CINNAMON CHIP SCONES
Make and share this Cinnamon Chip Scones recipe from Food.com.
Provided by SaraEMiller
Categories Scones
Time 28m
Yield 10-12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
- In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
- On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
- Cool scones 5 minutes, move to plate and cover until completely cool.
Nutrition Facts : Calories 198.3, Fat 10.1, SaturatedFat 6.1, Cholesterol 43.7, Sodium 359.8, Carbohydrate 22.8, Fiber 0.7, Sugar 3.5, Protein 3.9
RICH CINNAMON-CHIP SCONES
Paper bakery boxes lined with creatively cut tissue paper give these coffeehouse favorites a casual look. Dress up a box with polka-dot ribbon and a trio of fresh cinnamon sticks tied within a bow--their aroma is a clue to the treasures inside. -Bonnie Buckley, Kansas City, Missouri
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in baking chips. Whisk 1 cup cream and egg; stir into crumb mixture just until moistened., Turn dough onto a floured surface; knead 10 times. Pat into a 9-in. circle. Cut into 12 wedges. Separate wedges and place on a greased baking sheet. Brush with remaining cream. Combine coarse sugar and remaining cinnamon; sprinkle over tops., Bake 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 20g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 199mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
EASY CINNAMON CHIP SCONES
These scones have a very light cinnamon flavor.
Provided by janet
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
- Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
- Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 49 g, Cholesterol 37.4 mg, Fat 20.6 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 12.7 g, Sodium 377.6 mg, Sugar 22.7 g
CINNAMON-CHOCOLATE SCONES
Steps:
- In a large mason jar, using parchment paper as a funnel, carefully pour in the dry ingredients in alternating layers. Line container with tea towels and place all items inside. The recipe card should read as follows:
- To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. In a mixer fitted with a paddle attachment (or using a hand mixer), mix the dry ingredients. Grab a stick of butter from the refrigerator, cut it into pieces, and with the mixer running, and add the butter and mix until coarse and sandy. You should still be able to see small lumps of butter. Head back to the refrigerator and grab the milk. Measure out a cup and a quarter, then add it and mix until almost combined. Next, add the chocolate chunks and mix just to distribute them evenly through the dough. Do not overmix; there may still be some flour not mixed in.
- Turn the dough out onto a lightly floured surface. Knead the dough 10 times to bring it together and smooth it out. Using a lightly floured rolling pin, roll out the dough 1-inch thick. Using a the biscuit cutter, cut out circles. Using a spatula, transfer to an ungreased sheet pan. Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used. Bake until light golden brown, about 15 minutes. When they're all done, serve with honey and jam. YUMMY!
CINNAMON CHIP SCONES
A recipe from TOH magazine that I hope to try soon, just need to remember to shopped for cinnamon chips. The author wrote this about the scones: "These scones will melt in your mouth," writes Barbara Humiston of Tampa, Florida. "They're delicious hot, warm or even cold!"
Provided by diner524
Categories Scones
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs(I use a food processor for this). Stir in buttermilk just until moistened. Fold in chips.
- Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
- Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 272.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 365.3, Carbohydrate 32.6, Fiber 0.9, Sugar 6.6, Protein 4.3
CINNAMON CHIP SCONES
These light and fluffy scones are a delicious way to start the morning.
Provided by VenatorInc
Categories Scones
Time 40m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
- Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.
- Bake in the preheated oven until lightly browned, 15 to 17 minutes.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 41.8 g, Cholesterol 27.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.8 g, Sodium 311.3 mg, Sugar 19.1 g
APPLE CINNAMON SCONES
I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.
Provided by Erin Jeanne McDowell
Categories dessert
Time 45m
Yield About 18 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
- Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
- Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
- Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.
More about "cinnamon chip scones recipes"
EASY CINNAMON CHIP SCONES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 45 minsCategory Tags
CINNAMON SCONES RECIPE | SCONE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CINNAMON CHOCOLATE CHIP SCONES {RECIPE VIDEO} - MY KITCHEN ...
From mykitchencraze.com
CINNAMON CHIP SCONES - ENGLISH RECIPES
From fooddiez.com
CINNAMON SCONES (WITH CINNAMON CHIPS) - JOYFOODSUNSHINE
From joyfoodsunshine.com
PRODUCT “CINNAMON CHIP SCONES” | THE OPEN FOOD REPO
From foodrepo.org
STARBUCKS CINNAMON CHIP SCONES RECIPE - CREATE THE MOST ...
From recipeshappy.com
AMAZING CINNAMON CHIP SCONES {BEST BASIC SCONE RECIPE}
From melskitchencafe.com
TRIPLE CINNAMON SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
SPICED CINNAMON CHIP SCONES - CRAZY FOR CRUST
From crazyforcrust.com
CINNAMON CHIP SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON CHIP SCONES | MY BAKING ADDICTION
From mybakingaddiction.com
CINNAMON CHIP SCONES | FORT WORTH FOOD STORIES
From fwfoodstories.com
CINNAMON CHIP SCONES RECIPE | CDKITCHEN.COM
From cdkitchen.com
CINNAMON CHIP SCONES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
PRODOTTO «CINNAMON CHIP SCONES» | THE OPEN FOOD REPO
From foodrepo.org
CINNAMON CHIP SCONES - BROWN SUGAR FOOD BLOG
From bsugarmama.com
CINNAMON CHIP SCONES RECIPE - HOW SWEET EATS
From howsweeteats.com
CINNAMON CHIP SCONES - EASY RECIPES FOR FAMILY TIME ...
From seededatthetable.com
CINNAMON CHIP SCONES - TEATIME MAGAZINE
From teatimemagazine.com
SWEET CINNAMON SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
CINNAMON CHOCOLATE CHIP SCONES – KODIAK CAKES
From kodiakcakes.com
CINNAMON SCONES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CINNAMON CHIP SCONES RECIPE - A DAY IN CANDILAND
From adayincandiland.com
9 RECIPES THAT START WITH A BAG OF CINNAMON CHIPS
From tasteofhome.com
CINNAMON CHIP SCONES (EASY SCONE RECIPE) - SALLY'S …
From sallysbakingaddiction.com
CINNAMON CHIP SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SCONE RECIPES - FOOD NETWORK
From foodnetwork.com
CINNAMON CHIP SCONES - KATIE'S MIDNIGHT BAKERY
From katiesmidnightbakery.com
CINNAMON SCONES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CINNAMON CHIP SCONES RECIPE {PANERA COPYCAT} - TASTES OF ...
From tastesoflizzyt.com
BEST CINNAMON SCONES RECIPE (SWEET & EASY) - SOMEWHAT SIMPLE
From somewhatsimple.com
CINNAMON CHIP SCONES - ENGLISH RECIPES
From fooddiez.com
CINNAMON CHIP SCONES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CINNAMON-EGGNOG SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON CHIP SCONES | FLIPBOARD
From flipboard.com
CINNAMON CHIP OATMEAL SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
CINNAMON CHIP SCONES RECIPE - RECIPES.NET
From recipes.net
CINNAMON CHIP SCONES - SWEET TOOTH SWEET LIFE
From sweettoothsweetlife.com
MAPLE CINNAMON CHIP AND GOLDEN RAISIN SCONES - FOOD LIFE ...
From food-life-design.com
CINNAMON SCONES WITH ALMOND FLOUR - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #breakfast #european #english #scones #brunch
You'll also love