Hersheys Chocolate Syrup Recipes

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HOMEMADE HERSHEY'S CHOCOLATE SYRUP

I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.

Provided by MDMama

Categories     Sauces

Time 20m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5



Homemade Hershey's Chocolate Syrup image

Steps:

  • Whisk cocoa powder and milk together thoroughly in a large saucepan.
  • Heat and whisk to dissolve the cocoa. (I use medium-low heat).
  • Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
  • Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
  • Remove from heat and stir in salt and vanilla extract.
  • Let cool completely and skim off any skin that may have formed.
  • Pour into a clean/sterile jar with a spout and store covered in the refrigerator.

1/2 cup packed cocoa powder (I use organic)
1 cup milk
2 cups sugar (I use organic cane sugar)
1/8 teaspoon salt (I use kosher salt)
1/4 teaspoon vanilla extract (I use organic)

HERSHEY'S CHOCOLATE SYRUP

I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.

Provided by Mindi Bunch

Categories     Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5



Hershey's Chocolate Syrup image

Steps:

  • Combine cocoa, sugar, and salt in a saucepan.
  • Add water, and mix until smooth.
  • Bring this mixture to a boil.
  • Allow it to boil for one minute, be careful this does not over boil.
  • Remove from heat, when this cools add the vanilla.

1/2 cup cocoa (Hershey's obviously)
1 cup sugar
1 cup water
1 teaspoon vanilla extract
1 dash salt

CHOCOLATE SYRUP

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5



Chocolate Syrup image

Steps:

  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g

1 ½ cups water
1 ½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

HERSHEY'S CHOCOLATE SYRUP CAKE

Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.

Provided by oaklandish

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7



Hershey's Chocolate Syrup Cake image

Steps:

  • Preheat oven to 325.
  • Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
  • Add eggs one at a time till incorporated.
  • Add syrup and vanilla.
  • Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
  • Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
  • Let cool and release cake from pan. Enjoy!
  • Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.

Nutrition Facts : Calories 442.2, Fat 14.8, SaturatedFat 8.4, Cholesterol 136.2, Sodium 178.1, Carbohydrate 71.9, Fiber 1.8, Sugar 51.7, Protein 6

1 (15 ounce) can Hersheys Chocolate Syrup
1 cup all-purpose flour (Plus more for dusting...)
1 cup sugar
1/2 teaspoon baking powder
1/2 cup butter
4 eggs
1 teaspoon vanilla

COPYCAT HERSHEY'S CHOCOLATE SYRUP RECIPE

Make and share this Copycat Hershey's Chocolate Syrup Recipe recipe from Food.com.

Provided by CHEF GRPA

Categories     Shakes

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6



Copycat Hershey's Chocolate Syrup Recipe image

Steps:

  • Combine cocoa, sugar, and salt in a saucepan.
  • Add water, and mix until smooth.
  • Bring this mixture to a boil.
  • Boil for one minute, be careful this does not over boil.
  • Remove from heat and cool.
  • Add the vanilla.
  • My Note: djcummings review tell it like it is, and dijcmmings * TIP" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.

Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.3, Sodium 17.4, Carbohydrate 22.5, Fiber 1.4, Sugar 20.1, Protein 0.8

1/2 cup hershey's cocoa powder
1 cup sugar
1 cup water
1 teaspoon vanilla extract
1 dash salt
1 teaspoon Clear Jel, for thicken (cook type)

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