Coconut Ginger Chickpeas Tomatoes Recipes
COCONUT-GINGER CHICKPEAS & TOMATOES
This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. -Mala Udayamurthy, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until crisp-tender. Add tomatoes, jalapeno and ginger; cook and stir 2-3 minutes longer or until tender., Stir in chickpeas, water and salt; bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until liquid is almost evaporated. Remove from heat; stir in coconut milk and cilantro., Serve with rice; sprinkle with additional cilantro if desired.
Nutrition Facts : Calories 402 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 590mg sodium, Carbohydrate 65g carbohydrate (10g sugars, Fiber 10g fiber), Protein 11g protein.
CHANA MASALA (CHICKPEAS AND TOMATOES)
Delicious blend of Indian spices with chickpeas and tomatoes. Serve with jasmine rice or couscous.
Provided by Alison Bruce
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a 6-quart Dutch oven or large heavy pot over medium heat; saute onion until translucent, 5 to 10 minutes. Add garlic and saute until softened and fragrant, about 5 minutes. Add 1/4 cup water, coriander, paprika, ginger, turmeric, cayenne pepper, black pepper, and cinnamon to onion mixture; cook and stir until fragrant, 2 to 3 minutes.
- Stir chickpeas, tomatoes in juice, remaining 1/2 cup water, and bay leaf into onion mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 10 minutes. Stir coconut milk into chickpea and tomato mixture; simmer for 2 to 3 more minutes. Add more water if needed and season with salt.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 43.5 g, Fat 31.7 g, Fiber 10.2 g, Protein 10.8 g, SaturatedFat 21.4 g, Sodium 603.2 mg, Sugar 4 g
TOMATO & CHICKPEA CURRY
Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day
Provided by Chelsie Collins
Time 55m
Number Of Ingredients 12
Steps:
- Heat 1 tbsp olive oil in a large pan and add 2 finely sliced onions. Cook until softened, about 10 mins.
- Add 2 crushed garlic cloves, 1 tsp garam masala, 1 tsp turmeric and 1 tsp ground coriander, then stir to combine. Cook for 1-2 mins, then pour in a 400g can of plum tomatoes, break up with a wooden spoon and simmer for 10 mins.
- Pour in a 400ml can of coconut milk and season. Bring to the boil and simmer for a further 10-15 mins until the sauce has thickened.
- Tip in a drained and rinsed 400g can of chickpeas and 2 quartered large tomatoes, and warm through. Scatter over roughly chopped coriander from ½ small pack and serve with fluffy rice.
Nutrition Facts : Calories 369 calories, Fat 23 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
GINGERY CHICKPEAS IN SPICY TOMATO SAUCE
One of my favorite vegetarian/vegan meals. It's wonderful served with a green salad and soft flatbread. I've provided directions for both stovetop and crock-pot cooking methods, although I originally found the recipe in Judith Finlayson's 150 Best Slow Cooker Recipes.
Provided by appleydapply
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, heat oil over medium heat. And diced onion and cook, stirring, for about 10 minutes, until it begins to brown.
- Add garlic, ginger, cumin, salt, and pepper. Cook, stirring, for 1 minute.
- Add balsamic vinegar and tomatoes, and bring to a boil over medium-high heat.
- Stir in chickpeas, reduce heat to low.
- Cover and simmer 45 minutes, lifting lid to stir occasionally.
- When serving, top each bowl with chopped green onions if desired.
- Slow cooker method: after step 3, add chickpeas to crock-pot. Pour in hot tomato mixture and stir to combine. Cook on high for 2-3 hours, or low for 6 hours.
More about "coconut ginger chickpeas tomatoes recipes"
COCONUT BRAISED GINGER CHICKPEAS W/SUNDRIED …
Add the ginger and garlic. Sprinkle with a pinch of salt and let cook for another few minutes. Add the sundried tomatoes, red pepper flakes, …
From veganitreal.com
5/5 (3)Category DinnerServings 6Total Time 30 mins
From veganitreal.com
5/5 (3)Category DinnerServings 6Total Time 30 mins
- Gather and prepare your ingredients. This is the mise en place or setup. Zest and juice the lemon into two different bowls; reserve for later.
- Heat a large Dutch oven over medium/low - medium. Once hot, add the oil and the onions and a sprinkle of salt. Let the onions sweat and become translucent. About 8 min.
- Add the ginger and garlic. Sprinkle with a pinch of salt and let cook for another few minutes. Add the sundried tomatoes, red pepper flakes, lemon zest and 1/2 the lemon juice. Stir until completely mixed together. Let cook for a couple of minutes.
- Add the chickpeas and turn the heat up a little. Coat the chickpeas in the tomato mixture and let them develop a little color. Be careful not to let them burn! Once the chickpeas are completely heated through, turn down the heat and begin adding the fresh spinach by the handful.
CREAMY CHICKPEAS WITH SPINACH AND SUN-DRIED TOMATOES
Creamy Chickpeas with Spinach and Sun-dried Tomatoes. May 4, 2017 By Roxan 11 Comments. 73 shares. Share; Pin; The flavors in this dish are incredible! And it’s so simple to make yet so healthy! This dish was inspired by …
From everydayveganfood.com
From everydayveganfood.com
CHICKPEA COCONUT CURRY RECIPE | EATINGWELL
Step 1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until soft and starting to brown, 3 to 4 minutes. Stir in ginger, garlic, garam masala, cumin, coriander and ¼ teaspoon salt; cook, stirring, for …
From eatingwell.com
From eatingwell.com
CHICKPEA AND TOMATO SALAD WITH COCONUT DRESSING …
Preheat the oven to 200C. Spread the chickpeas on a baking tray, toss with two teaspoons coconut oil and roast for 10-15 minutes until a bit crisp and dried. Remove from the oven and allow to cool before proceeding. Alternately, just …
From goodfood.com.au
From goodfood.com.au
CREAMY VEGAN COCONUT CHICKPEA CURRY - JESSICA IN THE …
Instructions. In a deep pot over medium-high heat, add the coconut oil. Add in the onions and tomatoes. Grind some sea salt and ground black pepper over the mixture and stir together. Lower heat to medium and allow to …
From jessicainthekitchen.com
From jessicainthekitchen.com
SEVEN SPICE CHICKPEA STEW WITH TOMATOES & COCONUT
Add the coconut milk to the skillet and season the stew with salt and pepper. Bring the seven spice chickpea stew to a boil, and then lower the heat to a light simmer. Cook the stew for about 10-15 minutes, or until the …
From thefirstmess.com
From thefirstmess.com
COCONUT CHICKPEA CURRY – MODERN HONEY
Instructions. Heat a large skillet or pot over medium-high heat. Add oil and let sizzle. Add onions and let cook for about 8 minutes, stirring often. Stir in garlic and ginger and cook for 1 minute longer. Stir in salt, pepper, and …
From modernhoney.com
From modernhoney.com
QUICK CREAMY VEGAN COCONUT CHICKPEA CURRY - 40 …
Instructions. Heat oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 30-60 seconds. Add the spices and cook, …
From 40aprons.com
From 40aprons.com
10 BEST CHICKPEAS WITH COCONUT MILK RECIPES - YUMMLY
salt, coconut milk, cauliflower florets, fresh ginger, hot sauce and 13 more Coconut Milk Risotto with Lemongrass Prawns On dine chez Nanou sour cream, granny smith apple, arborio rice, vegetable broth and 7 more
From yummly.com
From yummly.com
10 BEST VEGETARIAN CHICKPEA CURRY COCONUT MILK …
The Best Vegetarian Chickpea Curry Coconut Milk Recipes on Yummly | Vegetarian Chickpea Curry With Coconut Milk, Lentil And Chickpea Curry With Coconut Milk, Easy Chickpea Curry With Peanuts And Coconut Milk
From yummly.com
From yummly.com
4-INGREDIENT COCONUT CHICKPEAS WITH TOMATOES AND GREENS
Instructions. Combine the chickpeas, diced tomatoes, coconut milk, and salt in a large pot. Bring to a boil and reduce to a simmer. Cover and simmer on low heat for about 25 minutes. Add the washed and chopped …
From frugalnutrition.com
From frugalnutrition.com
COCONUT-GINGER CHICKPEAS & TOMATOES RECIPE: HOW TO …
Directions In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until crisp-tender. Add tomatoes, jalapeno and ginger; cook and stir 2-3 minutes longer or until tender.
From preprod.tasteofhome.com
Cuisine Asia, IndianCategory DinnerServings 6Total Time 30 mins
From preprod.tasteofhome.com
Cuisine Asia, IndianCategory DinnerServings 6Total Time 30 mins
ROAST TOMATOES AND CHICKPEAS WITH COCONUT AND CORIANDER RECIPE
Cook for 2 minutes. Put the chopped tomatoes, chickpeas and coconut milk into the pan, with the jaggery or sugar if using, and heat to just below boiling. Cook on a gentle heat for 20 minutes. Add ...
From telegraph.co.uk
From telegraph.co.uk
TOMATO COCONUT CURRY STEW WITH CHICKPEAS & KALE - A SAUCY …
Stir the pot, place a lid on top, and bring to a boil. Lower the heat on the stove to a simmer and remove the lid. Cook until the potatoes are just-tender, about 30 minutes. Add the chickpeas and chopped kale and simmer for another 5 minutes or until the kale has wilted. Check the stew for seasoning, and more salt if necessary, garnished with ...
From asaucykitchen.com
From asaucykitchen.com
COCONUT-GINGER CHICKPEAS & TOMATOES | RECIPE | VEGETARIAN …
Jan 3, 2014 - This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. —Mala Udayamurthy, San Jose, California
From pinterest.ca
From pinterest.ca
INDIAN COCONUT CHICKPEA CURRY (EASY VEGAN RECIPE)
Add the onion and sauté for 4 minutes until softened. Add the garlic, ginger and curry powder and cook for 1 minute until fragrant. Stir in the tomatoes and coconut milk. Increase heat to high and bring to a boil. Reduce heat to low, cover and simmer for about 10 minutes. Season with salt and pepper to taste.
From everydayeasyeats.com
From everydayeasyeats.com
EASY CREAMY TOMATO CHICKPEA CURRY - SIMPLY DELICIOUS
Preheat a large, deep frying pan over medium-high heat. Add 1-2 tablespoons oil/ghee/butter. Add the onions, garlic and ginger and cook gently, stirring regularly, until the onions start to soften and the mixture is fragrant. Add the spices and cook until the pan is dry. Add the tomatoes, coconut milk and sugar.
From simply-delicious-food.com
From simply-delicious-food.com
25+ VEGAN CHICKPEA RECIPES | THE FIRST MESS
7. Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower. Only 10 ingredients needed for this mega-flavourful vegan main course. The chickpeas and cauliflower are bathed in spicy Buffalo sauce before being nestled into a fluffy and salt-crusted baked potato. 8. Braised Harissa Eggplant with Chickpeas.
From thefirstmess.com
From thefirstmess.com
COCONUT-GINGER CHICKPEAS & TOMATOES | RECIPE | CHICKPEA AND …
Oct 3, 2020 - This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. —Mala Udayamurthy, San Jose, California
From pinterest.de
From pinterest.de
COCONUT-GINGER CHICKPEAS & TOMATOES RECIPE - MASTERCOOK
2 tablespoons canola oil; 2 medium onions, chopped (about 1-1/3 cups) 3 large tomatoes, seeded and chopped (about 2 cups) 1 jalapeno pepper, seeded and chopped
From mastercook.com
From mastercook.com
COCONUT-GINGER CHICKPEAS & TOMATOES - TASTE OF HOME
CHICKPEA CURRY WITH COCONUT MILK AND TOMATO (VEGAN)
Add the drained and rinsed chickpeas, the curry powder (1 tablespoon), cumin (1 teaspoon), and cinnamon (1 teaspoon) and stir to coat everything in the spices. Turn up the heat to medium-high or high. Allow to cook for 1 more minute, stirring frequently, to bring out the flavor of the spices. Add the diced tomatoes.
From bowlofdelicious.com
From bowlofdelicious.com
TOMATO BASIL COCONUT CHICKPEA CURRY - A SAUCY KITCHEN
Add the coconut oil to a large skillet or pot and warm on medium heat. When the oil starts to simmer add the onions and 1/2 tsp salt and sauté until softened, about 5 minutes. Add the garlic and ginger to the onions and continue to cook another minute stirring the whole time. Stir in the tomato paste, curry powder, garam masala, cumin and basil.
From asaucykitchen.com
From asaucykitchen.com
TOMATO & CHICKPEA COCONUT CURRY MEAL KIT DELIVERY | GOODFOOD
In a medium pot, heat a drizzle of oil on medium-high. Add the curry paste, ginger and ½ the garlic. Cook, stirring frequently, 30 seconds to 1 minute, until fragrant. Add ⅔ of the cherry tomatoes and cook, stirring frequently, 3 to 5 minutes, until softened; season with S&P to taste.
From makegoodfood.ca
From makegoodfood.ca
VEGETABLE & CHICKPEA COCONUT CURRY - COOK WITH MANALI
1- Heat oil in a pot on medium heat. Once the oil is hot, add the chopped ginger, garlic, jalapeño and onions. 2- Cook for around 3 minutes until the onion soften. 3- Then add a 14.5 oz can of diced tomatoes and stir. 4- Cover the pot with a lid and let the tomatoes cook for 4 to 5 minutes on medium heat.
From cookwithmanali.com
From cookwithmanali.com
TOMATO CHICKPEA AND COCONUT SOUP RECIPE - ARCHANA'S KITCHEN
To begin making the Tomato Chickpea and Coconut milk soup, we need to get a few ingredients ready, like the soak the chickpeas for 8 hours and cook it in a pressure cooker for half an hour till it becomes very soft. Next stew the tomatoes with 1 cup water in a saucepan, till it becomes mushy and soft. Once you have them ready, then making this ...
From archanaskitchen.com
From archanaskitchen.com
COCONUT CURRY SOUP WITH CHICKPEAS - THE HARVEST KITCHEN
Instructions. Add the oil to a stockpot over medium high heat. Sprinkle in the cumin and turmeric and let sizzle for a minute until fragrant. Stir in the onion and jalapeño and saute for 4-5 minutes or until onions turn soft and golden. Add the ginger, cilantro and curry paste and cook for another minute.
From theharvestkitchen.com
From theharvestkitchen.com
BRAISED COCONUT SPINACH & CHICKPEAS WITH LEMON - KITCHN
Instructions. Heat the oil or ghee in a large, deep Dutch oven or heavy pot over medium-high heat. Add the onion and cook until the onion is beginning to brown, about 5 minutes. Add the sun-dried tomatoes, garlic, fresh ginger, lemon zest, and red pepper, if using. Cook for 3 minutes, stirring frequently.
From thekitchn.com
From thekitchn.com
VEGETARIAN CHICKPEA CURRY WITH COCONUT MILK - KILLING THYME
Instructions. Heat oil in a skillet over moderate heat. Add the onions, ginger, and garlic. Simmer until fragrant, stirring often to prevent browning; about 2 minutes. Add the chickpeas and drained tomatoes. Simmer for about 5 minutes, stirring occasionally. Add the torn up spinach and cook until it's wilted down.
From killingthyme.net
From killingthyme.net
CHICKPEAS AND CURRY RECIPE - THERESCIPES.INFO
Chickpea Curry Recipe | The Recipe Critic top therecipecritic.com. Feb 10, 2022Add coconut milk, crushed tomatoes, chickpeas, salt, curry powder, and brown sugar if using. Whisk in all of the ingredients to combine. Simmer for 20 minutes, or until the potatoes and chickpeas are tender, and the sauce is thickened. Serve with rice, and garnish with cilantro leaves and fresh …
From therecipes.info
From therecipes.info
CHICKPEAS WITH TOMATOES AND GINGER - VEGKITCHEN
Heat the oil in a medium skillet Sauté onions, ginger, and tomatoes over medium heat until the tomatoes are juicy, about 10 minutes. Add chick peas, and spices. Stir and simmer for 5 to 10 minutes longer, to allow flavors to blend. Season with salt and pepper. Stir in the cilantro and serve hot or at room temperature.
From vegkitchen.com
From vegkitchen.com
EGGPLANT, CHICKPEA AND TOMATO CURRY RECIPE - FOOD & WINE
Add the eggplant, chickpeas, stock and coconut milk and bring to a simmer. Cover and cook over moderate heat until the eggplant begins to soften, about 8 …
From foodandwine.com
From foodandwine.com
TOMATO GINGER SOUP WITH CRUNCHY CHICKPEAS - EVERGREEN KITCHEN
Start Soup: Heat grapeseed oil in a large pot over medium heat.Add onion and cook until translucent, 3 to 5 minutes. Add the white sections of the scallions (reserve the green sections for garnish), garlic, and ginger.Cook, stirring frequently, until scallions are soft, about 3 …
From evergreenkitchen.ca
From evergreenkitchen.ca
TOMATO COCONUT CURRY CHICKPEA STEW - SLENDER KITCHEN
Add garlic and ginger. Cook for 1 minute. 2. Add the potatoes, tomatoes, coconut milk, and vegetable broth. Bring to a boil and then cover and simmer for 20-25 minutes or until potatoes are tender. Add the chickpeas, spinach, and cauliflower. Cook for 10-15 more minutes until cauliflower is tender and spinach is wilted.
From slenderkitchen.com
From slenderkitchen.com
CHICKPEA CURRY WITH COCONUT MILK VEGAN RECIPE - YUMMY VEGAN …
Chickpea Coconut Curry is packed with flavors and necessitates components that are uncomplicated to get with most of them likely to be by now in your pantry. It is a scrumptious mix of chickpea, coconut milk, onions, garlic, tomatoes, and other spices. When the dish comes jointly, it is splendidly fragrant and mouth watering.
From yummyveganrecipes.com
From yummyveganrecipes.com
COCONUT GINGER RECIPES ALL YOU NEED IS FOOD
Here, the dark leafy greens are simmered with coconut milk, ginger, shallots, and chickpeas. Top the creamy greens with protein-packed salmon, rice, lime wedges, and cilantro. From marthastewart.com Reviews 0 Total Time 45 minutes Category Salmon Recipes. Add coconut milk, 3/4 cup water, and chickpeas. Season and cook, stirring occasionally ...
From stevehacks.com
From stevehacks.com
CREAMY COCONUT CHICKPEA CURRY - THE FIERY VEGETARIAN
Add to the bowl of a food processor or blender along with the cinnamon, clove, and black pepper, and 3 tablespoons of the cream spooned from the top of the can of coconut milk. Blend/process until as smooth as possible (it will still be a little chunky). Heat the oil in a pan on medium-high heat and add the cumin seeds.
From thefieryvegetarian.com
From thefieryvegetarian.com
POTATO CHICKPEA COCONUT CURRY - AVERIE COOKS
Add the lime juice, cilantro, and stir to combine. Taste and optionally add sugar, additional curry paste, additional salt, pepper, cayenne, etc. to taste. Curry will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Adapted from Sweet Potato Chickpea Coconut Curry.
From averiecooks.com
From averiecooks.com
TOP 45 COCONUT CURRY SLOW COOKER RECIPE-RECIPES
Add the onion, garlic powder, ginger, turmeric, curry powder, salt, sweet potato, chickpeas, cauliflower, tomato paste, 1/4 cup coconut milk, and broth to a 6-quart slow cooker. Stir to combine, then cover and cook on high for 3-4 hours, or low for 5-6. Check for doneness on the early side to avoid overcooked vegetables.
From mcswe.tibet.org
From mcswe.tibet.org
SPICY CHICKPEAS IN A TOMATO COCONUT SAUCE - FOOD & NUTRITION …
Now add the curry powder, ground coriander, ground cumin and cayenne, and stir for 1 minute until fragrant. Add the tomatoes and simmer for 5 to 10 minutes until thickened. Now add the cooked chickpeas and simmer for another 5 minutes. Whisk in the coconut milk and gently simmer for another 5 minutes. Add more coconut milk as desired.
From foodandspice.com
From foodandspice.com
You'll also love
