Brie Smoked Salmon Stackers Recipes
BRINE FOR SMOKED SALMON
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Provided by Mike O.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 13h10m
Yield 24
Number Of Ingredients 13
Steps:
- Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
- Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).
Nutrition Facts : Calories 81.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3824 mg, Sugar 18.9 g
BRIE SMOKED SALMON STACKERS
I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!
Provided by Therapy Chef
Categories < 30 Mins
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- slice french baget in half inch slices an arrange of a cookie sheet.
- drizzle baguet with olive oil.
- scoop one dab of brie softened at room temperature onto each piece of bread.
- cut salmon into equal portions and place on top of brie.
- cook for 375 degrees for 8-10 minutes.
- brush the salmon lightly with the grey poupon mustard.
- sprinkle with pepper to taste.
Nutrition Facts : Calories 165.2, Fat 6.5, SaturatedFat 3.1, Cholesterol 20.6, Sodium 479, Carbohydrate 15.9, Fiber 1, Sugar 0.2, Protein 10.2
ROB'S SMOKED-SALMON SALTINE BREI
Steps:
- Whisk the eggs in a medium bowl; stir in the saltine pieces and 1/2 teaspoon salt.
- Heat the butter in a large nonstick skillet over medium-low heat; add the egg mixture and cook, stirring gently with a heatproof spatula, until the eggs begin to scramble, about 4 minutes. Fold in the cream cheese, salmon and dill; cook until the cheese is just soft, about 1 more minute. Garnish with dill sprigs, the red onion and pepper and serve warm.
CARAMELIZED ONION, BRIE & SMOKED HAM CROISSANTS
Make and share this Caramelized Onion, Brie & Smoked Ham Croissants recipe from Food.com.
Provided by Donna
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Melt margarine in a skillet, cook onion over medium-high heat, stirring occasionally, 10 minutes or until onion is golden brown.
- Remove onion and set aside.
- In same skillet, heat bacon, turning once.
- On baking sheet, arrange 2 croissant halves.
- Evenly top with bacon, then onions, then cheese.
- Bake 2 minutes or until cheese is slightly melted.
- Top with remaining croissant halves and serve hot.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #seafood #salmon #fish #dietary #saltwater-fish #number-of-servings
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