Baileys Fudge Cake Recipes

Steps:

• Set oven to 350 degrees.
• grease 1 9-in round cake pan.
• Cream the butter and sugar.
• Mix in the eggs.
• Add in the chocolate syrup, Bailey's, coffee granules and the flour; mix until well blended.
• Fold in chopped nuts.
• Pour into prepared baking pan.
• Bake 55-60 mins, or until cake tests done.
• THIS IS OPTIONAL: Dip one end of pecan halves halfway into melted chocolate to coat; place on waxed paper, chill to set.
• Use later to garnish the cake.
• FOR THE GLAZE: To the remaining melted chocolate, add the sour cream, 1 tablespoon at a time, add the Bailey's; mix well.
• Spread over the top of cooled cake that has been placed on a serving platter, letting some of the chocolate glaze drizzle down the sides of the cake.
• Garnish the cake all around the sides with the chocolate-dipped nuts.

Steps:

• Preheat oven to 350ºF.
• Grease a 9" round cake pan.
• Cream butter and sugar, blend in eggs.
• Add chocolate syrup, Irish Cream, coffee crystals and flour, mixing until well blended.
• Fold in chopped pecans.
• Pour into prepared pan.
• Bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.
• Remove from pan onto wire rack to cool.
• Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.
• To remaining melted chocolate add sour cream and Irish Cream.
• Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.
• Decorate with dipped pecans.
• Cool to set topping.