Drunken Alaskan King Crab Legs Recipes
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
DRUNKEN ALASKAN KING CRAB LEGS
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Provided by PescatariYum
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through.
Nutrition Facts : Calories 480.1, Fat 5.5, SaturatedFat 0.5, Cholesterol 180.5, Sodium 3664.3, Carbohydrate 18.5, Fiber 1.5, Sugar 1.2, Protein 68.5
DRUNKEN ALASKAN KING CRAB LEGS
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Provided by meganL
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
Nutrition Facts : Calories 368.8, Fat 5.6, SaturatedFat 0.5, Cholesterol 180.5, Sodium 3655.1, Carbohydrate 13.6, Fiber 4.1, Sugar 0.1, Protein 67.8
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