Blueberry Cottage Cheese Muffins Recipes
BLUEBERRY COTTAGE CHEESE MUFFINS
Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.
Provided by blucoat
Categories Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
- Add milk and stir lightly, then gently stir in the blueberries.
- Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.
Nutrition Facts : Calories 58.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.8, Sodium 196.8, Carbohydrate 10.1, Fiber 0.6, Sugar 1.5, Protein 2.8
BLUEBERRY CHEESECAKE MUFFINS
These muffins won 2nd place in a King Arthur Flour contest. I've been making them since my kids were babies and have brought them to many functions. The yogurt makes them fluffy and the almond flavoring gives them a special bakery flavor. You can substitute pureed cottage cheese for the ricotta.
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease 8-10 muffins tins (I always make mini muffins).
- In a large bowl combine with a wire whisk the flour, sugar, baking powder, and salt until well blended.
- In a medium-sized bowl beat together the almond extact,vanilla extract, melted butter, ricotta cheese, yogurt, and eggs.
- Add to flour mixture.
- Carefully fold in the blueberries.
- Batter wil be soft and lumpy.
- Fill the muffin cups 2/3 full and bake 20 minutes.
BREAKFAST BLUEBERRY CHEESECAKE MUFFINS
A very light cheesecake muffin with juicy blueberries that give the muffins a nice fruity flavor for breakfast or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, and baking soda together in a bowl; set aside.
- Beat eggs with an electric mixer in a bowl on medium speed until light and frothy. Beat cream cheese in a large bowl with an electric mixer until fluffy. Add sugar and mix to form a smooth paste. Add beaten eggs and beat with an electric mixer until a smooth creamy batter forms, 4 to 5 minutes.
- Fold cream and blueberries into the batter and mix until just combined. Add flour mixture and fold in just until absorbed.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 31.4 g, Cholesterol 65.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 204.8 mg, Sugar 18 g
More about "blueberry cottage cheese muffins recipes"
LOW CARB BLUEBERRY COTTAGE CHEESE MUFFINS - RECIPE
Preheat oven to 200ºC for at least 10 minutes. In a bowl mix all the wet ingredients, beat the eggs and add the rest, until everything is well …
From missblasco.com
4.7/5 (9)Total Time 35 minsCategory Bizcocho, Desayuno, Merienda, MuffinsCalories 122 per serving
From missblasco.com
4.7/5 (9)Total Time 35 minsCategory Bizcocho, Desayuno, Merienda, MuffinsCalories 122 per serving
- En un bol mezclar todos los ingredientes húmedos, batir los huevos e ir añadiendo el resto, hasta que quede todo bien integrado.
- En otro recipiente mezclar los ingredientes secos, y después añadirlos al bol donde están los ingredientes húmedos.
LEMON & BLUEBERRY COTTAGE CHEESE MUFFINS RECIPE
Preheat oven to 400°F (200°F). Line 12 muffin cups with paper liners. In large bowl, whisk together flour, sugar, baking powder, baking soda, salt and …
From eggs.ca
Servings 12Total Time 40 minsCategory For KidsCalories 200 per serving
From eggs.ca
Servings 12Total Time 40 minsCategory For KidsCalories 200 per serving
BLUEBERRY AND COTTAGE CHEESE MUFFINS - COCO FITNESS
Any kind of nuts. Blend the cottage cheese, eggs and maple syrup together. Add flour, salt and baking powder. Add milk and stir lightly. Then gently stir in the blueberries and the nuts. Spoon into 12 muffin cups and bake at 425 …
From cocofitness.ca
From cocofitness.ca
COTTAGE CHEESE CINNAMON MUFFIN RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Preheat oven to 400 F. Spray or brush a muffin tin with oil. In a small bowl whisk together flour, baking powder, cinnamon, and salt. In a large bowl whisk together butter or oil, vanilla, sugar, cottage cheese, and milk. Whisk in the egg.
From thespruceeats.com
From thespruceeats.com
LEMON & BLUEBERRY COTTAGE CHEESE MUFFINS RECIPE - FOOD NEWS
Line 12 muffin cups with paper liners. In large bowl, whisk together flour, sugar, baking powder, baking soda, salt and nutmeg. Set aside. In separate bowl, whisk together eggs, cottage cheese, butter, lemon zest, lemon juice and vanilla. Stir egg mixture into flour mixture just until moistened; fold in blueberries.
From foodnewsnews.com
From foodnewsnews.com
BLUEBERRY COTTAGE CHEESE MUFFINS RECIPE - COOKEATSHARE
Fork blend the cottage cheese and egg together. Add in the flour, salt, baking pwdr and sugar; stir to combine. Add in lowfat milk and stir lightly, then gently stir in the blueberries. Spoon into 10 muffin c. and bake in a preheated 425 degree oven for 15-18 min. Yield: 10 muffins, 68 calories each with sugar; 58 without.
From cookeatshare.com
From cookeatshare.com
BREAKFAST TO GO: HEIDI SWANSON’S COTTAGE CHEESE MUFFINS
If you are looking for an easy, grab-and-go breakfast, try my current favorite: These eggy, cheesy, savory muffins from Rose Elliot and Heidi Swanson. Cottage cheese muffins is a rather modest name for these savory, high-protein little muffins. They are made with cottage cheese, eggs, ground almonds, and just a smidgen of flour.
From thekitchn.com
From thekitchn.com
10 BEST COTTAGE CHEESE MUFFINS RECIPES | YUMMLY
The Best Cottage Cheese Muffins Recipes on Yummly | Cottage Cheese Muffins, Cottage Cheese Muffins, Dried Tomato And Comte Cheese Muffins
From yummly.com
From yummly.com
BLUEBERRY LEMON CREAM CHEESE MUFFINS - MOM ON TIMEOUT
Combine flour, sugar, baking powder, baking soda, and salt in a small bowl. Gradually add flour mixture to cream cheese mixture until combined. Fold in the blueberries. Scoop the batter into muffin tins until about ¾ full. Bake for 30 minutes or until just starting to turn golden brown. Let cool slightly.
From momontimeout.com
From momontimeout.com
5-INGREDIENT COTTAGE CHEESE MUFFINS - BAKING IS HEALTHY
1) Preheat the oven to 400 F/ 205 C and line a 12-cup large muffin tin with muffin liners (or a 24-cup mini muffin tin with mini muffin liners.) Whisk together the cottage cheese, eggs, and applesauce until very well whisked. 2) Fold in the flour, baking powder, and salt with a spatula until well distributed.
From bakingishealthy.com
From bakingishealthy.com
10 BEST COTTAGE CHEESE MUFFINS RECIPES - YUMMLY
flour, baking powder, Parmesan cheese, cottage cheese low fat and 6 more Southwest Cottage Cheese Muffins (RR Feb 2016) Hungry Hobby shredded pepper jack cheese, cottage cheese, egg whites, bell pepper and 5 more
From yummly.com
From yummly.com
BLUEBERRY COTTAGE CHEESE MUFFINS FOOD- WIKIFOODHUB
Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine. Add milk and stir lightly, then gently stir in the blueberries. Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.
From wikifoodhub.com
From wikifoodhub.com
BLUEBERRY COTTAGE CHEESE RECIPE | THE GRACIOUS PANTRY
Ingredients. ½ cup cottage cheese (plain) ½ cup fresh blueberries. 1 tbsp. chia seeds. ¼ cup walnuts (optional but tasty!) US Customary – Metric.
From thegraciouspantry.com
From thegraciouspantry.com
BLUEBERRY COTTAGE CHEESE BISCUITS | LISA'S KITCHEN | VEGETARIAN …
5 oz (140 g) pressed cottage cheese; 1 large egg, beaten; 1/2 to 1 cup fresh or frozen and thawed blueberries, coated with flour; Instructions: Line a baking sheet with parchment paper. In a large bowl, combine the butter, flour, baking powder, sugar and salt. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
From foodandspice.com
From foodandspice.com
BLUEBERRY COTTAGE CHEESE MUFFINS | COTTAGE CHEESE DESSERT RECIPES ...
1 C. cottage cheese (I used small curd) 1 large egg 1 C. self rising flour 1/2 C. shredded cheddar cheese In a bowl, whisk together the cottage cheese and egg until well combined. Stir in the flour and the cheese. Using floured hands pull the dough together and pinch off into 6 pieces. Roll them in your hands lightly and place in a greased iron ...
From pinterest.com
From pinterest.com
BEST BLUEBERRY MUFFINS (CREAM CHEESE FILLING)
Blueberry Muffins. Preheat oven to 425 degrees. Line a muffin tin with 12 liners, set aside. In a large bowl whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside. In a medium-sized bowl add the cream cheese and whip with an electric hand mixer until smooth.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
BLUEBERRY CREAM CHEESE MUFFINS - THAT SKINNY CHICK CAN BAKE
Mix in most of the blueberries. Do not overmix. Spoon some batter into 6 of the muffin tin wells. Add a dollop of the cream cheese mixture, then top with more batter. Top with streusel and any reserved berries. Bake for 5 minutes, then reduce the oven to 375 degrees and bake 15 minutes longer.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
BERRY COTTAGE CHEESE MUFFINS - LOUISE KEATS
1 banana, peeled and mashed (approx 90g) 2 eggs. 1 x 200g Bulla High-Protein Cottage Cheese, plus extra to serve if liked. 80g (1/3 cup) milk. 100g olive oil (or melted coconut oil or melted butter) 120g raw sugar or honey (or coconut sugar) 240g (1 ½ cups) spelt flour. 1 …
From louisekeats.com
From louisekeats.com
BLUEBERRY COTTAGE CHEESE MUFFINS - LACTO OVO VEGETARIAN RECIPES
Blueberry Cottage Cheese Muffins could be a tremendous recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 65 calories. This recipe serves 10. If you have skim milk, blueberries, cottage cheese, and a few other ingredients on hand, you can make it. From …
From fooddiez.com
From fooddiez.com
BLUEBERRY COTTAGE CHEESE MUFFINS RECIPE - SPARKRECIPES
1 cup whole wheat flour 1 cup unbleached flour 2 tsp baking powder 1/2 cup 1% cottage cheese 1/4 cup skim milk 1/2 cup soymilk 3 tbsp butter 1/2 cup brown sugar
From recipes.sparkpeople.com
From recipes.sparkpeople.com
COTTAGE CHEESE BLUEBERRY MUFFINS | RECIPE | COTTAGE CHEESE …
Aug 6, 2021 - A healthy, make ahead snack kids will love! These Cottage Cheese Blueberry Muffins are whole wheat and packed with protein.
From pinterest.ca
From pinterest.ca
BLUEBERRY CHEESECAKE MUFFINS WITH OATMEAL STREUSEL
Preheat oven to 375 degrees F. Add muffin liners to 12 count muffin sheet. Blend cottage cheese and sugar in a blender. Add eggs, vanilla extract, and baking soda and blend until smooth. Add flour to cottage cheese mixture and mix just until incorporated. Fold in …
From loveandzest.com
From loveandzest.com
LEMON AND BLUEBERRY COTTAGE CHEESE MUFFINS - EGGS
Preheat oven to 400°F (200°F). Line 12 muffin cups with paper liners. In large bowl, whisk together flour, sugar, baking powder, baking soda, salt and nutmeg. Set aside. In separate bowl, whisk together eggs, cottage cheese, butter, lemon zest, lemon juice and vanilla. Stir egg mixture into flour mixture just until moistened; fold in ...
From eggs.ab.ca
From eggs.ab.ca
BERRY AND COTTAGE CHEESE MUFFINS - ISLAND FARMS
Preparation. Heat oven to 400° F and grease muffin pan. Sift flours into large mixing bowl with the salt and baking powder. Add sugar and combine. Make a well in the centre and add berries, cottage cheese, egg, butter and milk. Stir together with large metal spoon until just combined. Drop spoonfuls of the mixture into prepared pan, 2/3rds full.
From islandfarms.com
From islandfarms.com
BLUEBERRY CREAM CHEESE MUFFINS - OMG CHOCOLATE DESSERTS
Preheat the oven to 425 F, line cupcake pan with paper liners ad set aside. This recipe makes 9-10 muffins. Divide blueberries in half. Toss ¾ cup of blueberries with 1 Tablespoon flour. Reserve remaining ¾ cup of blueberries for topping. Set them aside. To make the crumb topping, stir together flour, sugar, and salt.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
5 COTTAGE CHEESE RECIPES THAT ARE SO GOOD FOR YOU | WELL+GOOD
5 cottage cheese recipes that’ll change your mind about the protein-rich food. 1. Savory Cottage Cheese Muffins. Photo: Hey Nutrition Lady. File this under your list of healthy breakfast recipes ...
From wellandgood.com
From wellandgood.com
BLUEBERRY MUFFINS A LA SUISSE RECIPE | GET CRACKING
Instructions. Preheat oven to 375°F (190°C). Spray twelve muffin cups with cooking spray or line with paper liners. Combine flour, brown sugar, baking powder, orange rind and salt in large bowl; mix well. Stir in cheese and blueberries. Whisk eggs, milk, oil and vanilla in medium bowl until blended. Stir into dry ingredients just until moistened.
From eggs.ca
From eggs.ca
HAPPY KIDS KITCHEN HOME - HAPPY KIDS KITCHEN BY …
Sb 3 éJí½‡HèÒ›“V €:R þüù÷' pLÀ £Él±Úì §Ëíñúüüýç/õÿ»™éÇÿyÊ˵ÝJ€Ø ¤î–n»s—Ü-#Ð + ‰+ /Íø¯Tíÿ×bÕ]ì §Kk ...
From happykidskitchen.com
From happykidskitchen.com
BLUEBERRY - COTTAGE CHEESE MUFFINS - RECIPE | COOKS.COM
Fork blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine. Add milk and stir lightly, then gently stir in the blueberries. Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes. Yield: 10 muffins, 68 calories each with sugar; 58 without.
From cooks.com
From cooks.com
HEALTHY BLENDER COTTAGE CHEESE AND YOGURT BLUEBERRY MUFFINS
Preheat the oven to 400 degrees. You will lower the temperature after 6 minutes. In the container of the Vitamix or blender (see notes), blend the cottage cheese and yogurt until it is very smooth, about 1 minute. Add all of the remaining ingredients (reserving 2 tablespoons of sugar) and blend for 1 minute, stopping twice to scrape the sides ...
From metirementblog.com
From metirementblog.com
BLUEBERRY COTTAGE CHEESE MUFFINS
Mar 28, 2014 - In my opinion, if you can resist a muffin, you're not human. Sweet Cakes, a great little cafe in Peace Dale, makes the best muffins with the most creative flavor combinations. About two weeks ago I tried a cottage cheese blueberry muffin & it sent me back to when I was younger. One bite of…
From pinterest.com
From pinterest.com
EASY LEMON BLUEBERRY MUFFINS RECIPE - ANDIANNE
Instructions. Preheat the oven to 350°F. Line a muffin tin with paper liners. In a large bowl, combine the dry ingredients: all purpose flour, whole wheat flour, ground flaxseed, sugar, baking powder, and baking soda. Wash and scrub one lemon. Grate the outside peel using a …
From andianne.com
From andianne.com
BLUEBERRY MUFFINS RECIPE WITH SOUR CREAM - DAISY BRAND
Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Fold in blueberries. Pour into muffin tins. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Mix the oatmeal, 1/2 cup flour, brown sugar, cinnamon, and cubed cold butter together with pie cutter ...
From daisybrand.com
From daisybrand.com
COTTAGE CHEESE BLUEBERRY BAKE – MILA'S MILIEU
Preheat oven to 350 degrees F. Combine cottage cheese, egg, sugar, and lemon zest/ vanilla. Add flour, salt, and baking soda, and mix until combined. Don’t stir too much. Fold in blueberries. Transfer to a greased (I use oil spray) pie dish …
From milasmilieu.com
From milasmilieu.com
COTTAGE CHEESE MUFFINS - THE EASIEST RECIPE - ANDIANNE
Add the egg and milk. Mix together then stir in the cottage cheese. In a large bowl combine the dry ingredients: all purpose flour, whole wheat flour, baking soda, and baking powder. Mix together. Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter into the greased muffin pan.
From andianne.com
From andianne.com
LIGHT AND FLUFFY SKINNY BLUEBERRY MUFFINS - LAUREN FIT FOODIE
Preheat oven to 425°F. Spray a muffin pan with cooking spray and set aside. Start by washing and drying the blueberries. Then, place them in a bowl with a tablespoon of flour. This will keep them from sinking to the bottom of the muffin! In a medium-sized bowl, add flour, protein powder, baking powder, and salt.
From laurenfitfoodie.com
From laurenfitfoodie.com
10 BEST COTTAGE CHEESE MUFFINS HEALTHY RECIPES - FOOD NEWS
1) Preheat the oven to 400 F/ 205 C and line a 12-cup large muffin tin with muffin liners (or a 24-cup mini muffin tin with mini muffin liners.) Whisk together the cottage cheese, eggs, and applesauce until very well whisked. 2) Fold in the flour, baking powder, and salt with a spatula until well distributed.
From foodnewsnews.com
From foodnewsnews.com
CRUMB TOPPED BLUEBERRY MUFFINS - WEEKEND AT THE COTTAGE
Preheat oven to 400°F. Wash blueberries and allow to dry on paper towels. Zest lemon and reserve. Bring butter and egg to room temperature. Whisk flour, salt and baking powder together in a small bowl and set aside. Using a hand mixer, cream butter and sugar together in …
From weekendatthecottage.com
From weekendatthecottage.com
HOOD BLUEBERRY COTTAGE CHEESE - THERESCIPES.INFO
Whisk together the yogurt, cottage cheese, eggs, and lemon juice in a bowl. Mix the flour, baking soda, and salt in another bowl. Add the flour to the yogurt mixture, and stir just until blended. Heat a large skillet or sauté pan over medium-low heat.
From therecipes.info
From therecipes.info
BLUEBERRY COTTAGE CHEESE MUFFINS | COTTAGE CHEESE DESSERTS, …
Jan 15, 2019 - In my opinion, if you can resist a muffin, you're not human. Sweet Cakes, a great little cafe in Peace Dale, makes the best muffins with the most creative flavor combinations. About two weeks ago I tried a cottage cheese blueberry muffin & it sent me back to when I was younger. One bite of…
From pinterest.ca
From pinterest.ca
BLUEBERRY MUFFINS - CAKESCOTTAGE
Preheat oven to 425°F. Spray a 12 cup muffin pan (or jumbo 6-cup muffin pan) with non-stick cooking spray or line with paper liners. Whisk the flour, sugar, baking powder and salt in a large bowl. Set aside. Place oil into a measuring bowl, add the egg and add enough milk to reach the 1-cup mark (1/3 to 1/2 cup milk).
From cakescottage.com
From cakescottage.com
MANITOBA EGG FARMERS - LEMON AND BLUEBERRY COTTAGE CHEESE …
In separate bowl, whisk together eggs, cottage cheese, butter, lemon zest, lemon juice and vanilla. Stir egg mixture into flour mixture just until moistened; fold in blueberries. Divide batter evenly among prepared muffin cups. Bake for 20 to 22 minutes or until muffins are golden brown and tops spring back when lightly pressed. Place pan on ...
From eggs.mb.ca
From eggs.mb.ca
BLUEBERRY COTTAGE CHEESE BREAD | FOOD EMBRACE
2 tsp Vanilla Extract. Preheat oven to 350 and spray a loaf pan with nonstick spray (or oil of your choice). In a large mixing bowl combine: Flours, baking soda, baking powder, sugar, and cinnamon. Combine with a whisk, and whisk for at least a minute or two. In a smaller bowl combine the banana and soymilk.
From foodembrace.com
From foodembrace.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #breakfast #eggs-dairy #fruit #american #easy #european #beginner-cook #diabetic #kosher #low-fat #vegetarian #cheese #dietary #low-saturated-fat #low-in-something #berries #blueberries #brunch #taste-mood #sweet #to-go #3-steps-or-less
You'll also love