White Glaze Recipes
WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES
Make and share this White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 1m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix the confectioners' sugar, butter, and vanilla together.
- Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
- Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
- Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.
Nutrition Facts : Calories 1159.1, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.2, Sodium 215.4, Carbohydrate 240.7, Sugar 235.3, Protein 0.7
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
QUICK VANILLA GLAZE
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts :
WHITE GLAZE
Use a pastry brush to coat just-fried fritters, plump with apple filling, with this.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Combine sugar, cream, vanilla extract, and salt in a heatproof bowl or the top of a double boiler. Place over a pan of simmering water. Heat, stirring, until just warm, 2 to 3 minutes. Use while still warm.
WHITE GLAZE - DAIRY FREE
Make and share this White Glaze - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place margarine, vanilla and a dash of salt in a bowl.
- Add sugar and water alternately, beating after each addition until smooth.
- Add more water or sugar if needed for consistency,.
Nutrition Facts : Calories 472.9, Sodium 3.5, Carbohydrate 120, Sugar 117.6
BASIC SUGAR GLAZE
Steps:
- 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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