GINGER MUFFINS
For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.
Provided by Taste of Home
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full. , Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
THE BEST PEACH NECTARINE MUFFINS
After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.
Provided by georgi
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Grease 8 muffin cups or use paper liners.
- In a large bowl combine flour, white sugar, salt, and baking powder.
- Add oil, egg, and milk.
- Stir only until blended together.
- Fold in fruit.
- Fill muffin tins to the top.
- Sprinkle tops with brown sugar.
- Bake 15-20 minutes.
TRIPLE-GINGER MUFFINS
A baked good for the true ginger fanatic, these muffins pack some serious spice thanks to the addition of grated fresh ginger, ground ginger and minced crystallized ginger. Molasses, a key ingredient in traditional gingerbread, gives the muffins a beautiful golden hue and helps keep them moist for days - if they last that long. (Any variety of molasses will work here, but there may be some color variation depending on the brand used.) For larger, bakery-style muffins, use a jumbo muffin pan and bake the muffins for a few extra minutes.
Provided by Lidey Heuck
Categories breakfast, brunch, pastries
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and line a standard muffin tin with paper liners.
- In a large mixing bowl, combine the sugar, butter, eggs, milk, molasses and grated ginger, and whisk until smooth.
- In a medium bowl, whisk together the flour, baking powder, ground ginger and salt. Add the dry ingredients to the wet ingredients and mix until just combined. (Be careful not to overmix! The batter will be slightly lumpy.) Stir in 3/4 cup crystallized ginger, reserving the remaining 3 tablespoons for the topping.
- Using an ice cream scoop or a large spoon, divide the batter between the 12 muffin cups. Sprinkle the reserved crystallized ginger onto the tops of the muffins, and bake for 20 to 25 minutes, or until a toothpick comes out clean and the muffins spring back when lightly pressed. Cool for 10 minutes in the pan, then carefully transfer muffins to a cooling rack and cool completely.
GINGER NECTARINE MUFFINS
Categories Bread Fruit Breakfast Bake Quick & Easy Christmas Eve
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Heat 1/4 cup sugar and gingerroot in a small saucepan over medium heat, stirring until the sugar is dissolved. Let cool. Stir in lemon zest and set aside. Cream butter and 3/4 cup sugar until well mixed. Add eggs and beat well. Add buttermilk and beat well. Combine flour, baking soda and salt in a bowl and mix well. Stir buttermilk mixture into flour mixture until just combined. Fold in ginger mixture and nectarines. Spoon batter into 12 greased muffin cups, filling three-fourths full. Bake at 375 degrees for 20 to 25 mintues or until golden brown.
GINGER NECTARINE MUFFINS
Make and share this Ginger Nectarine Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Heat 1/4 cup sugar and gingerroot in a small saucepan over medium heat, stirring until the sugar is dissolved, let cool.
- Stir in lemon zest and set aside.
- Cream butter and 3/4 cup sugar until well mixed.
- Add eggs and beat well.
- Add buttermilk and beat well.
- Combine flour, baking soda and salt in a bowl and mix well.
- Stir buttermilk mixture into flour mixture until just combined.
- Fold in ginger mixture and nectarines.
- Spoon batter into 12 greased muffin cups, filling three-fourths full.
- Bake at 375 degrees for 20 to 25 mintues or until golden brown.
- These muffins are also super when made with blueberries, raspberries or even fresh or frozen peaches instead of nectarines.
Nutrition Facts : Calories 201, Fat 5.1, SaturatedFat 2.8, Cholesterol 46.2, Sodium 236.4, Carbohydrate 35.2, Fiber 0.8, Sugar 18.7, Protein 4.1
FRESH GINGER MUFFINS
Steps:
- Preheat the oven to 375 degrees.
- Grease 16 muffin pans.
- If you have a food processor, process the ginger until it is in tiny pieces. Or, hand chop it into fine pieces. You should have about 1/4 cup. It is better too much ginger than too little.
- Put the ginger and 1/4 cup of the sugar in a small skillet and cook over medium heat until the sugar has melted and the mixture is hot. Do not walk away from the pan - the sugar will melt quite quickly. Remove from the heat and let the mixture cool completely.
- Put the lemon zest and 3 tablespoons sugar in the food processor and process until the peel is in small bits. Or, sprinkle the sugar over the zest and chop by hand. Add the zest and sugar mix to the ginger mixture and set aside.
- In a mixing bowl, beat the butter slightly, then add the remaining 1/2 cup sugar and beat until smooth. Add the eggs and beat well. Add the buttermilk and mix until blended. Add the flour, salt and baking soda and beat until smooth. Add the lemon-ginger mixture and mix well.
- Spoon the batter into the muffin cups so that each cup is about 3/4 full. Bake 15-20 minutes. Serve warm.
NECTARINE MUFFINS RECIPE - (4.1/5)
Provided by á-11624
Number Of Ingredients 13
Steps:
- Preheat oven to 400F. Add liners to muffin tin. In a large mixing bowl, mash the avocado very well. Add the granulated sugar, oil, Greek yogurt or sour cream, light brown sugar, vanilla, cinnamon, nutmeg, optional salt, and whisk to combine. Add 1 cup flour, baking powder, and stir until just combined. Set bowl aside. In a small bowl, toss nectarines with 2 tablespoons flour. This is an important step. It prevents them from sinking while baking. Gently fold the nectarines into the batter. Divide batter evenly among cups in prepared pan. Bake at 400F for 10 minutes. Lower the oven temperature to 350F and bake for another 15 to 17 minutes, or until muffins are done. Muffins are done when a toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Allow muffins to cool in pan for about 10 minutes before removing.
GINGER BANANA NUT MUFFINS
Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.
Provided by cookiedog
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
- In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
- Add flour mixture to banana mixture;mix well.
- Divide batter among greased or paper-lined muffin cups.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 298.4, Fat 13.6, SaturatedFat 1.8, Cholesterol 35.4, Sodium 240.4, Carbohydrate 41.5, Fiber 1.8, Sugar 21.8, Protein 4.1
More about "ginger nectarine muffins recipes"
QUICK AND EASY NECTARINE MUFFINS RECIPE - PINCH MY SALT
From pinchmysalt.com
4.7/5 (3)Total Time 40 minsCategory BreadsCalories 214 per serving
EASY GINGERBREAD MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GINGER NECTARINE MUFFINS FROM CENTRAL MARKET RECIPE
From cookeatshare.com
NECTARINE MUFFINS RECIPE - GENIUS COOK
From geniuscook.com
GINGER NECTARINE MUFFINS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CBZ MUFFINS - MORE.CTV.CA
From more.ctv.ca
1 BATTER FOR INFINITE MUFFIN RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON GINGER MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GINGER NECTARINE MUFFINS - LUNCHLEE
From lunchlee.com
GINGERY PEACH OR NECTARINE MUFFINS | VEGKITCHEN.COM
From vegkitchen.com
CINNAMON-SPICED NECTARINE OR PEACH MUFFINS RECIPE - THE SPRUCE …
From thespruceeats.com
BEST COOKING BREADS RECIPES: GINGER NECTARINE MUFFINS
From worldbestbreadsrecipes.blogspot.com
BAKERY STYLE GINGERBREAD MUFFINS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
SPICY GINGER MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
You'll also love