Spicy Bajan Rum Sauce Recipes
SPICY BAJAN RUM SAUCE
Whether deep molasses hued, translucent golden amber, or crystalline white, the potent beverage once called Kill Devil is a history lesson in a glass. The Dutch expelled from North-Eastern Brazil brought with them their knowledge on cane cultivation and processing as well as their ability not only to produce sugar, but also the beverage that was known in Brazil as aqua ardente or burning water. The rough and ready beverage became popular for it enlivened the social rounds of the plantocracy and soothed the miseries of the enslaved Africans. The drink in question was Rum, of course.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Put the chiles in a sterilized jar and pour the rum over.
- Steep for at least 2 weeks. The longer it steeps, the hotter the rum will be.
- Use on food or in cocktails.
BUTTERSCOTCH RUM SAUCE
This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in med heavy saucepan.
- Bring to a boil.
- Reduce to low and cook 20 minutes.
- Add rum and vanilla.
CARIBBEAN BBQ SAUCE II
Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.
Provided by BAJATHECAT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 12.7 g, Cholesterol 0.1 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 271.8 mg, Sugar 10.4 g
QUICK RUM SAUCE
Make and share this Quick Rum Sauce recipe from Food.com.
Provided by Jen T
Categories Sauces
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
- To serve over bananas:.
- Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
- Place in a dish and pour over sauce.
Nutrition Facts : Calories 269.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 92.8, Carbohydrate 26.9, Sugar 26.6, Protein 0.1
HOT BUTTERED RUM SAUCE
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg
PEACH RUM SAUCE
Make and share this Peach Rum Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 45m
Yield 7 half pints
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large stainless or enamel pot.
- Bring to a boil, stirring until sugar dissolves.
- Boil gently stirring often until thick-around 20-30 minutes.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
RUM SAUCE (FOR BREAD PUDDING, CAKE, ETC.)
Dress up bland bread pudding or coffee cake, use to rescue day old donuts, or add some adult richness to ice cream. Be creative, add a little cinnamon, a few raisins, walnuts, bananas... The possibilities are endless. Have fun and enjoy!
Provided by Stoblogger
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the corn starch and water in a small bowl and set aside.
- In medium sauce pan whisk together the half-and-half, sugar, rum, and salt. Turn the heat on medium and stir almost continuously, I keep the whisk moving, giving 5 second breaks from time to time.
- When the sauce just begins to boil, give the corn starch/water mixture a quick stir and quickly add it to the sauce. Remember to keep stirring!
- The sauce should thicken within a few seconds.
- Once it reaches the consistency of gravy, remove from heat and add the vanilla and butter, whisk quickly.
- Pour the hot sauce over your favorite bread pudding, ice cream, pound cake, etc.
- Pour over day old donuts, bake at 375° for 20 minutes for a quick brunch. Serve with coffee.
- Pour over unbaked, canned biscuits, bake at 375° for 35 minutes for bread pudding. Serve this bread warm, alone or with vanilla ice cream.
Nutrition Facts : Calories 173.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 9.2, Sodium 215.2, Carbohydrate 27.8, Sugar 26.5, Protein 0.8
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #very-low-carbs #sauces #beverages #condiments-etc #vegetables #caribbean #easy #no-cook #beginner-cook #low-fat #vegan #vegetarian #dietary #gifts #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-carb #healthy-2 #low-in-something #peppers #taste-mood #3-steps-or-less #technique #from-scratch
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