Cafe Diablo Recipes

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CAFE DIABLO

Make and share this Cafe Diablo recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Yield 1 serving(s)

Number Of Ingredients 10



Cafe Diablo image

Steps:

  • Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
  • Stir in coffee. Remove from heat; cover and let stand 5 minutes.
  • Stir in vanilla.
  • Strain coffee through 4 thicknesses of cheesecloth.
  • Keep hot in saucepan after straining.
  • Heat brandy just until warm in small, long-handled saucepan.
  • Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
  • Pour coffee into cups or mugs.
  • Top each with whipped cream and 1 Tbsp liqueur.
  • Garnish with cinnamon stick, if desired.

8 cups water, Cold
1/3 cup dark brown sugar, Packed
1/2 ounce baking chocolate, Fine Chop
2 whole cloves
1 cinnamon stick, broken In 1/2
1 cup regular grind coffee, Dry
1 teaspoon vanilla
1/4 cup brandy
to taste whipped cream
8 tablespoons coffee liqueur

CAPO'S CHICKEN DIABLO

This was published in our newspaper and described as being a signature dish for the Capo's restaurant.

Provided by Princess Pea

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13



Capo's Chicken Diablo image

Steps:

  • Preheat oven to 350 degrees F.
  • In a small skillet, add the oil.
  • Saute mushrooms with wine and nutmeg until the wine has evaporated and the mushrooms are softened.
  • Set aside to cool.
  • In a bowl, combine cream cheese, thyme, garlic salt and oregano.
  • Add mushrooms and stir to combine.
  • Pound out each chicken breast until flat.
  • Spread with equal parts of the mushroom filling.
  • Roll the chicken and place seam side down in a baking pan.
  • Bake for 15 minutes.
  • Meanwhile, mix the sugar, pecans, mustard and parsley.
  • Spread on top of the chicken.
  • Bake an additional 10 to 15 minutes or until cooked through.

Nutrition Facts : Calories 481.3, Fat 30.5, SaturatedFat 12.4, Cholesterol 138, Sodium 504.9, Carbohydrate 19.9, Fiber 1.8, Sugar 16.1, Protein 30.6

2 teaspoons vegetable oil
1 cup sliced mushrooms
1/4 cup dry sherry or 1/4 cup white wine
1/4 teaspoon nutmeg (to taste)
8 ounces cream cheese, softened
1 teaspoon dried thyme
1 teaspoon garlic salt
1 teaspoon dried oregano
4 boneless skinless chicken breasts
1/4 cup brown sugar
1/4 cup pecans, chopped
1/4 cup Dijon mustard
1/3 cup fresh parsley, chopped

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