UNION SQUARE CAFE'S MARINATED FILET MIGNON OF TUNA
Steps:
- Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.
- Drain the tuna thirty minutes before cooking and bring to room temperature.
- Preheat a grill, grill pan or outdoor barbecue to very hot.
- Brush the tuna with olive oil. Grill the steaks for 1 to 2 minutes on each of their six sides. The outside of the tuna should be nicely charred, and the center should be barely warm and quite rare. Cooked this way, the tuna will remain moist and flavorful.
- Top each steak with pickled ginger and serve.
THE PERFECT FILET MIGNON
A luxe cut of meat like filet mignon needs little embellishment to shine. It's all about technique-and plenty of butter! Searing the steaks creates a beautiful crust and basting them with melted butter infused with garlic and thyme helps keep them tender. A quick pan sauce that comes together while the meat rests is the perfect finishing touch.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Pat the steaks dry, then sprinkle with 2 teaspoons salt and 1 teaspoon pepper. Firmly press the seasoning into the meat.
- Heat the oil in a medium stainless steel skillet over medium-high heat until shimmering but not smoking, about 2 minutes. Add the steaks and cook until a golden crust forms, about 2 minutes. Flip with tongs and cook until golden on the second side, about 2 minutes (see Cook's Note). Flip again and cook for 2 minutes. Flip once more and add 4 tablespoons of the butter and the thyme and garlic. Let cook, undisturbed, until the butter stops foaming, 1 to 2 minutes. Tilt the pan slightly so the butter pools and spoon it over the steaks. Continue to cook the steaks, basting constantly, until they are medium rare and an instant-read thermometer inserted in the center registers 118 degrees F, 3 to 4 minutes.
- Transfer the steaks to a plate to rest. Discard the garlic, thyme and fat from the skillet, but do not wipe out the browned bits.
- Place the same skillet over medium heat and add the shallots and 1 tablespoon butter. Cook, scraping up the browned bits with a wooden spoon, until softened, about 2 minutes. Remove the skillet from the heat and add the brandy. Return the skillet to the heat and continue to cook over medium until the skillet is dry, being careful as it may ignite, about 2 minutes. Add the wine and cook until the liquid reduces by half, about 3 minutes. Add the beef stock and bring to a boil. Whisk in the remaining 3 tablespoons butter, 1 tablespoon at a time. Add salt and pepper to taste.
- To serve, slice the steak, spoon the sauce over the top and sprinkle with the chives.
CAST IRON SKILLET FILLET MIGNON
Make and share this Cast Iron Skillet Fillet Mignon recipe from Food.com.
Provided by Heather N.
Categories Steak
Time 30m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 9
Steps:
- Generously salt, pepper filets, add garlic powder. Refrigerate until 30 minutes before cooking. Allow filets to come to room temperature, about 30 minutes, before cooking. This is an important step!
- Place enough EVOO in cast iron skillet to sear 2 steaks. Heat oil to HIGH.
- Place steaks in oil and sear on both sides on HIGH for 2 minutes each side.
- Once seared, add 2T butter, minced garlic and thyme to pan.
- Transfer skillet to oven preheated to 450 degrees. Cook, without turning for 3 minutes, or until rare/ med-rare (130 - 140 degrees).
- Remove skillet from oven, return to stove top on medium heat. Add more butter, thyme, garlic and some red wine. Just enough time to baste.
- Place on plate and allow to rest 5 minutes.
More about "blackened filet mignon recipes"
THE BEST FILET MIGNON RECIPE EVER WITH GARLIC HERB …
Web Feb 1, 2019 4 filet mignon steaks about 6-8 ounces each, about 2″ thick salt to taste freshly cracked black pepper to taste For the Garlic Butter ½ …
From 40aprons.com
Ratings 51Calories 677 per servingCategory Main Course
From 40aprons.com
Ratings 51Calories 677 per servingCategory Main Course
- Liberally season both sides of each steak with plenty of salt, as well as fresh cracked black pepper to taste. Place on a wire rack over a baking sheet and let sit at room temperature for at least 30 minutes, preferably a couple hours. If letting stand for more than one hour, keep in refrigerator, then let stand at room temperature 30 minutes before cooking.
- While steaks stand, make garlic-herb compound butter. Place all ingredients in a food processor and process until smooth. Spoon onto a piece of plastic wrap and roll into a log shape. Chill until firm.
- Preheat the oven to 250º F. Transfer baking sheet to oven. If using oven-safe meat thermometer with probe, insert now. Cook in oven until internal temperature reaches the desired degree based on the time chart in the recipe notes.
- Remove steaks from oven. Preheat a cast-iron skillet over high heat for 5 minutes while steaks rest. Pat steaks completely dry in order to get the best crust.
FILET MIGNON RECIPE (PERFECT EVERY TIME!) - WHOLESOME YUM
Web Oct 30, 2022 Pat the filet mignon steaks dry with paper towels. Sprinkle liberally with salt and pepper. Pan sear. Melt more (plain) butter in an …
From wholesomeyum.com
5/5 (60)Total Time 15 minsCategory Main CourseCalories 350 per serving
From wholesomeyum.com
5/5 (60)Total Time 15 minsCategory Main CourseCalories 350 per serving
EASY BLACKENED TROUT - THE MIGONI KITCHEN
Web Mar 20, 2019 Instructions. Combine all of the spices to create the blackening seasoning and set aside in a resealable jar. Pat dry your trout filets and season them generously with about 1/2 teaspoon of seasoning …
From themigonikitchen.com
From themigonikitchen.com
BLACKENED FILET FLATBREAD MELTS | KEVIN IS COOKING
Web Aug 21, 2015 Instructions. Preheat oven to 425° F. Chop the bell peppers into small dice. Cut the tips of the asparagus off the stems (reserve stems for other use) and set aside. Trim any fat from filets and cube into bite …
From keviniscooking.com
From keviniscooking.com
CREAMY GORGONZOLA PASTA WITH TENDERLOIN | GOOD LIFE …
Web Mar 15, 2023 Add the beef and cook without turning for 2-3 minutes, or until browned. Turn and repeat. Remove from heat and cover to keep warm. Combine the butter, half and half, chicken broth, and white wine in a …
From goodlifeeats.com
From goodlifeeats.com
FILLET STEAK RECIPE | JAMIE OLIVER RECIPES
Web Method. The day before, or at least a few hours before cooking, put all the ingredients in a large sandwich bag (pick and finely chop the rosemary first). Squeeze out the air then spend a few minutes massaging all the flavours …
From jamieoliver.com
From jamieoliver.com
FILET MIGNON RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Giada De Laurentiis creates a multi-step traditional pasta dish with meatballs and smoked provolone. Reverse-Sear Filet Mignon (or Ribeye Filet) Recipe | Courtesy of Alton Brown Total Time:...
From foodnetwork.com
From foodnetwork.com
THE TOP 9 FILET MIGNON RECIPES - THE SPRUCE EATS
Web Mar 22, 2020 Grilled Filet Mignon With Bearnaise Sauce kcline/Getty Images While this recipe will take some time to prepare, it is well worth it. You can prepare the bearnaise sauce shortly before the steaks go on …
From thespruceeats.com
From thespruceeats.com
BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON
Web Feb 9, 2023 Directions Step 1 Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until...
From delish.com
From delish.com
FILET MIGNON RECIPES
Web Grilled Filet Mignon with Blue Cheese Butter 1 Rating Herb-Marinated Tenderloin 2 Ratings Teri Tips 64 Ratings Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips 4 Ratings How …
From allrecipes.com
From allrecipes.com
SOUTHERN SURF & TURF: BLACKENED FILET MIGNON WITH …
Web Nov 27, 2020 Blackened Filet Mignons Bring steaks to room temperature, and pat dry with paper towels. In a small bowl, mix all dry spices and generously season all over the …
From omahasteaks.com
Cuisine AmericanCategory Main CourseServings 2Total Time 55 mins
From omahasteaks.com
Cuisine AmericanCategory Main CourseServings 2Total Time 55 mins
PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
4.9/5 (159)Uploaded Aug 24, 2018Category DinnerPublished Jan 1, 2019
BLACKENED FISH RECIPE - THE SPRUCE EATS
Web Sep 2, 2022 Prepare a high (about 500 F) gas or charcoal grill fire. Put a heavy cast-iron skillet or griddle on the grill grates. Get it good and hot for about 15 to 30 minutes. …
From thespruceeats.com
From thespruceeats.com
BBQ PORK FILLETS | PORK RECIPES | JAMIE OLIVER RECIPES
Web To make the marinade, crush up the cumin, fennel seeds and cloves in a pestle and mortar and stir in the paprika. Finely grate in the orange zest and squeeze in the juice. Pick and …
From jamieoliver.com
From jamieoliver.com
25 BEST FILET MIGNON SIDE RECIPES - WHAT TO SERVE WITH …
Web Feb 1, 2021 15-Minute Buttered Balsamic Mushrooms When steak is on the menu, you can take the least expensive, most everyday mushrooms and transform them into a …
From thekitchn.com
From thekitchn.com
BLACKENED FILET MIGNON RECIPES ALL YOU NEED IS FOOD
Web BLACKENED SALMON WITH PEAS AND GREENS RECIPE Feb 24, 2022 · Preparation. For the peas and greens: 1. Drain peas, and in a 4-quart saucepan, combine with water …
From stevehacks.com
From stevehacks.com
BLACKENED FILET MIGNON WITH FRIED GREEN TOMATOES & CRAB
Web Instructions. Preheat oven to 400 degrees. In a medium saucepan, melt 2 tablespoons butter over medium-high heat; sauté onion 8–10 minutes or until browned and tender. …
From nourish.schnucks.com
From nourish.schnucks.com
BLACKENED FILET MIGNON ALFREDO | CHEF ERIC RECIPE - YOUTUBE
Web Blackened Filet Mignon Alfredo | Chef Eric Recipe Kamado Joe 105K subscribers Subscribe 4.3K views 2 weeks ago #kamadojoe #recipe #valentinesday Valentine's Day …
From youtube.com
From youtube.com
PAN SEARED BLACKENED STEAK : STEAK UNIVERSITY
Web Place the cast iron skillet on a stove burner over high heat. Dip your steaks in melted butter, and then sprinkle the seasoning over the steaks, being sure to coat both sides. Once the …
From mychicagosteak.com
From mychicagosteak.com
You'll also love