Glogg Swedish Mulled Red Wine My Swedish Mother In Law S Recipes
SWEDISH MULLED WINE (GLOGG)
One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
Provided by Steven Raichlen
Time 25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
- Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
- Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams
GLOGG (SWEDISH MULLED RED WINE)- MY SWEDISH MOTHER IN LAW'S
This is a traditional Swedish mulled wine. The recipe is from my husband's grandfather's family who came to the states from Sweden in the 1900's. It is YUMMY! Very warming on cold nights- but be careful, it goes down so easily that it's easy to drink too much and the hangovers are awful! Enjoy!
Provided by kda949
Categories Punch Beverage
Time 4h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds.
- Cover with water and simmer for 2 hours.
- Turn off burner and add wine.
- Let sit for 1-2 hours.
- Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them--they are STRONG!
- To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring!
Nutrition Facts : Calories 414.9, Fat 3.9, SaturatedFat 0.3, Sodium 17, Carbohydrate 41, Fiber 1.5, Sugar 30.8, Protein 2.3
More about "glogg swedish mulled red wine my swedish mother in law s recipes"
SWEDISH GLöGG (MULLED WINE) - CURIOUS CUISINIERE
Instructions. Heat sugar and water in a large saucepan until it has dissolved. Add liquor, raisins, and almonds. Tie the spices and peel in a …
From curiouscuisiniere.com
Reviews 36Calories 321 per servingCategory Drink Recipes
From curiouscuisiniere.com
Reviews 36Calories 321 per servingCategory Drink Recipes
- Add liquor, raisins, and almonds. Tie the spices and peel in a square of cheesecloth (or place in a tea ball) and place into the mixture.
GLOGG: TRADITIONAL SWEDISH MULLED WINE RECIPE
1 Orange Peel. 6 Cardamom Pods, Cracked Open. 4 Cloves. 2 Cinnamon Sticks, Broken Up. 1 Star Anise Pod. Combine everything in a big sauce pan and simmer together until the sugar is melted. Remove from the …
From ohsobeautifulpaper.com
From ohsobeautifulpaper.com
TRADITIONAL GLOGG RECIPE | SCANDINAVIAN RED MULLED WINE
Step 2: Add sugar, orange zest, raisins, almonds, cardamom pods, ginger, cinnamon, and cloves to a medium saucepan. Pour in wine. Step 3: Simmer until wine reaches 175°. Or until the sugar has dissolved completely. Remove from …
From bakedbree.com
From bakedbree.com
GLöGG RECIPE - MARCUS SAMUELSSON | FOOD & WINE
Step 1. In a mortar, crush the cinnamon and cardamom. Transfer to a 1-quart jar. Add the ginger, orange zest, cloves and vodka. Cover; let stand for 24 hours. Advertisement. Step 2. Strain the ...
From foodandwine.com
From foodandwine.com
GLøGG - SWEDISH MULLED WINE – A KITCHEN HOOR'S …
Sharing is caring! Warm up with the spicy goodness that is mulled wine! Gløgg is a Swedish mulled wine packed with spice, a little sugar, and some fresh orange flavor. This post is sponsored in conjunction with ChristmasSweetsWeek. I …
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
TRADITIONAL SWEDISH GLöGG RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. The Spruce. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart …
From thespruceeats.com
From thespruceeats.com
MULLED WINE (GLöGG) - SWEDISH FOOD
Method. 1. Pour the vodka into a small jar. Add the cinnamon, cloves, ginger, orange peel, cardamom and raisins (optional). Cover and leave to infuse for at least a day, preferably a week. 2. Pour the vodka and spices into a saucepan and add the wine and sugars. Stir and heat until the sugar is dissolved and the mixture is hot but not boiling ...
From swedishfood.com
Estimated Reading Time 3 mins
From swedishfood.com
Estimated Reading Time 3 mins
SWEDISH GLöGG - TRUE NORTH KITCHEN
An easy and delicious recipe for classic Swedish mulled wine. It will keep you warm and cozy all winter long. 5 from 1 vote. Print Pin Rate. Course: Drinks. Cuisine: Nordic, Scandinavian, Swedish. Keyword: glögg, hygge, mulled wine, spiced wine, warm beverages, winter. Prep Time: 5 minutes. Cook Time: 10 minutes. Rest Time: 2 hours. Total Time: 2 hours …
From true-north-kitchen.com
From true-north-kitchen.com
AUTHENTIC SWEDISH GLOGG (MULLED WINE) - RECIPE TO PLATE
Instructions. Wrap cinnamon, cloves, cardamom and orange peel in cheesecloth and put in large soup pan or stock pot. Add sugar and water. Bring to a boil, then simmer for 5 minutes or until all sugar is dissolved. Add wine, port, brandy and rum. Steep (low simmer) for one hour. Do not let mixture boil once alcohol is added.
From recipetoplate.com
From recipetoplate.com
SWEDISH GLOGG (HOT SPICED MULLED WINE) L PANNING THE GLOBE
How To Make Swedish Glögg. Make A spice pouch: Wrap cardamom seeds, cinnamon sticks and cloves in cheese cloth and tie tightly with twine. Simmer: In a large pot combine wine, port, brandy, spice pouch, sugar and the peel of one orange. Heat gently, on low, for at least 20 minutes - the longer it steeps, the better.
From panningtheglobe.com
From panningtheglobe.com
HOMEMADE SWEDISH MULLED WINE (GLöGG) – SARA'S KITCHEN GARDEN
I'm making a alcohol-free version of mulled wine (called glögg in Swedish) with the juice from my homegrown fruits and berries. I'm using raspberries, blackcurrants, cherries and apples. This fruit and berry juice glögg is the perfect warm drink on a cold and snowy day. Instructions: Dilute your concentrated juice but keep it strong, for example 1 part juice and 1 …
From sarabackmo.com
From sarabackmo.com
GLOGG (SWEDISH MULLED RED WINE)- MY SWEDISH MOTHER IN LAW'S …
Dec 24, 2011 - I'm a Swedish girl.... :D Glögg (mulled wine) When the auto-complete results are available, use the up and down arrows to review and Enter to select.
From pinterest.fr
From pinterest.fr
SWEDISH GLöGG (MULLED WINE) - AUTOIMMUNE SISTERS
Swedish Glögg is a mulled wine that’s full of warming spices – cinnamon, nutmeg, cloves, ginger and cardamom. In this recipe I’ve also included an alcohol-free option, be sure to read the ingredient notes. Swedish Glögg (Mulled Wine) Jessica Green. This is a Swedish tradition in my household. Usually made for Santa Lucia and Christmas Eve, this is a warming …
From autoimmunesisters.com
From autoimmunesisters.com
GLOGG SWEDISH MULLED RED WINE MY SWEDISH MOTHER IN LAW S
Glogg swedish mulled red wine my swedish mother in law s is the best recipe for foodies. It will take approx 245 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make glogg swedish mulled red wine my swedish mother in law s at your home.. The ingredients or substance mixture for glogg swedish mulled red wine my …
From webetutorial.com
From webetutorial.com
RECIPE: GLöGG (SWEDISH MULLED WINE) - MARCUS SAMUELSSON
Add the butter and continue to cook until golden brown, 5 minutes, then transfer to a paper towel-lined plate. Strain the chilled glögg into a …
From tastingtable.com
From tastingtable.com
SWEDISH GLöGG RECIPE | BON APPéTIT
Step 1. Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add ginger, orange zest ...
From bonappetit.com
From bonappetit.com
GLöGG - SWEDISH MULLED WINE - THE NOT SO MODERN HOUSEWIFE
Glögg – Swedish Mulled Wine. Glögg is a popular mulled wine that is often served during the Christmas season in Sweden. It’s commonly served with aebleskiver and St. Lucia Buns. This is a sweet, spiced wine mixture that is served warm, making it perfect for cold winter nights. In Sweden, alcoholic and non-alcoholic versions are available ...
From notsomodern.com
From notsomodern.com
GLöGG: SWEDISH MULLED WINE - RECIPE REVIEW BY THE HUNGRY PINNER
Bring a few cups of water to boil in a small saucepan. Boil the almonds for 60 seconds. Drain the almonds and immediately run cold water over them to cool. The brown peels will be loosened. Just squeeze the almonds to slide them out of their peels. Blanched almonds, vodka, red wine, cardamom pods, cloves, star anise, cinnamon sticks, unrefined ...
From hungrypinner.com
From hungrypinner.com
MAKING MY OWN SWEDISH GLöGG - ANGELAS HEAVEN
It’s so pretty. Swedish glögg (mulled wine) Every year this time I always make my own Swedish glögg (mulled wine). Making my own glögg is the best way to get into the christmas spirit. I know it’s still a long way to christmas, but the mulled wine needs time to brew and while it’s brewing the whole house is filled with the most lovely seasonal smell of …
From angelasheaven.com
From angelasheaven.com
HOW TO MAKE SWEDISH GLöGG MULLED WINE FOR CHRISTMAS - KRISTA …
It's the perfect easy mulled wine recipe for the holidays. Krista Simmons ... 2020 sweden, swedish food, mys, hygge, glogg recipe, mulled wine, west sweden Comment. Facebook 0 Twitter Pinterest 0 0 Likes. Previous. 2021 Travel Trend Predictions and Data with Expedia's Out Travel The System . travel Krista Simmons December 17, 2020 how to book …
From kristasimmons.com
From kristasimmons.com
MULLED WINE RECIPE (NORDIC GLøGG - GINGER WITH SPICE
3 ½ cups water, 800ml. 1 orange, slices of half and juice of the other half. 1 lemon, slices of half and juice of the other half. 10 black peppercorns. 6 allspice berries. 6 cloves. 4 slices ginger, About 1-2 tbsp. 2 cinnamon sticks, + more for garnish. 1 …
From gingerwithspice.com
From gingerwithspice.com
DRINK YOUR HOLIDAY GLöGG: SWEDISH MULLED WINE RECIPE
Pour the spices and alcohol into a large saucepan along with the red wine. Heat on medium/low heat until warm, but not simmering. Strain out the spices, then serve warm. Even better: strain out the spices, then pour back into the saucepan, cover and place it somewhere cool, preferably for at least a few hours.
From miir.com
From miir.com
GLöGG (SWEDISH MULLED WINE) WITH THE NEWAIR WINE FRIDGE
Using a small jar with a lid, add all of the essence ingredients (vodka, cloves, cinnamon sticks, cardamom pods, pomelo peel and ginger); stir until well combined. Seal jar and let sit for at least one week. (Ron’s tip: Give the jar of essence a shake every now and then.)
From spicedblog.com
From spicedblog.com
SWEDISH GLöGG (MULLED WINE) - NORDIC KITCHEN STORIES
Cover and leave to steep for 5-7 days. Strain the steeped rum into a bowl. Pour the bottle of wine into a saucepan along with the juice of half an orange and 50g the sugar, heat gently and stir to allow the sugar to dissolve, do not boil, remove from the heat, pour over the rum. Strain and taste for sweetness, add more sugar if needed.
From nordickitchenstories.co.uk
From nordickitchenstories.co.uk
GLöGG | SWEDISH HOT MULLED WINE IS KING’S FAVORITE DRINK
Glogg, pronounced [ gluhg ], is a hot, spiced and sweetened wine punch which is a very popular tradition during Advent and the Christmas holidays in Nordic and particularly Scandinavian homes where it is commonly served on St. Lucia’s Day (December 13th). Glögg has its origins in Sweden where King Gustav I (1523-1560), born Gustav Eriksson ...
From homebars.barinacraft.com
From homebars.barinacraft.com
GLOGG (SWEDISH MULLED RED WINE)- MY SWEDISH MOTHER IN LAW'S …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
GLöGG - TRADITIONAL SWEDISH RECIPE | COCKTAIL SOCIETY
Then, pour the Aquavit together with the wine and remaining spices in your pot. Add all remaining spices, the orange slices, and the sugar. Now warm up to approx. 180°F (80°C) and stir your mixture until the sugar fully dissolves. Keep it on low heat for about 10-15 minutes.
From cocktail-society.com
From cocktail-society.com
GLOGG: SWEDISH TRADITIONAL MULLED WINE - ECOSALON
Food Glogg: Swedish Traditional Mulled Wine December 21, 2011 by Johanna Kindvall. Shares. Share on Facebook Tweet on Twitter. Warm up cold winter days with a glass of Glögg. With or without snow ...
From ecosalon.com
From ecosalon.com
SWEDISH GLöGG RECIPE – RACHEL THE WINE STYLIST
Glögg Ingredients. 750 mL (one standard bottle) Red Wine – Cabernet Sauvigon, Merlot, Syrah, Blends work great! 750 mL (one standard bottle) Port Wine (Port style wine is suitable alternative) 750 mL Brandy. 1-2 Cinnamon sticks.
From rachelthewinestylist.com
From rachelthewinestylist.com
GLöGG, SWEDISH MULLED WINE. - SOURDOUGH&OLIVES
Instructions. Combine wine and the spices except for the sugar in a pot. Heat it up to 170ºF / 80ºC and remove the pot from the stove. Place a lid on the pot and let wine and spices steep for 24 hours. Remove the spices by pouring the wine through a strainer. Add sugar and liquor and heat it up gently.
From sourdoughandolives.com
From sourdoughandolives.com
MAKE THE SWEDISH MULLED WINE GLOGG, AND YOUR HOUSE WILL SMELL …
Step 3. Return the pot to the stove top and bring the liquid to a boil. Add the orange peels, wine, ginger, raisins, almonds and preserves, stirring to …
From washingtonpost.com
From washingtonpost.com
FOOD BY ANDREAS: GLöGG (SWEDISH MULLED WINE) - BLOGGER
Start by grinding the whole spices coarsley. Pour the vodka into a bowl, add the spices, the cinnamon sticks (break them up first) and the peel of the bitter orange. Cover with a lid, plastic wrap, or tin foil and let stand for 24 hours. Once the 24 hours are up, remove the orange peel and cinnamon sticks, then filter the vodka into a large pot ...
From foodbyandreas.blogspot.com
From foodbyandreas.blogspot.com
SWEDISH GLOGG - FINE DINING LOVERS
Preparation. To prepare the Swedish glogg recipe put the red wine into a pan with the cardamom, cinnamon stick and cloves and heat slowly until the wine is almost boiling. Reduce the heat, add the raisins and almonds to the wine and allow to infuse over a very low heat for about 15 minutes, but do not let it boil.
From finedininglovers.com
From finedininglovers.com
GLöGG—THE SWEDISH MULLED WINE SERVED AT CHRISTMAS
Sterilize a large glass jar—about 1,5 liters (6 cups) is a good size. Wash and cut up the orange and the lemon, keeping the peels on. Put them together with the rest of the spices and flavorings as well as the sugar in the glass jar. Pour over the wine, port, and cognac.
From swedishspoon.com
From swedishspoon.com
GLöGG - HOW TO MAKE SWEDISH MULLED WINE WITH RED WINE
This traditional Christmas Punch is the Swedish version of mulled wine. There are different variations out there including Glühwein, but this one is my favor...
From youtube.com
From youtube.com
SWEDISH RECIPE FOR GLöGG - TAKE ME TO SWEDEN
How to make glögg. The recipe for glögg is really simple. Pour all ingredients in a large pot (except the orange slices, raisins and almonds) and boil it. Let it cool down. Ideally, you make the glögg a day in advance so all ingredients can take and give all the flavours. Just before you want to serve the glögg, heat it up again until it boils.
From takemetosweden.be
From takemetosweden.be
HOW TO MAKE SWEDISH MULLED WINE: GLöGG - THE LOCAL
Pour the vodka into a small jar. Add the cinnamon, cloves, ginger, orange peel, and cardamom. Cover and leave to infuse for a few days. 2. Strain the mixture through kitchen paper or a coffee filter into a saucepan. 3. Add the wine and sugars. Heat slowly, stirring until the sugar is completely dissolved. Pour into sterilised bottles* and keep ...
From thelocal.se
From thelocal.se
GLöGG: SWEDISH MULLED WINE - NOURISHING JOY
1/2 cup raisins. 1 star anise (optional) 1 cup blanched almonds. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. Heat gently over medium-low heat and let it mull for at least 1-2 hours before serving. To serve, strain well and ladle into serving cups or mugs, adding 1-2 almonds to each one.
From nourishingjoy.com
From nourishingjoy.com
HOW TO MAKE GLöGG - A SWEDISH RECIPE - MAMA LOVES A DRINK
Instructions. Heat the sugar and water in a saucepan first until the sugar is dissolved. Add wine, port, brandy, orange zest, raisins, ginger, cloves, cardamom pods and cinnamon to the saucepan and heat on a low temperature for 30 minutes. Set aside to steep for a further 30 minutes. Strain and remove the fruits and spices.
From mamalovesadrink.com
From mamalovesadrink.com
You'll also love