in cool water and then place on top of the veggies in the ...
From thehomesteadmom.com


EASY CORNED BEEF AND CABBAGE (STOVETOP OR SLOW COOKER)
Place corned beef brisket into the bottom of a 6 quart slow cooker. Pour beer (or beef broth) over brisket to cover. Add in worcestershire sauce. Sprinkle spice packet over brisket. Cook on low for 4 to 5 hours. Add in potatoes, carrots, and cabbage. Season with salt and pepper. Continue to cook on low for another 4 to 5 hours, until vegetables ...
From thestayathomechef.com


SLOW COOKER CORNED BEEF AND CABBAGE RECIPE | MYRECIPES
Step 1. Arrange potatoes and garlic on bottom of slow cooker. Place corned beef on top of vegetables and sprinkle with seasoning from packet. Push cloves into onion and add to cooker. Add enough water to just cover meat; cover and cook on low until tender, 6 hours and 30 minutes to 8 hours. Advertisement.
From myrecipes.com


SLOW COOKER CORNED BEEF AND CABBAGE - LIFEMADEDELICIOUS.CA
In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef. 2. Cover; cook on Low heat setting 10 to 12 hours. 3. Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in ...
From lifemadedelicious.ca


HOW DO YOU SLOW COOK CORNED BEEF AND CABBAGE? - VERYMEATY
Allow plenty of time for your slow cooker to finish cooking the steak and cabbage. The whole 10-12 hours on low is strongly recommended. Make a big flavor statement. Garlic, peppercorns, ordinary beef broth, and the corned beef seasoning sachet all contribute to this end result. Make sure that all of the ingredients are soaked in liquid ...
From verymeaty.com


SLOW COOKER CORNED BEEF WITH CABBAGE - CHEW OUT LOUD
Prepare: In a large slow cooker, place baby carrots and onion into the bottom. Place corned beef on the veggies. Season: Pour in the beef broth over the meat/veggies. Add the beer, garlic, and peppercorns. Sprinkle on the contents of spice pack that came with your corned beef. Cook: Cover and cook on low for 10 hours.
From chewoutloud.com


SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT
Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.
From tasteofhome.com


THE BEST SLOW COOKER CORNED BEEF AND CABBAGE - JUST A TASTE
Instructions. In a 5-to 6-quart slow cooker, arrange the carrots on the bottom then place the corned beef (fat side up) on top of the carrots. Add enough water to just cover the meat, then add the pickling spices. Add the lid then cook the corned beef on LOW for 8 hours or on HIGH for 4 hours.
From justataste.com


EASY SLOW COOKER CORNED BEEF AND CABBAGE | KITCHN
Cover the slow cooker and cook until the brisket and vegetables are just tender, 8 to 10 hours on the LOW setting or 4 to 5 hours on the HIGH setting. Add the cabbage and cook for 45 minutes longer. Place the cabbage on top of the brisket and cooking liquid and continue cooking until tender, about 45 minutes more. Slice the corned beef and serve.
From thekitchn.com


SLOW COOKER CORNED BEEF AND CABBAGE - SOUTHERN BITE
3 cloves garlic. 2 tablespoons pickling spice (optional) 2 to 4 cups beef broth. 1 medium head cabbage, cut into 1 inch wedges. Instructions. Place the potatoes, onions, carrots, celery, and garlic cloves in the bottom of a 6-quart slow cooker. Add the corned beef to the slow cooker on top of the vegetables with the fat side up.
From southernbite.com


SLOW COOKER CORNED BEEF AND CABBAGE - OH SWEET BASIL
Place the corned beef on top of the onions and cover with the seasoning packet. Add the broth, vinegar, sugar, garlic and bay leaves and cook on low for 8-10 hours. After the first 3 hours, add the potatoes and carrots. Two hours before serving add the cabbage. Pull the corned beef from the slow cooker and let it rest before slicing and serving ...
From ohsweetbasil.com


SLOW COOKER CORNED BEEF AND CABBAGE - DINNER AT THE ZOO
Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package. Cover and cook on LOW for 6 hours. Add the cabbage on top of the corned beef and cook on LOW for another 2 hours. Remove the cabbage, corned beef, potatoes ...
From dinneratthezoo.com


10 BEST SLOW COOKER CORNED BEEF CABBAGE RECIPES | YUMMLY
Guinness Beer, freshly ground pepper, avocados, sour cream, lime wedges and 8 more. Slow Cooker Corned Beef & Cabbage with BEER! Drink Michigan. bay leaf, yukon gold potatoes, carrots, water, beef brisket, onion and 3 more.
From yummly.com


CLASSIC CORNED BEEF AND CABBAGE RECIPE (SLOW COOKER) | HOW TO …
Place the corned beef with the seasoning packet on top of the onions, then pour in the chicken stock until it almost covers the corned beef. Then, add in the garlic and bay leaves. Cook on low for 8-10 hours. When 3 hours have passed, add the carrots and potatoes. 2 hours prior to serving, add in the cabbage wedges.
From howtocook.recipes


SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - THE MOM 100
Place the potatoes, carrots, celery, onions, garlic, and thyme in a large slow cooker (6 quarts). Place the brisket on top of the vegetables and sprinkle over the pickling spice. Pour in the beer and add enough water to just cover the meat. Cover and cook on the high setting for 4 hours or the low setting for 8 hours.
From themom100.com


SLOW COOKER CORNED BEEF AND CABBAGE | VALERIE'S KITCHEN
Place your corned beef brisket, fat side up, in the slow cooker and sprinkle it with the pickling spices. Pour in enough low-sodium beef broth to come up around the edges of the brisket – about 2 to 2-1/2 cups. The brisket does not need to be completely immersed but the broth should be visible and level with the top edges of the corned beef.
From fromvalerieskitchen.com


SLOW COOKER CORNED BEEF AND CABBAGE - LIFE, LOVE, AND GOOD FOOD
Place the brisket in the slow cooker fat side up and sprinkle the top with the reserved seasoning packet. Nestle the potatoes and carrots around the brisket and pour in the water or beef broth. Cover and cook on LOW for 6 hours. After 6 hours, lay the cabbage wedges on top of the brisket and continue cooking on LOW 2 more hours.
From lifeloveandgoodfood.com


SLOW COOKER CORNED BEEF AND CABBAGE - FOOD NETWORK CANADA
Cover and cook on low until the meat and vegetables are tender, about 8 hours. Step 2. Arrange the cabbage over the brisket (it’s OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more. Step 3. Whisk together the sour cream, horseradish and mustard in a small bowl. Step 4.
From foodnetwork.ca


CORNED BEEF AND CABBAGE (CROCK POT OR INSTANT POT)
1/2 head cabbage , cut into 1 1/2-inch wedges. 1/2 cup sour cream. 3-4 tablespoons prepared horseradish , to taste. Instructions. To Cook in the Slow Cooker: In a 5-to-6-quart slow cooker, place the carrots, onion and potatoes. Place corned beef, fat side up, on top of the vegetables and sprinkle with pickling spice.
From foodiecrush.com


SLOW COOKER CORNED BEEF AND CABBAGE
Step One – Add the onions to the bottom of the slow cooker.. Step Two – Add the corned beef and seasoning packet.. Step Three – Add the carrots, potatoes, and garlic; you can peel the potatoes if you prefer. Add the water. Step Four – You can add the cabbage now or add it during the last two hours of cooking.If you add now, the cabbage will be ultra-tender.
From themagicalslowcooker.com


SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - NYT COOKING
Heat the broiler to high. Stir together the mustard and honey in a small bowl. Using tongs, remove the corned beef from the slow cooker and put it on a foil-lined sheet pan. Spread the honey-mustard all over the top and sides of the beef and place it under the broiler. Cook until the glaze bubbles and caramelizes in spots, about 3 minutes.
From cooking.nytimes.com


SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE - TODAY
2 large carrots, peeled and cut into 1/2-inch coins. 1 medium yellow or sweet onion, thinly sliced. 1 large clove garlic, thinly sliced. 1 large bay leaf. 1 …
From today.com


SLOW COOKER CORNED BEEF WITH CABBAGE [VIDEO] - SWEET AND …
Cover and cook on low heat for 8-10 hours, until tender. . If you want to add carrots and potatoes, add them to the slow cooker after the first 3-4 hours of cooking have passed. Cabbage is added during the last 2 hours of cooking. . …
From sweetandsavorymeals.com


CORNED BEEF AND CABBAGE SLOW COOKER RECIPE (VIDEO)
Top with corned beef and seasoning packet. Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves. Cook on low 8-10 hours. After the initial 3 hours, add potatoes and carrots to the slow cooker. Two hours before serving, add cabbage wedges to the slow cooker.
From spendwithpennies.com


SLOW COOKER CORNED BEEF & CABBAGE + VIDEO
Add onion and spice packet on top of corned beef. Close and seal vent. Select manual setting and cook 35 minutes per pound of corned beef. Natural release pressure 10 minutes, then quick release remaining pressure. Remove corned beef and add cabbage, potatoes, and carrots on trivet. Add lid, close and seal vent.
From fitslowcookerqueen.com


Related Search