Velveeta Fudge Recipes

VELVEETA PEANUT BUTTER FUDGE

I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!

Provided by Holly Roeder

Categories Candies

Number Of Ingredients 5

Velveeta Peanut Butter Fudge image

Steps:

1. melt cheese and butter together (in microwave or on stovetop), stirring until combined
2. add powdered sugar, vanilla and peanut butter and knead until you can no longer see powdered sugar
3. spread in greased pan and put in refrigerator until set
4. cut and enjoy!

Ingredients

1/2 lb Velveeta Cheese
3/4 c butter
2 lb powdered sugar
1 Tbsp vanilla
1 c peanut butter

VELVEETA CHEESE FUDGE

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin.

Provided by Sarah_Jayne

Categories Dessert

Time 20m

Yield 6 1/2 dozen, 78 serving(s)

Number Of Ingredients 6

Velveeta Cheese Fudge image

Steps:

In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.

Nutrition Facts : Calories 159.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 17.1, Sodium 134, Carbohydrate 24.6, Fiber 0.3, Sugar 23.3, Protein 1.3

Ingredients

1 lb butter
1 lb Velveeta cheese
4 lbs powdered sugar
1 cup cocoa
1 tablespoon vanilla
1/2 cup nuts, chopped

VELVEETA CHEESE FUDGE

Make and share this Velveeta Cheese Fudge recipe from Food.com.

Provided by GingerlyJ

Categories Candy

Time 15m

Yield 6 pounds, 15-20 serving(s)

Number Of Ingredients 6

Velveeta Cheese Fudge image

Steps:

in a saucepan melt butter and cheese.
grease a 13 inch baking pan.
stir together sugar and cocoa.
thn add cheese mixture.
add vanilla and nuts. mix well and spread in pan then cut into squares.

Nutrition Facts : Calories 913.7, Fat 42.7, SaturatedFat 21.1, Cholesterol 84.5, Sodium 511.6, Carbohydrate 128.7, Fiber 2.1, Sugar 118.8, Protein 9.7

Ingredients

1 lb butter
1 lb veleveeta cheese
4 lbs powdered sugar
1 cup cocoa
1 tablespoon vanilla
2 cups chopped walnuts

VELVEETA CHEESE FUDGE II

Make and share this Velveeta Cheese Fudge II recipe from Food.com.

Provided by Tonkcats

Categories Candy

Yield 6 pounds

Number Of Ingredients 6

Velveeta Cheese Fudge II image

Steps:

Slowly melt butter and Velveeta.
Can be done in microwave. Add cocoa and vanilla.
Mix well.
Add powdered sugar and nuts.
Mix well.
This will be very stiff.
The last pound of powdered sugar may need to be added and mixed by hand.
Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
This makes about 6 pounds of very creamy and delicious fudge. Stores well.

Nutrition Facts : Calories 2140.3, Fat 90.9, SaturatedFat 51.2, Cholesterol 222.4, Sodium 1818.5, Carbohydrate 323.1, Fiber 4.7, Sugar 303.2, Protein 19.4

Ingredients

1 lb butter or 1 lb margarine
1 lb Velveeta cheese
1 cup cocoa
1 tablespoon vanilla
4 lbs powdered sugar
1 -2 cup nuts

VELVEETA CHEESE FUDGE

Make and share this Velveeta Cheese Fudge recipe from Food.com.

Provided by Myron Menaker

Categories Candy

Time 25m

Yield 1 batch

Number Of Ingredients 5

Velveeta Cheese Fudge image

Steps:

Melt cheese and butter in saucepan over low heat, stirring almost constantly.
Sift sugar and cocoa together, stir into cheese butter mixture.
Stir in vanilla and nuts.
Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.

Nutrition Facts : Calories 3007, Fat 117.5, SaturatedFat 35, Cholesterol 89.6, Sodium 2752, Carbohydrate 477.1, Fiber 4, Sugar 453.3, Protein 23.3

Ingredients

1/4 lb Velveeta cheese
1/2 cup margarine
1/4 cup cocoa
1 lb powdered sugar
1 teaspoon vanilla

THE BEST EVER VELVEETA PEANUT BUTTER FUDGE

Provided by My Food and Family

Categories Recipes

Time 1h20m

Number Of Ingredients 5

The Best Ever Velveeta Peanut Butter Fudge image

Steps:

ONLY USE WOODEN SPOON. Over medium heat melt together butter, cheese, and peanut butter and mix till melted and creamy -- DO NOT BOIL. Remove from heat.
Add vanilla, then stir in powdered sugar gradually and mix well.
Pour into 13 X 9 pan, smooth out. Pat with paper towel to remove excess butter.
Refrigerate 1 hr. Slice and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 sticks unsalted butter
10 slices Velveeta Cheese (individually wrapped slices only)
1 cup peanut butter
1 tsp vanilla
1 bag (2 lb.) powdered sugar

EASY VELVEETA® FUDGE

VELVEETA in fudge? Absolutely. It's what makes the classic combination of butter, chocolate and sugar super-moist and deliciously creamy.

Provided by My Food and Family

Categories Recipes

Time 2h25m

Yield 48 servings

Number Of Ingredients 8

Easy VELVEETA® Fudge image

Steps:

Cook and stir VELVEETA, butter, chocolate and corn syrup in large saucepan on medium-low heat 10 min. or until VELVEETA is completely melted and mixture is well blended.
Mix sugar and cinnamon in large bowl. Gradually add VELVEETA mixture, mixing well after each addition. Stir in nuts and vanilla.
Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.)
2 Tbsp. light corn syrup
2 lb. powdered sugar, sifted
1/8 tsp. ground cinnamon
1-1/2 cups chopped walnuts
1 tsp. vanilla

VELVEETA® FUDGE

Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it- this recipe makes the most delicious, chocolatey fudge!

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 48 servings

Number Of Ingredients 7

VELVEETA® Fudge image

Steps:

Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter or margarine
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
2 Tbsp. light corn syrup
2 pkg. (16 oz. each) powdered sugar (about 8 cups)
1-1/2 cups chopped pecans
1 tsp. vanilla

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