BAKED LEMON CHICKEN BREASTS
Lemon chicken baked in a wonderful lemon juice sauce. Great served over rice.
Provided by Sarah
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h55m
Yield 4
Number Of Ingredients 7
Steps:
- Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
- Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 447.8 calories, Carbohydrate 7.8 g, Cholesterol 156.6 mg, Fat 32.4 g, Fiber 3.8 g, Protein 35.2 g, SaturatedFat 17.2 g, Sodium 578.1 mg, Sugar 0.2 g
LEMON GARLIC CHICKEN BREASTS
Its so easy and so tasty. Serve over cooked vermicelli.
Provided by Karina Mitchell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes.
- Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a serving dish, reserving liquid in skillet. Continue simmering liquid until slightly reduced, about 3 minutes. Pour liquid over chicken.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 0.8 g, Cholesterol 65.5 mg, Fat 2.9 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 275.2 mg, Sugar 0.3 g
EASY GRILLED LEMON CHICKEN
"There's one word to describe this recipe: 'Yum!' It's so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor!" Heather Erb - Milton, PA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 258 calories, Fat 12g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 256mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
CHICKEN BREASTS WITH LEMON
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, times classics, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season flour with salt and pepper, and dredge the chicken all over. Remove the excess flour.
- Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered, over medium heat for 5 minutes or until lightly browned.
- Flip the chicken and cook for 5 minutes more, or until cooked through. Carefully remove the oil from the skillet, leaving the chicken. Discard the oil.
- Add the thyme, shallots and garlic, and cook for about a minute. Do not burn the garlic. Add the lemon rind, the lemon juice and the broth.
- Scrape the skillet to dissolve the brown particles that cling to the bottom. Add the butter, and cook for 3 minutes longer. Serve immediately.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 18 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 6 grams, Sodium 584 milligrams, Sugar 1 gram, TransFat 0 grams
More about "lemon chicken breasts recipes"
BAKED LEMON CHICKEN | EASY CHICKEN RECIPE WITH LEMON …
From diethood.com
4.4/5 (10)Total Time 1 hr 15 minsCategory DinnerCalories 387 per serving
- In a small mixing bowl, whisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper. Remove 3 tablespoons of the marinade and set aside in a small cup; cover and refrigerate.
- Preheat oven to 350˚F. Remove bag with chicken breasts from the fridge and let stand on kitchen counter for 12 to 15 minutes, while the oven preheats.
BAREFOOT CONTESSA | LEMON CHICKEN BREASTS | RECIPES
From barefootcontessa.com
- Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 × 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn’t browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY
From cookingclassy.com
CREAMY LEMON CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
LEMON CHICKEN RECIPES
From allrecipes.com
EASY LEMON HERB BAKED CHICKEN BREAST - THE STAY AT …
From thestayathomechef.com
QUICK AND EASY LEMON CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
INA GARTEN’S LEMON CHICKEN BREASTS - INSANELY GOOD
From insanelygoodrecipes.com
EASY LEMON PEPPER CHICKEN MARINADE RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
25 LEMON CHICKEN RECIPES
From allrecipes.com
WEEKNIGHT LEMON CHICKEN BREASTS - DAMN DELICIOUS
From damndelicious.net
LEMON PEPPER CHICKEN BREASTS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
LEMON GARLIC CHICKEN (WITH MARINADE) - WHOLESOME YUM
From wholesomeyum.com
OUR 10 MOST POPULAR RECIPES OF MARCH - MSN.COM
From msn.com
LEMON CHICKEN RECIPE | MYRECIPES
From myrecipes.com
LEMON CHICKEN BREASTS RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
35 LEMON CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
CHINESE LEMON CHICKEN - JO COOKS
From jocooks.com
EASY LEMON CHICKEN BREAST RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
LEMON GARLIC ROASTED CHICKEN RECIPE
From thefoodnetworkrecipes.com
BAKED LEMON BUTTER CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN BRYAN (CARRABBA'S COPYCAT RECIPE) - A CEDAR SPOON
From acedarspoon.com
BAKED LEMON-HERB CHICKEN BREASTS RECIPE - ALLRECIPES.COM
From allrecipes.com
CALORIES IN LEMON CHICKEN BREASTS - SPARKRECIPES
From recipes.sparkpeople.com
EASY LEMON CHICKEN RECIPE | THE MODERN PROPER
From themodernproper.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #healthy #5-ingredients-or-less #poultry #american #easy #beginner-cook #low-fat #chicken #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #chicken-breasts
You'll also love