MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
ZUCCHINI BREAD
Provided by Food Network
Time 1h20m
Yield 16 to 18 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
WONDERFULLY MOIST ZUCCHINI BREAD
This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)
Provided by gypsysister
Categories Quick Breads
Time 21m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Beat eggs until fluffy.
- Add oil, sugar, zucchini.
- Add dry ingredients.
- Add vanilla and if using , fold in nuts and raisins.
- Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.
ZUCCHINI BREAD
Steps:
- Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
- In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
- Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.
ZUCCHINI BREAD
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
Provided by Sackville
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts : Calories 347.6, Fat 14.9, SaturatedFat 2.1, Cholesterol 34.9, Sodium 136.3, Carbohydrate 50.4, Fiber 1.1, Sugar 31.8, Protein 3.8
SUPER MOIST ZUCCHINI BREAD
This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!
Provided by mcdonaldstkd
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
- Place the zucchini in a strainer and set aside to drain into a bowl or sink.
- Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
- Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 124 calories, Carbohydrate 15.2 g, Cholesterol 27.1 mg, Fat 5.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 190.9 mg, Sugar 1.7 g
More about "moist zucchini bread recipes"
MUST-TRY, SUPER-MOIST ZUCCHINI BREAD | ALEXANDRA’S KITCHEN
From alexandracooks.com
- Preheat the oven to 350˚F. Grease a 8.5 x 4.5-inch loaf pan or a 10 x 5-inch loaf pan if using as much as a pound of zucchini (see notes above). For easy removal, line the pan with a sheet of parchment paper that hangs over the edges.
- Whisk together first five ingredients. In a separate bowl, whisk remaining ingredients except zucchini. Add zucchini to the flour mixture and toss to coat. Add dry to wet and stir till until combined. Pour into pan. Bake until toothpick comes out clean, about 45 minutes to 1 hour. If you have an instant read thermometer, it should register 205ºF or above. (Note: Every oven is different, and different pans conduct heat differently — be patient with the cooking. It may take 20-30 minutes more. With the longer cooking time, the bread shouldn’t burn, but if you are noticing the bread getting too brown, cover it with foil.)
- Let bread cool for 15 minutes in pan, then transfer to a cooling rack to cool completely before slicing.
YOGURT-ZUCCHINI BREAD WITH WALNUTS RECIPE - FOOD & WINE
From foodandwine.com
- Preheat the oven to 325°. Butter and flour a 9-by-4 1/2-inch metal loaf pan. Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant. Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool.
- In a large bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt. Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean. Let the loaf cool on a rack for 30 minutes before unmolding and serving.
MOIST ZUCCHINI BREAD WITH CREAM ... - WHITE ON RICE COUPLE
From whiteonricecouple.com
- Preheat oven to 350°F. Grease a 9.25" x 5.25" bread pan or line with parchment paper and set aside.
- Begin by soaking the currants (or other dried fruit) in the dark rum. By the time everything else is mixed, they will have plumped up enough to use.
- Grate zucchini into a large bowl. Add vegetable oil, sugars, beaten egg and grated ginger and mix until well combined.
LEMON ZUCCHINI BREAD {NO OIL, FLOUR OR ... - IFOODREAL.COM
From ifoodreal.com
- Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
- In a large mixing bowl, add eggs, lemon zest and juice (zest first before squeezing juice), maple syrup, baking powder, baking soda, vanilla extract and salt. Whisk until combined. Mixture will be foamy.
- Add zucchini and almond flour (don't forget to skim the top of measuring cup with a knife) . Mix gently with spatula to combine.
BAREFOOT CONTESSA ZUCCHINI BREAD ... - A COUPLE FOR THE ROAD
From acouplefortheroad.com
- Combine flour, cinnamon, salt, baking soda, baking powder, cloves and nutmeg in bowl; set aside.
- Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in zucchini and walnuts.
CHOCOLATE CHIP-ZUCCHINI BREAD RECIPE - FOOD & WINE
From foodandwine.com
- Preheat the oven to 350°. Coat a 9-by-5-inch loaf pan with vegetable spray. In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg and cardamom. In a medium bowl, whisk the eggs with the sugar, oil, zucchini and vanilla. Add the flour mixture and stir gently with a spatula until the flour is just incorporated. Stir in the sour cream followed by the chocolate chips.
- Pour the batter into the prepared pan. Bake in the middle of the oven for 50 minutes to 1 hour, until the top is browned and a cake tester inserted in the center comes out clean. If the loaf browns too quickly during baking, cover loosely with aluminum foil. Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.
MOIST ZUCCHINI BREAD RECIPE: DENSE & DELICIOUS! - ON ...
VEGAN ZUCCHINI BREAD - RUNNING ON REAL FOOD
From runningonrealfood.com
- Grate the zucchini and place in a strainer to drain. You can squeeze it with your hand or use a spatula to press it against the side of the strainer to remove excess liquid. Alternatively, wrap the grated zucchini up in a dish cloth and squeeze out excess water.
- Add the dry ingredients (flour, salt, baking powder, baking soda, nutmeg and salt) to a large mixing bowl and stir well to combine. Make sure no clumps remain and the baking powder and baking soda have been thoroughly incorporated.
CHOCOLATE CHUNK ZUCCHINI BREAD - COMFORTABLE FOOD
From comfortablefood.com
- Add the sugars, butter, buttermilk and vanilla and beat to combine, then use a wooden spoon to stir in the zucchini and chocolate.
THE BEST ZUCCHINI BREAD RECIPE - SUPER MOIST AND DELICIOUS
From makeyourmeals.com
- In a large bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger. Whisk until combined and set aside.
- In a mixing bowl (using a paddle attachment if applicable), combine white sugar and oil – mix until creamy. Add brown sugar, eggs, & vanilla. Mix until combined.
HEALTHY ZUCCHINI BREAD {BEST EVER!} - IFOODREAL.COM
From ifoodreal.com
- Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
- In a large mixing bowl, add egg, applesauce, honey, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.
STRAWBERRY ZUCCHINI BREAD - THE FOOD HUSSY
SUPER MOIST BANANA ZUCCHINI BREAD RECIPE - FOODESS.COM
From foodess.com
- Preheat oven to 350ºF. Prepare two loaf pans by greasing it or lining them with parchment paper (allowing an overhang on sides). With a fork, beat together mashed banana, zucchini, melted butter, buttermilk and eggs in a large bowl until combined.
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda and salt. Add to banana mixture and gently stir until just combined.
- Bake for about 55 minutes, until toothpick inserted into the centre comes out clean and top feels springy. Cool for about 5 minutes in pans, then invert into an oven mitt and flip onto wire cooling racks to cool completely before slicing.
MOIST TENDER CHOCOLATE ZUCCHINI BREAD RECIPE - FOODESS
From foodess.com
- In a separate bowl, whisk together the zucchini, oil, sour cream, milk, eggs and vanilla extract. Add the flour mixture and fold together with a rubber spatula until 80% combined. Fold in chocolate (and now the batter should be uniform but not overmixed).
MOIST CHOCOLATE AND ZUCCHINI LOAF RECIPE | GOOD FOOD
From goodfood.com.au
- Whisk together until combined. Sift in the cocoa powder, flour, baking powder and baking soda.
THE BEST ZUCCHINI BREAD OF YOUR LIFE! - THE FOOD CHARLATAN
From thefoodcharlatan.com
- Preheat your oven to 350 degrees F. Line one 9x5 inch loaf pan with parchment paper, or grease well with nonstick spray.
- If you plan to add nuts to your bread, toast them now. Spread about 3/4 cup chopped nuts on a dry baking sheet. Toast at 350 for about 5 minutes. Stir the nuts and continue baking in 2 minute intervals, stirring every time, until the nuts are browned and very fragrant.** Set aside to cool.
- Mix the dry ingredients. In a medium bowl combine the dry ingredients: 2 cups all purpose flour (spooned and leveled), 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon kosher salt, 1 and 1/2 teaspoons cinnamon, 3/4 teaspoon nutmeg, and 1/4 teaspoon cardamom. Whisk together and set aside.
A MOIST ZUCCHINI BREAD RECIPE | THE SALTY POT
MOIST ZUCCHINI BREAD RECIPE - EATINGWELL
From eatingwell.com
- Whisk eggs, sugar, oil, lemon zest and vanilla in a large bowl. Whisk all-purpose flour, whole-wheat flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
- Add the dry ingredients to the wet ingredients and mix until smooth. Fold in zucchini and ground pecans (or pecan meal). Divide the batter into the prepared pans and smooth the tops.
EASY MOIST VEGAN ZUCCHINI BREAD - HAPPY FOOD, HEALTHY LIFE
From happyfoodhealthylife.com
- Preheat oven to 350 degrees F. Line an 8 1/2" x 4 1/2" loaf pan with parchment paper and set aside.
- In a large bowl, combine ground flax and water. Set aside for 5 minutes to thicken while you gather your remaining ingredients.
ZUCCHINI BREAD MOIST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
23 BEST MOIST ZUCCHINI BREAD IDEAS | BREAD, ZUCCHINI BREAD ...
From pinterest.ca
ZUCCHINI BREAD - MOIST AND DELICIOUS! - THECOOKFUL
From thecookful.com
THE BEST HEALTHY ZUCCHINI BREAD {SOFT & MOIST!} • FIT ...
From fitmittenkitchen.com
HANDS DOWN, THIS IS THE BEST ZUCCHINI BREAD RECIPE ON THE ...
From camillestyles.com
THIS MOIST, NATURALLY SWEET ZUCCHINI BREAD RECIPE IS A ...
From flipboard.com
MOIST ZUCCHINI BREAD RECIPE - DIVAS CAN COOK
From divascancook.com
2-IN-1 HOMEMADE RECIPE FOR ZUCCHINI BREAD AND MUFFINS ...
From foodwishes.net
MR. FOOD: SUPER-MOIST ZUCCHINI BREAD - KOAM
From koamnewsnow.com
ZUCCHINI BREAD RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
SUPER-MOIST ZUCCHINI BREAD - MRFOOD.COM
From mrfood.com
MOIST ZUCCHINI BREAD - MY FOOD AND FAMILY
A TEACHER’S MOIST ZUCCHINI BREAD RECIPE: THIS EASY ...
From 30seconds.com
7 MOIST ZUCCHINI BREAD IDEAS | ZUCCHINI BREAD, YUMMY FOOD ...
From pinterest.com
EASY VEGAN ZUCCHINI BREAD {HEALTHY AND MOIST} - BITING ...
From bitingintolife.net
MOM'S ZUCCHINI BREAD | ZUCCHINI BREAD RECIPES, BEST ...
From pinterest.com.au
MOM'S SOFT AND MOIST ZUCCHINI BREAD RECIPE - DELISHABLY
From delishably.com
MR. FOOD: SUPER-MOIST ZUCCHINI BREAD - CHANNEL3000.COM
From channel3000.com
SUPER MOIST ZUCCHINI BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI AND DATE BREAD - RICARDO
From ricardocuisine.com
SUPER MOIST ZUCCHINI BREAD | LIZZY LOVES FOOD
From lizzylovesfood.com
SUPER MOIST ZUCCHINI BREAD | FOODTALK
From foodtalkdaily.com
DELICIOUS AND MOIST DIABETIC BLUEBERRY ZUCCHINI BREAD - VIRILY
From virily.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #quick-breads #number-of-servings
You'll also love