TOMATILLO SAUCE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
- Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
- The tomatillo sauce can be made 1 day ahead, covered and chilled.
ROASTED TOMATILLO SAUCE
Make and share this Roasted Tomatillo Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- On a non-stick cookie sheet, place the tomatillos, poblano chiles, and onion, and place them under the broiler.
- Broil the vegetables for 3 to 5 minutes per side, turning them as their skins begin to char.
- The entire process should take around 15 minutes.
- After 12 minutes of broiling time, add the cloves of garlic.
- Remove the cookie sheet from the oven and set aside to cool.
- When the tomatillos and poblano chiles are cool to the touch, remove their skins, stems, and seeds, and discard.
- Remove and discard the onion skin, as well.
- Transfer the tomatillos, poblano chiles, onion, and garlic to a food processor or blender, and pulse a few times to roughly chop the vegetables.
- Add the cilantro, lime juice, and cumin, and continue to pulse to form a chunky puree.
- Add salt to taste and a little unbleached cane sugar, if desired.
- Transfer the mixture to an airtight container and store in the refrigerator for up to 1 week.
- Serves as a sauce for Mexican and Southwestern style dishes, as a sauce for steamed vegetables and grains, or as a dip with raw veggies or tortilla chips.
MEXICAN SPICY TOMATILLO SAUCE
Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos.
Provided by cynthia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 20
Number Of Ingredients 9
Steps:
- Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
- Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.
Nutrition Facts : Calories 27.7 calories, Carbohydrate 1.4 g, Cholesterol 2.5 mg, Fat 2.5 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 11.9 mg, Sugar 0.2 g
ROASTED TOMATILLO AND GARLIC SALSA
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.
Provided by SairajB
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
- Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2 mg, Sugar 1 g
TOMATILLO SAUCE
Make and share this Tomatillo Sauce recipe from Food.com.
Provided by acid.
Categories Sauces
Time 55m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat a cast iron skillet over high heat.
- Grill tomatillos,jalapnos, onion and garlic in skillet, occasionally turning to toast all side, for about 5 minutes.
- ingredients will blacken in places (this is a good thing).
- Remove from skillet and put into a blender, add cilantro and puree until smooth.
- Heat 1 vegetable oil in a deep saucepan over medium heat.
- Pouyr puree into pan and cook, stirring constantly, until it darkens in color, about 5 minutes.
- Add chicken stock, season with salt and pepper, and lower heat to medium low.
- Cook, stirring occasionally, until sauce thickens, about 30 minutes.
ROASTED TOMATILLO SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 2 1/2 quarts
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Spread the tomatillos, garlic, jalapenos, bell pepper, poblano and onion on a baking sheet and season with salt and pepper. Drizzle with olive oil and toss everything to coat. Roast until the vegetables are soft, 10 to 15 minutes. Let cool for a few minutes.
- Remove the seeds from the peppers. Put all of the roasted vegetables and the cilantro into a food processor or blender. Process until still a bit chunky. Thin with some water if it is too thick. Stir in the lime zest and juice. Let cool completely.
- Use immediately or pour into freezer bags, label and freeze.
ROASTED TOMATILLO SAUCE
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F.
- In a small roasting pan, toss the tomatillos, onion, and garlic with the 3 tablespoons olive oil, and season with salt and pepper. Roast in the oven until the vegetables are soft and golden brown, 20 to 25 minutes.
- Meanwhile, bring a medium pot of salted water to a boil. Set up an ice bath in a medium bowl. Blanch the spinach in the boiling water for 30 seconds, then drain and transfer to the ice water. Drain the spinach well and squeeze out the excess water between your hands.
- Transfer the tomatillos, onion, and garlic to a food processor, and add the chipotle, lime juice, and spinach. Process until smooth. With the motor running, slowly add the 3/4 cup olive oil until emulsified. Season with the honey and salt and pepper to taste. Serve warm.
More about "roasted tomatillo sauce recipes"
ROASTED TOMATILLO SAUCE RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine MexicanCategory SauceServings 2Total Time 20 mins
- On a baking sheet spread Tomatillo (husked and rinsed), quartered yellow onion, garlic cloves (unpeeled), and poblano. Broil until skin is charred (about 4-5 minutes). Take out, flip roasted side down, then broil again for another 4-5 minute or until veggies are soft. Once done, take out and leave aside to cool a bit.
- Transfer roasted tomato, onion, cumin, oregano, 1/2 tsp salt, lime juice, chicken stock into a blender along with sheet pan drippings. Squeeze to extract pulp out of garlic. Add pulp to blender (discard skin). Scrap off skin and seeds of poblano. Add pulp to blender (discard seeds and skin).
ROASTED TOMATILLO AND POBLANO PEPPER SAUCE - YOUR ... - YOUR …
TOMATILLO SALSA VERDE RECIPE - LOVE AND LEMONS
From loveandlemons.com
- Remove the husks from the tomatillos and rinse under cool water to remove the stickiness. Place the tomatillos, onion and pepper on the baking sheet, drizzle with the olive oil and a generous pinch of salt and toss. Place the wrapped garlic on the pan. Roast for 15 minutes or until the tomatillos are soft.
- Unwrap the garlic from the foil, peel it, and place in the bowl of a food processor. Add the roasted vegetables, lime juice and cilantro and pulse. If your salsa is too thick, add 1 to 2 tablespoons water to thin to desired consistency. Season to taste.
CHICKEN ENCHILADAS WITH ROASTED TOMATILLO SAUCE - HISPANIC FOOD …
From hispanicfoodnetwork.com
- Preheat your oven to 400 degrees and line a baking sheet with parchment paper or aluminum foil. Roast tomatillos, jalapeños, onion and garlic cloves for 30 minutes, flipping midway to avoid excessive charring. Remove from oven and let it cool for 10 minutes.
GRILLED SKIRT STEAK AND ROASTED TOMATILLO SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Combine 1 cup boiling water and chile in a small bowl; let stand 10 minutes or until hydrated. Drain; finely chop chile. Combine chile, 1 tablespoon oregano, 1 tablespoon juice, oil, and 1 teaspoon cumin in a zip-top plastic bag. Mince 4 garlic cloves; add to bag. Add steak to bag; seal. Shake to coat; refrigerate 1 hour.
- Crush remaining 4 garlic cloves. Arrange crushed garlic, onion, and tomatillos in a single layer on a baking sheet coated with cooking spray; lightly coat vegetables with cooking spray. Bake at 450° for 20 minutes or until charred. Combine tomatillo mixture, remaining 2 tablespoons oregano, remaining 1 tablespoon juice, remaining 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper, and sugar in a blender; process until smooth, scraping sides.
PORK IN TOMATILLO SAUCE | PUERCO ENTOMATADO | MEXICAN RECIPES
From mexicoinmykitchen.com
- Heat oil over medium-high heat in a large pot, add the pork meat seasoned with salt and pepper, plus the bay leaf, and cook. Stir frequently to brown the pieces of meat on all sides. About 6-8 minutes.
- While the meat is cooking, roast the tomatillos, peppers, onion and garlic on an ungreased griddle over medium heat. Toss to evenly roast them. About 12-15 minutes. The garlic will take less time, so be sure to remove promptly. Remove the tomatillos, peppers and garlic once they’re soft and blackened, and place in a bowl covered with aluminum foil to cool for 3-5 minutes. Peel garlic cloves. If you are adding the cinnamon and cloves, slightly toast them too, they will take just a few seconds.
ROASTED GREEN TOMATILLO ENCHILADA SAUCE - BORROWED BITES
From borrowedbites.com
- Chop onion into large chunks. Remove husks and stems from tomatillos. Rinse sticky residue off and dry. If they are large cut in half. Halve poblanos and remove stem and seeds.
- Arrange vegetables on pan. Place poblanos and any cut tomatillos cut side down. Broil 4-6 inches from broiler for 5-10 minutes until deeply charred and softened. Rotate pan halfway through.
TOMATILLO SAUCE RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
- In a small saucepan of boiling water, cook the tomatillos until just tender, about 3 minutes. Drain and cool. Coarsely chop the tomatillos.
- In a food processor, process the tomatillos for 5 seconds. Add the onion and process to a coarse puree. Transfer the sauce to a bowl and stir in the garlic and cilantro. Just before serving, season with salt.
HOMEMADE ROASTED TOMATILLO SALSA VERDE - BEAUTY ... - BEAUTY …
21 BEST TOMATILLO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Tomatillo Salsa Verde. A good salsa verde is invaluable. The versatile dip goes with everything! Try it stirred into spicy stews, drizzled over meat, served on the side of party platters.
- Oven-Roasted Tomatillos. Once you’ve nailed oven-roasted tomatillos it opens up a whole world of delicious eating. You can use those roasted tomatillos to make salsas, sauces, salad dressings, and more.
- Roasted Tomatillo Chicken Soup. Chicken soup may be good for the soul, but this chicken soup is good for mind, body, and soul. It’s slurp-up-the-last-spoonful good.
SKIRT STEAK WITH ROASTED TOMATILLO SALSA RECIPE - AARóN …
From foodandwine.com
- Preheat the broiler with the rack 6 inches from the heat. Spread the tomatillos, jalapeños, onion and garlic on a rimmed baking sheet and toss with 2 tablespoons of the olive oil; season with salt and pepper. Broil for about 15 minutes, stirring once, until the tomatillos and onion are softened and lightly charred in spots. Let the vegetables cool to room temperature, then scrape them into a blender. Add the cilantro and puree until smooth. Season the salsa with salt and pepper.
- Meanwhile, light a grill or preheat a grill pan and brush with oil. Rub the steak all over with the remaining 2 tablespoons of olive oil and season with salt and pepper. Grill over moderate heat, turning once, until the meat is nicely charred, about 3 minutes per side for medium-rare. Transfer the steak to a work surface and let rest for 5 minutes. Thinly slice against the grain and serve with the tomatillo salsa.
TOMATILLO SAUCE - CHILI PEPPER MADNESS
TOMATILLO SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Sauté onion in hot olive oil in a large saucepan over medium-high heat 5 minutes or until softened. Add garlic, and sauté 1 minute. Stir in tomatillos, 1 cup water, and jalapeño; bring to a boil. Reduce heat to medium; cover and simmer, stirring occasionally, 10 to 12 minutes or until tomatillos are softened. Remove from heat; cool slightly.
- Process tomatillo mixture, cilantro, lime juice, and salt in a food processor or blender until smooth. Cover and chill at least 8 hours. Serve at room temperature with tortilla chips.
CANNING SALSA VERDE (TOMATILLO SAUCE) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
- Combine all ingredients in a large stockpot and bring to a simmer on the stove. Simmer for 40 minutes to an hour to allow the tomatillos to break down and flavors to meld. Taste and adjust salt accordingly.
- Ladle sauce into prepared pint mason jars leaving 1/2 inch headspace, and process in a water bath canner for 15 minutes. (20 minutes for quarts)
- Remove from the canner and allow to cool at room temperature before checking seals to make sure all jars have properly sealed. Place any unsealed jars in the refrigerator for immediate use.
OVEN ROASTED TOMATILLOS - HOW TO COOK TOMATILLOS RECIPE
From brooklynfarmgirl.com
- Arrange tomatillos on pan. Drizzle olive oil on top of tomatillos and stir so they're coated with olive oil. Sprinkle with salt.
- Bake for 60-70 minutes, stirring half way through. Cook until tomatillos look like they've popped.
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