FLAVORED SUGAR OR SPLENDA
Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going into oven. To make your sweet sauces! Makes great gifts! Give it a try in splenda if you prefer. I am not one for artificial sweetenersbut if you prefer try it I'd love to know what you think.
Provided by Rita1652
Categories Citrus
Time 10m
Yield 7 jars
Number Of Ingredients 2
Steps:
- Put sugar into Jars.
- Place vanilla bean, Star Anise,Cinnamon sticks, Cloves, Fennel, Cardamon, Citrus Zest and or herbs into Jars.
- You can put individually or mix and match your spices.
- Tightly close and store a week or more.
- Use as you wish!
SPLENDID SPLENDA MERINGUES
These little devils are so good without all the guilt of sugar. I make all different flavors and mix food coloring in for a fun and easy change.
Provided by jamb7866
Categories Drop Cookies
Time 30m
Yield 13 extra large meringues
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Spray cookie sheet; set aside.
- Combine egg whites, cream of tartar, and salt in a very clean bowl.
- Beat until foamy.
- Add splenda a little at a time until egg whites are stiff and glossy.
- Fold in vanilla.
- Spoon meringue on cookie sheet.
- Bake 18-20 minutes.
- Variations: Fold in 1-2 tbsp of cocoa with vanilla.
- Add different extracts instead/along with vanilla.
- Add food coloring with extracts (i.e swirl red coloring with peppermint extract.)
Nutrition Facts : Calories 3.2, Sodium 30.8, Carbohydrate 0.1, Sugar 0.1, Protein 0.6
SUGAR-FREE SIMPLE SYRUP
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners. I didn't have as much success with the Pink (Sweet N Low) or Blue (Equal) products. Beyond the obvious differences in proportions, the other products didn't give me a syrup-like consistancy and the flavors weren't as "clean". While I used Splenda, there are now generic or house brand sucralose sweeteners that work as well. Don't, however, confuse *Splenda for Baking* with bulk Splenda. The baking and brown sugar versions of the Splenda product are 50% sucrose (sugar). I will have to assume that any generic and house brand baking products will be similar in content. It's important to read the product lables to know what you're dealing with. The version with maltodextrin and sucralose is what is called for in this recipe. The versions that also contain sucrose aren't suitable for this particular purpose. However, they are great for baking and other recipes that require some sugar to make the dish come out properly.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Dissolve Splenda in water and allow to cool. Strain through a coffee filter to remove sediment. Use wherever a recipe calls for simple syrup.
- VARIATIONS: You can flavor this syrup for other uses.
- Ginger syrup: Simmer finely minced fresh ginger in syrup for about 40 minutes. Strain and cool.
- Orange (or Lemon) syrup: Add the zest of one orange (or large lemon) and about a tablespoon of juice to 1/2 cup of syrup and simmer for about 40 minutes. Strain and cool.
- Spice syrup: Stick cinnamon (crushed) simmered with a drop of red food coloring gives you a delightful cinnamon syrup. Other sweet spices such as nutmeg, clove, or allspice will also yield interesting flavors.
- Table syrup: Maple flavoring with a bit of real maple syrup isn't bad on waffles. Adding 2 tablespoons to dark (blackstrap) molasses to about 1/2 cup of simple syrup isn't bad either if you like cane syrup on your hotcakes.
- Chocolate syrup: Add cocoa and vanilla to taste. Try this version with some added cinnamon for a Mexican chocolate version.
Nutrition Facts : Sodium 0.8
EXOTIC FLAVORED SUGARS FOR COFFEE AND TEA
This is another that I had put away and forgotten about. I like the cinnamon-ginger. These are good any time of year if you like flavored coffee or tea!
Provided by Annacia
Categories Christmas
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Vanilla Bean -- Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
- Peppermint Stick -- In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
- Lovely Lavender -- Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
- Cinnamon- Ginger -- In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.
Nutrition Facts : Calories 777.2, Sodium 2.1, Carbohydrate 201, Fiber 0.7, Sugar 199.6, Protein 0.1
SPLENDA ALMOND POUND CAKE
Make and share this Splenda Almond Pound Cake recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
- Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
- Serves 12.
Nutrition Facts : Calories 136.1, Fat 11.2, SaturatedFat 6.4, Cholesterol 103.2, Sodium 174.4, Carbohydrate 5.5, Sugar 4.6, Protein 3.5
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