Classic Waldorf Red Cake Recipes
WALDORF-ASTORIA RED VELVET CAKE
Make and share this Waldorf-Astoria Red Velvet Cake recipe from Food.com.
Provided by troyh
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cream shortening, sugar and eggs.
- Make a paste of food coloring and cocoa.
- Add to creamed mixture.
- Add buttermilk alternating with flour and salt.
- Add vanilla.
- Add soda to vinegar, and blend into the batter.
- Pour into 3 or 4 greased and floured 8" cake pans.
- Bake at 350°F for 24-30 minutes.
- Split layers fill and frost with the following frosting.
- Frosting: Add milk to flour slowly, avoiding lumps.
- Cook flour and milk until very thick, stirring constantly.
- Cool completely.
- Cream sugar, butter and vanilla until fluffy.
- Add to cooked mixture.
- Beat, high speed, until very fluffy.
- Looks and tastes like whipped cream.
Nutrition Facts : Calories 511, Fat 25.9, SaturatedFat 12.7, Cholesterol 75.3, Sodium 478, Carbohydrate 65.8, Fiber 0.7, Sugar 42.8, Protein 5
CLASSIC WALDORF RED CAKE
This beautiful tall cake is moist and tender. Sometimes called Red Velvet Cake, this classic cake not only tastes delicious, but adds great flair to a holiday dessert table.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Grease two 9-inch round cake pans. Line bottoms with rounds of waxed paper or parchment; grease paper. Flour pans.
- In large bowl, mix 2 1/4 cups flour, sugar, cocoa, and baking soda with electric mixer on low speed. Add all remaining cake ingredients. Mix on low speed. Beat on medium speed 2 minutes or until creamy.
- Divide batter evenly between pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Run knife around edges to loosen. Remove to cooling racks and cool completely, about 1 hour.
- In small saucepan, whisk 1/3 cup flour into almondmilk until smooth. Cook and whisk over medium-low heat until thick and bubbly. Refrigerate 10 minutes.
- In large bowl, beat buttery sticks and sugar with electric mixer on medium speed until light and fluffy. Add small spoonfuls of the flour mixture and beat until blended. Scrape sides; add vanilla. Beat on high speed until thick and creamy.
- Place 1 cake layer on cake plate, rounded side down. Spread frosting over cake. Top with second layer, rounded side up. Frost top and sides of cake. Store covered in refrigerator.
WALDORF-ASTORIA RED VELVET CAKE (1920S RECIPE)
Found on CakeCentral.com while researching the original recipe. I am personally not sure about this icing. I may try the other roux one. Originally posted by descakes. "This is the original Waldorf-Astoria Red Velvet Cake recipe and a huge favorite with family and clients alike! The Cream Cheese/Mascarpone Frosting is to die for:) I know it's going to sound odd but give it a try and you'll be delightfully surprised!" NOTE: I (cookfromscratch) tried this recipe yesterday and was sorely disappointed. It was a good recipe, but not lacking the flavor for Red Velvet.It was a lot of trouble for a good chocolate cake. The red color was also lacking, however, I did use natural food color due to allergies. I am going to keep looking. for a natural Red Velvet recipe.
Provided by cook from scratch
Categories Dessert
Time 20m
Yield 1 layer cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350°F.
- Butter three 9" round cake pans and line them with parchment paper or waxed paper.
- Melt Chocolate in a metal bowl set over a saucepan of boiling water or in the top of a double boiler (or melt in microwave for 20 - 25 seconds).
- Meanwhile. place the sugar, eggs, oil and vanilla in the bowl of an electric mixer fitted with a paddle attachment and mix on low speed for two minutes.
- In a mixing bowl, sift together the flour, baking soda and salt.
- Add the dry ingredients to the egg mixture and continue to mix on low speed, scraping down the sides of the bowl with a spatula so everything is well incorporated.
- Add the melted chocolate to this mixture and continue to mix on low speed. Add the pureed beets and food coloring.
- Continue to mix on low speed until everything is thoroughly combined.
- Evenly divide the batter between the three prepared pans and tap down to remove air bubbles.
- Bake in the middle of the oven for 20 - 25 minutes or until center of cake springs back when touched, or when an inserted toothpick comes out clean.
- Remove the pans from the oven and transfer to a cooling rack. Let cool for ten minutes in the pans, then turn the layers out onto the rack and let cool completely.
- Icing: Pour cream into a small bowl and whip to soft peaks. Set aside in the refrigerator.
- Place the cream cheese in the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until it is soft and smooth.
- Add the mascarpone and continue to mix on low speed until the cheeses are well combined.
- Add the vanilla and powdered sugar and mix until everything is just combined.
- Turn off the mixer and fold in the whipped cream by hand with a spatula.
- Keep refrigerated until ready to assemble.
- Chef's note: Sliced canned beets are easier to work with in this recipe than whole beets.
- Original Poster's note - This cake works well as a wedding cake but use a cream cheese/buttercream as the icing noted here will not harden.
Nutrition Facts : Calories 1225.5, Fat 85.8, SaturatedFat 31.5, Cholesterol 221.4, Sodium 790.9, Carbohydrate 109.3, Fiber 4.1, Sugar 78.4, Protein 12.3
CLASSIC WALDORF RED CAKE
This beautiful tall cake is moist and tender. Sometimes called Red Velvet Cake, this classic cake not only tastes delicious, but adds great flair to a holiday dessert table.
Provided by Almond Breeze
Categories Almond Breeze
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Grease two 9-inch round cake pans. Line bottoms with rounds of waxed paper or parchment; grease paper. Flour pans.
- In large bowl, mix 2 1/4 cups flour, sugar, cocoa, and baking soda with electric mixer on low speed. Add all remaining cake ingredients. Mix on low speed. Beat on medium speed 2 minutes or until creamy.
- Divide batter evenly between pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Run knife around edges to loosen. Remove to cooling racks and cool completely, about 1 hour.
- In small saucepan, whisk 1/3 cup flour into almondmilk until smooth. Cook and whisk over medium-low heat until thick and bubbly. Refrigerate 10 minutes.
- In large bowl, beat buttery sticks and sugar with electric mixer on medium speed until light and fluffy. Add small spoonfuls of the flour mixture and beat until blended. Scrape sides; add vanilla. Beat on high speed until thick and creamy.
- Place 1 cake layer on cake plate, rounded side down. Spread frosting over cake. Top with second layer, rounded side up. Frost top and sides of cake. Store covered in refrigerator.
More about "classic waldorf red cake recipes"
RED WALDORF CAKE | BETTER HOMES & GARDENS
Red Waldorf Cake Ingredients 2 eggs ½ cup unsweetened cocoa powder 2 ounces red food coloring (1/4 cup) 2 ¼ cups sifted cake flour or 2 cups …
From bhg.com
4/5 (5)Calories 500 per serving
From bhg.com
4/5 (5)Calories 500 per serving
- Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease and flour two 9x1-1/2-inch round cake pans or one 13x9x2-inch baking pan. Set pan(s) aside. In a small bowl stir together cocoa powder and food coloring; set aside. In another small bowl stir together flour and salt; set aside.
- Preheat oven to 350 degrees F. In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla to shortening; beat until well combined. Add eggs 1 at a time, beating on medium speed after each addition until combined. Beat in cocoa mixture. Alternately add flour mixture and buttermilk, beating on low to medium speed after each addition just until combined. Stir together baking soda and vinegar. Add to batter, mixing until combined. Pour batter into prepared pan(s).
- Bake for 30 to 35 minutes for round pans, about 30 minutes for 13x9x2-inch pan, or until a wooden toothpick inserted near center comes out clean. Cool cake layers in pans for 10 minutes. Remove cake layers from pans; cool thoroughly on wire racks. Or, place the 13x9x2-inch cake in pan on a wire rack; cool thoroughly. Frost with Creamy Frosting. Cover and store in the refrigerator for up to 3 days. Makes 12 servings.
WALDORF RED CAKE VINTAGE DESSERT - GRANDMA JACKIE'S …
Waldorf Red Cake Vintage Dessert - Grandma Jackie's Recipes Share 132 Views Like Ingredients Adjust Servings: 1/2 Cup Vegetable Shortening 2 1/2 …
From grandmajackiesrecipes.com
Cuisine VintageCategory DessertServings 10
From grandmajackiesrecipes.com
Cuisine VintageCategory DessertServings 10
RECIPE: CLASSIC WALDORF RED CAKE | BLUE DIAMOND
1 Heat oven to 350°F. Grease 2 9” round cake pans. Line bottoms with rounds of waxed paper or parchment; grease paper. Flour pans. 2 In large bowl, mix 2¼ cups flour, …
From bluediamond.com
Dietary Fiber 1gTotal Carbohydrates 63gSodium 510mgTotal Fat 39g
From bluediamond.com
Dietary Fiber 1gTotal Carbohydrates 63gSodium 510mgTotal Fat 39g
ORIGINAL WALDORF ASTORIA RED VELVET CAKE WITH TRADITIONAL …
Red velvet cake Heat the oven to 350° F Beat the shortening (or butter), sugar, and eggs with the mixer until they are light and fluffy (2 to 3 minutes). In a separate bowl, mix enough of the red food coloring with the cocoa powder to form a …
From entertainingdiva.com
From entertainingdiva.com
WALDORF-ASTORIA RED VELVET CAKE RECIPE | CDKITCHEN.COM
Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Combine the shortening, sugar, and eggs in a mixing bowl. Beat on medium speed with an electric mixer until creamed.
From cdkitchen.com
From cdkitchen.com
RED VELVET CAKE: A CLASSIC, NOT A GIMMICK - THE NEW …
By Kim Severson. May 12, 2014. In the pantheon of food-related shark jumps, red velvet cake body mist may well be the greatest leap of all. Red velvet cake, once a reasonably tender, softly ...
From nytimes.com
From nytimes.com
HOW TO MAKE CLASSIC RED VELVET CAKE - KITCHN
Coat 2 (9-inch) round cake pans with cooking spray. Line the bottom of the pan with parchment paper rounds; set aside. Whisk together the dry ingredients: Whisk together the flour, cocoa, baking powder, and salt in a medium bowl. The …
From thekitchn.com
From thekitchn.com
WALDORF RED CAKE RECIPE - DAIRY DISCOVERY ZONE
Grease and flour three 8-inch round cake pans. Preheat oven to 350°F. Cream shortening and sugar; add eggs, one at a time. Beat until light and fluffy. Mix together cocoa and food coloring. Add to creamed mixture. Combine flour and salt. …
From dairydiscoveryzone.com
From dairydiscoveryzone.com
WALDORF ASTORIA RED VELVET CAKE - COPYKAT RECIPES
Make a paste of cocoa and food coloring. Cream shortening, sugar, and eggs. Add cocoa and food coloring mixture and mix well. Add buttermilk with vinegar and flour with salt alternately. By hand, fold in vanilla and baking soda. Pour batter evenly into three greased and floured cake pans. Bake at 350 degrees for 30 minutes.
From copykat.com
From copykat.com
CLASSIC WALDORF RED CAKE | DEJAH THORUS | COPY ME THAT
Classic Waldorf Red Cake. bluediamond.com Dejah Thorus. loading... X. Ingredients. 2¼ cups all-purpose flour ; 1½ cups granulated sugar ... 1¼ cups vegetable oil; ¾ cup Almond Breeze Original Almondmilk; 3 eggs; 1 bottle (1 oz) liquid red food color; 1 tsp. vanilla; 1 Tbsp. white vinegar; ⅓ cup all-purpose flour; 1 cup Almond Breeze Original Almondmilk; 1 cup vegan buttery sticks ...
From copymethat.com
From copymethat.com
CLASSIC WALDORF RED CAKE | RECIPE | HOLIDAY DESSERTS, RED CAKE, …
Dec 8, 2018 - Sometimes called Red Velvet Cake, this classic cake not only tastes delicious but adds great flair to a holiday dessert table. Dec 8, 2018 - Sometimes called Red Velvet Cake, this classic cake not only tastes delicious but adds great flair to a holiday dessert table. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to ...
From pinterest.com
From pinterest.com
SOUTHERN RED VELVET CAKE - RESTLESS CHIPOTLE
Preheat oven to 350°F. Butter and flour three 8-inch-diameter cake pans. Sift sifted flour, cocoa powder, baking powder, baking soda, and salt into a bowl. Blend the buttermilk, food coloring, vinegar, and vanilla in another bowl . Beat the sugar and butter in large bowl until light and fluffy.
From restlesschipotle.com
From restlesschipotle.com
ORIGINAL WALDORF ASTORIA RED CAKE RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CLASSIC WALDORF RED CAKE | RECIPE | RED CAKE, RED VELVET CAKE, …
Oct 3, 2020 - Sometimes called Red Velvet Cake, this classic cake not only tastes delicious but adds great flair to a holiday dessert table. Oct 3, 2020 - Sometimes called Red Velvet Cake, this classic cake not only tastes delicious but adds great flair to a holiday dessert table. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and ...
From pinterest.co.uk
From pinterest.co.uk
THE TRUTH ABOUT RED VELVET CAKE - MASHED.COM
When you look at red velvet cake today, the color is unmistakable. It wasn't always so bright and so, well, red, and that's because the original color came not from food dyes but from a chemical reaction. According to Bobbie Lloyd, Chief Baking Officer at the Magnolia Bakery (via Mic ), there's a funky color change that happens when the cocoa ...
From mashed.com
From mashed.com
WALDORF RED CAKE (SOMETIMES CALLED RED VELVET) – MARION …
Add it to sugar mixture and beat well. Sift together flour and salt. Add alternately with buttermilk while mixing well. Combine baking soda and vinegar together then add to mixture. Thorough blending of this cake is essential. Pour into greased 9 X 13 cake pan. Bake …
From marionkay.com
From marionkay.com
WALDORF-ASTORIA RED VELVET CAKE
Make a paste of food coloring and cocoa. Add to creamed mixture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar, and blend into the batter. Pour into 3 or 4 greased and floured 8" cake pans. Bake at 350°F for 24-30 minutes. Split layers fill and frost with the following frosting.
From redvelvetcake-recipes.blogspot.com
From redvelvetcake-recipes.blogspot.com
WALDORF RED CAKE - RECIPE | COOKS.COM
2 1/4 c. cake flour 2 oz. red food coloring 1 tbsp. vinegar 1 tsp. vanilla 1 tsp. baking soda 2 tbsp. cocoa. Cream together sugar and shortening. Add eggs one at a time, beating well after each addition. Make a paste of the food coloring and cocoa, add to the previous mixture. Add salt, sifted flour alternately with buttermilk and vanilla to mixture. Combine vinegar and baking soda together ...
From cooks.com
From cooks.com
CLASSIC WALDORF RED CAKE | RECIPE | RED CAKE, HOLIDAY DESSERTS …
Dec 25, 2018 - This beautiful tall cake is moist and tender. Sometimes called Red Velvet Cake, this classic cake not only tastes delicious with a hint of chocolate but adds great flair to a holiday dessert table. More Holiday Recipes
From pinterest.com
From pinterest.com
GRANDMA'S WALDORF ASTORIA RED VELVET CAKE - BEST BAKING TIPS
Delicious Memories: Grandma’s Waldorf Astoria Red Velvet Cake . Childhood memories seem so precious as we reach adulthood and beyond. One of my favorites revolves around the delicious Waldorf Astoria Red Velvet Cake that my Grandma made for my birthday each year. A friend who had worked at the prestigious Waldorf Astoria in New York shared ...
From bestbakingtips.com
From bestbakingtips.com
CLASSIC WALDORF RED CAKE | SUZI | COPY ME THAT
Classic Waldorf Red Cake. allrecipes.com Suzi. loading... X. Ingredients. Cake: 2 ¼ cups all-purpose flour; 1 ½ cups granulated sugar ; 2 tablespoons unsweetened cocoa powder ...
From copymethat.com
From copymethat.com
RED WALDORF CAKE - INDIANA CONNECTION
Red Waldorf Cake Posted on Dec 01 2016 in Desserts Ingredients 2 eggs ½ cup cocoa powder ¼ cup red food coloring 2¼ cups sifted cake flour or 2 cups sifted regular flour ½ cup shortening 1½ cups sugar 1 t. vanilla 1 cup buttermilk or sour milk 1 t. baking soda 1 t. vinegar Directions Grease and flour two 9-inch round pans or one 13×9-inch pan.
From indianaconnection.org
From indianaconnection.org
1920'S WALDORF-ASTORIA RED VELVET CAKE - CAKECENTRAL.COM
Ingredients Red Velvet Cake 3 ounces unsweetened chocolate, chopped 2 cups granulated sugar 4 large eggs 1 1/2 cups vegetable oil 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 2 1/4 teaspoons baking soda 1/4 teaspoon salt 1 1/2 pounds canned beets, drained and pureed 1 teaspoon red food coloringCream Cheese/Mascarpone Frosting
From cakecentral.com
From cakecentral.com
WALDORF ASTORIA RED VELVET CAKE - LIVING AND TRAVELING IN PORTUGAL
1. Preheat oven to 350°F. Butter and line three 9-inch round cake pans with waxed paper. Melt the chocolate in a metal bowl set over a saucepan of boiling water. 2. Meanwhile, mix the sugar, eggs, oil, and vanilla with an electric mixer on low speed for 2 minutes. In a mixing bowl, sift together flour, baking soda, and salt.
From foodtravelist.com
From foodtravelist.com
RED VELVET CAKE WAS ORIGINALLY BORN AT THE WALDORF-ASTORIA HOTEL
The current Hilton recipe attributes the red coloring to 1 teaspoon of red food coloring and 1 ½ pound of canned beets, drained and puréed. No one can currently stay in the Waldorf- Astoria ...
From untappedcities.com
From untappedcities.com
ORIGINAL WALDORF ASTORIA RED VELVET CAKE RECIPE RECIPES
Steps: Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to creamed mixture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar, and blend into the batter. Pour into 3 or 4 greased and floured 8" cake pans. Bake at 350°F for 24-30 minutes.
From stevehacks.com
From stevehacks.com
WALDORF ASTORIA RED VELVET CAKE - COOKIE MADNESS
Instructions. Preheat oven to 350 degrees F. Spray two 8 inch round cake pans with baking spray. In bowl of a stand mixer or in a large mixing bowl using an electric mixer, cream butter, sugar and salt until light. Add the vanilla and the eggs beating 30 seconds after each egg is added.
From cookiemadness.net
From cookiemadness.net
WALDORF ASTORIA RED CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Pour into 3 or 4 greased and floured 8" cake pans. Bake at 350°F for 24-30 minutes. Split layers fill and frost with the following frosting. Frosting: Add milk to flour slowly, avoiding lumps. Cook flour and milk until very thick, stirring constantly. Cool completely. Cream sugar, butter and vanilla until fluffy.
From therecipes.info
From therecipes.info
CLASSIC WALDORF RED CAKE | RESEP.ZONAPINTAR.COM
The ingredient of Classic Waldorf Red Cake. 2u2009u00bc cups all-purpose flour; 1u2009u00bd cups granulated sugar; 2 tablespoons unsweetened cocoa powder ; 3 teaspoons baking soda; 1u2009u00bc cups vegetable oil; u00be cup Almond Breeze Original almondmilk; 3 eggs; 1 (1 ounce) bottle liquid red food color; 1 teaspoon vanilla extract; 1 tablespoon vinegar; u2153 cup all …
From resep.zonapintar.com
From resep.zonapintar.com
WALDORF ASTORIA ORIGINAL RED VELVET CAKE WITH COOKED ICING
1 1/2 ounces red food coloring 3 tablespoons natural unsweetened cocoa powder (15 grams) 1 teaspoon salt I use Morton Kosher 2 1/2 cups sifted cake flour (240 grams), make sure to weigh** 1 cup buttermilk room temperature 1 teaspoon baking soda 1 tablespoon vinegar Frosting 3 tablespoons flour 1/2 teaspoon salt omit if using salted butter
From cookiemadness.net
From cookiemadness.net
THE STORY OF A SOUTHERN FAVORITE: RED VELVET CAKE
In her book “The Vanishing Hitchhiker: American Urban Legends and Their Meanings," Jan Harold Brunvand debunked the legend that the cake originated at New York's famed Waldorf-Astoria Hotel, a tale so widespread, the cake was sometimes called “Waldorf Cake" or “Waldorf Red Velvet Cake." Waldorf-Astoria Hotel in the early 1900s. (Source ...
From southernthing.com
From southernthing.com
WALDORF ASTORIA RED CAKE : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
WALDORF ASTORIA RED VELVET CAKE FROSTING : 1 c. milk 1/2 c. flour Pinch of salt. Cook stirring constantly, until thick (like a glob of mashed potatoes). Let mixture cool to room temperature before adding to sugar mixture. Cream together: 1 c. granulated sugar 1/2 c. Crisco 1 stick of butter.
From recipeschoice.com
From recipeschoice.com
RED VELVET CAKE — THE WALDORF ASTORIA
Red Velvet Cake was first a signature Waldorf dessert in the 1920s, when the use of natural cocoa brought a red hue to the batter. It quickly became an American favorite, as diners savored the rich, moistness of the cake, paired with a cool creamy frosting. During World War II, cooks added beets to produce the color when cocoa was unavailable.
From waldorfnewyorkcity.com
From waldorfnewyorkcity.com
THE WALDORF-ASTORIA RED VELVET CAKE - THE FOOD DICTATOR
For the Cake: Preheat the oven to 350ºF. Melt the chocolate in a metal bowl and set over a saucepan of boiling water or in the top of a double boiler (or melt in a microwave for 20-30 seconds). Meanwhile, place the sugar, eggs, oil, and vanilla in a bowl and mix for about one minute on low speed.
From thefooddictator.com
From thefooddictator.com
12 SURPRISING FOODS THAT WERE INVENTED IN NYC - UNTAPPED NEW …
The Waldorf Astoria Hotel is responsible for the invention of more than one classic American dish: Red Velvet Cake also has its origins at this …
From untappedcities.com
From untappedcities.com
CLASSIC WALDORF RED CAKE | RECIPE | HOLIDAY DESSERTS, RED CAKE, …
Dec 19, 2018 - Sometimes called Red Velvet Cake, this classic cake not only tastes delicious but adds great flair to a holiday dessert table.
From pinterest.de
From pinterest.de
WALDORF RED CAKE RECIPES ALL YOU NEED IS FOOD
These red velvet pancakes actually use the classic vinegar and cocoa powder combination to create its color (along with a little bit of red coloring). These cinnamon rolls and cookies use a cake mix, but are still oh so good. Now that you know the answer in the classic debate, red velvet vs chocolate cake… From spoonuniversity.com See details
From stevehacks.com
From stevehacks.com
WALDORF-ASTORIA RED VELVET CAKE – VINTAGE.RECIPES
Waldorf-Astoria Red Velvet Cake Ingredients 1/2 cup shortening 1/2 cup of sugar 1 teaspoon vanilla 2-ounce bottle red food color 2 teaspoon cocoa 2 1/4 cups cake flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon soda 1 teaspoon vinegar Method Cream shortening and …
From vintage.recipes
From vintage.recipes
WALDORF ASTORIA RED VELVET CAKE WITH TRADITIONAL ICING
This is the classic Red Velvet Cake recipe that was said to be made in the 1930's at the Waldorf Astoria hotel in New York City when it first opened.
From celebrationobsession.com
From celebrationobsession.com
WALDORF RED CAKE - RECIPE | COOKS.COM
Cream shortening and sugar. Beat in eggs, add part of food color to cocoa to make a paste, then add rest of food color and add this to the shortening mixture. Add milk alternately with the flour. Add salt and vanilla. Combine vinegar and soda, when foamy fold in cake mixture. Bake in two 8 inch pans for 30 minutes at 350 degrees.
From cooks.com
From cooks.com
VIRAL DISH! CLASSIC WALDORF RED CAKE :: GOOD RECIPES
Heat oven to 350 levels F. Grease two 9-inch round cake pans. Line bottoms with rounds of waxed paper or parchment; grease paper. Flour pans. In large bowl, blend 2 1/four cups flour, sugar, cocoa, and baking soda with electric mixer on low speed.
From imagination-and-creation.blogspot.com
From imagination-and-creation.blogspot.com
WALDORF RED CAKE RECIPE | RECIPELAND
Waldorf Red Cake recipe. Ready In: 50 min. Makes 1 cake servings, 1338 calories per serving Ingredients: vegetable shortening, sugar, eggs, food coloring, vanilla ...
From recipeland.com
From recipeland.com
You'll also love