Hot Spiced Cider Recipes

Steps:

• Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Steps:

• In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
• Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

Steps:

• Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

Steps:

• In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
• Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
• Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
• Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

Steps:

• Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

Steps:

• Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg and orange wedges.
• Pour apple cider into coffee pot where the water goes.
• Brew and serve hot.
• Enjoy!

Steps:

• In a 2-3 quart pan combine cider and brown sugar over low heat until sugar dissolves.
• Add remaining ingredients.
• Bring to a boil, reduce heat and let simmer uncovered 20 minutes.

Steps:

• Tie allspice, cinnamon and cloves in a cheesecloth bag.
• Heat cider and brown sugar; add spice bag and simmer for 10 minutes.
• Remove bag; pour into mugs.
• Sprinkle with a dash of nutmeg.

Steps:

• Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
• Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
• Serve hot with a cinnamon stick in each glass for stirring.

Steps:

• Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

Steps:

• Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
• Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.

Steps:

• Take large jug of apple cider and pour into large pot on the stove (or into the crockpot if you don't want to use a burner) Heat to a simmer.
• Then add the following ingredients to cider: orange juice concentrate,cinnamon,nutmeg,ginger and cloves.
• Sometimes I add the cranberry juice cocktail but you may leave it out if you wish.
• Let it all simmer for awhile (half an hour at least) The smell wafting through the house while the cider is simmering is simply heaven.
• Serve the hot spiced cider in mugs.
• For a nice touch,add a whole cinnamon stick to each mug.
• Having a large pot of cider simmering on the stove when company arrives is a sure way to make them very happy that they chose to come over to your house.

Steps:

• Combine the cider, sugar and spices in a large saucepan.
• Heat slowly to boiling.
• Boil 3-5 minutes. remove spices.
• Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel.
• 16 servings.
• If desired, chill spiced cider and serve over ice cubes made from apple juice.

Steps:

• Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
• Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
• Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.

Steps:

• In a saucepan combine cider and brown sugar.
• For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth.
• Add the spice bag to the cider mixture.
• Bring to a boil; reduce heat.
• Cover and simmer for 10 minutes.
• Remove the spice bag; discard.
• Serve cider in mugs with small apple slices, if desired.

Steps:

• Combine ingredients in large pot, heat on medium heat until warm -- .