IRRESISTIBLE BLACK FOREST BARS
These chocolate shortbread bars are a great way to use up sour cherry jam (if you happen to have that flavour on hand!) I use the Swiss Hero brand of red cherry jam to make these.
Provided by Irmgard
Categories Bar Cookie
Time 1h
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Line a 9" x 13" cake pan with parchment paper; set aside.
- In a bowl, beat the softened butter with sugar until fluffy.
- Sift the flour and cocoa over the top; stir until combined.
- Press into the prepared pan.
- Bake in the centre of a 350 degree F oven until firm, about 15 minutes.
- Let cool in the pan on a rack.
- Spread the cooled base with the sour cherry jam.
- Whisk together the 1/2 cup of flour, 1/3 cup of sugar and 2 tablespoons cocoa powder.
- Cut in the cold butter until crumbly.
- Sprinkle over the jam.
- Bake in the centre of the oven, again at 350 degrees F, until firm to the touch, about 30 minutes.
- Let cool in the pan on a rack.
- Dust with icing sugar.
Nutrition Facts : Calories 107.9, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.2, Sodium 37.8, Carbohydrate 15, Fiber 0.7, Sugar 7.7, Protein 1.1
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