Fruit Explosion Muffins Tim Hortons Copycat Recipe Recipe 45

TIM HORTON'S COPYCAT FRUIT EXPLOSION MUFFINS RECIPE - (3.8/5)

Provided by Nanadi-2

Number Of Ingredients 11

Tim Horton's Copycat Fruit Explosion Muffins Recipe - (3.8/5) image

Steps:

Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt. Add berries. In a separate bowl, mix eggs, sour cream, oil, vanilla, and optional jam or filling. Add to dry mixture and mix. Fill cups 1/2 full, drop in 1/2 tsp. jam, then more dough. Bake 15 to 20 minutes.

Ingredients

2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch salt
1 1/2 cups chopped berries (I used cut-up strawberries)
2 eggs
1 cup sour cream
1/2 cup oil
1/2 teaspoon vanilla
Optional: jam for filling (I used raspberry/pineapple)

FRUIT EXPLOSION MUFFINS (TIM HORTONS COPYCAT RECIPE) RECIPE - (4/5)

Provided by á-25649

Number Of Ingredients 13

Fruit Explosion Muffins (Tim Hortons copycat recipe) Recipe - (4/5) image

Steps:

Cream together in the mixer: butter and sugar... then add eggs, vanilla and rum In separate bowl mix together: Flour, baking powder and salt Add to creamed mixture above alternately with the milk - do not over mix gently stir in blueberries and cranberries Fill paper lined muffin muffin cups to the brim (grease the top of the muffin pan) put a dollop (a blop) of raspberry pie filling on the top of each one (the batter will bake over top of it put apple slice on top to hold it in place Bake at 375°F for 25min put a cookie sheet below in case any drips over so it won't hit the element

Ingredients

3 cups sifted cake flour (or all purpose)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter (or marg) softened
1 1/2 cups sugar or cane sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon clubhouse rum (grocery store)
1 1/4 cup milk
3/4 cup frozen blueberries (or fresh)
3/4 cup fresh or frozen cranberries - coat with 1/4 cup sugar
partial can of raspberry pie filling
apple slices - super thin (from 1 apple)

More about "fruit explosion muffins tim hortons copycat recipe recipe 45"

FRUIT EXPLOSION MUFFINS | THE RECIPE CRITIC

Web Jan 25, 2017 Preheat oven to 350 degrees F and line muffin pans with paper liners (or grease well). In a large bowl, whisk together sour cream, …
From therecipecritic.com
Reviews 3
Estimated Reading Time 3 mins
Servings 36
Calories 1459 per serving

In a large bowl, whisk together sour cream, oil, eggs and vanilla. Add in sugar until combined completely.
Add flours, baking powder, baking soda, and salt and stir until combined. Carefully stir in berries.
Spoon 1 tablespoon of batter into the bottom of each liner, spreading it out to cover the bottom completely. Top with 1 teaspoon of jam and cover with remaining batter (about one heaping tablespoon per muffin cup), covering the jam with the batter.

Fruit Explosion Muffins Tim Hortons Copycat Recipe Recipe 45

TIM HORTON'S COPYCAT FRUIT EXPLOSION MUFFINS RECIPE - (3.8/5)

FRUIT EXPLOSION MUFFINS (TIM HORTONS COPYCAT RECIPE) RECIPE - (4/5)

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