ORANGE PANCAKES
Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup.
Provided by Marie Angel Cat
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
- Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 64.6 g, Fat 2.7 g, Fiber 9.2 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 733.8 mg, Sugar 11.1 g
ORANGE PANCAKE SYRUP
Make and share this Orange Pancake Syrup recipe from Food.com.
Provided by katie in the UP
Categories Sauces
Time 7m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan mix all ingredients.
- Cook on low heat until thickened and bubbly, approx 2 - 3 minutes.
Nutrition Facts : Calories 44.4, Fat 0.1, Sodium 0.8, Carbohydrate 11.2, Fiber 0.2, Sugar 9.2, Protein 0.3
PANCAKES WITH ORANGE SYRUP
When Kimberly Rayfield ran out of milk for her pancake batter, she substituted orange juice-with terrific results. "Everybody said they were the best I'd ever made," she writes from her home in Cleveland, Tennessee.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown., Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes.
Nutrition Facts : Calories 469 calories, Fat 11g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 857mg sodium, Carbohydrate 78g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
ORANGE MAPLE PANCAKES & SYRUP
Delicious pancakes, especially when served with the orange maple syrup. I make mine with medium-pulp orange juice and leave out the zest, but feel free to add the orange zest if you have some on hand! This recipe makes quite a few pancakes, which is good because they disappear quickly. Enjoy!
Provided by dulce_amore
Categories Breakfast
Time 36m
Yield 16 pancakes, 4-8 serving(s)
Number Of Ingredients 16
Steps:
- To make the syrup, combine maple syrup, vanilla, orange juice, and zest in a small saucepan over low heat. Remove when hot (do not allow to boil). Keep warm.
- To make the pancakes, combine flour, sugar, baking powder, and salt in a medium bowl. Add milk, orange juice, maple syrup, zest, butter, and eggs. Stir just until combined (little lumps are okay).
- Heat a griddle or a 12- to 14-inch skillet over a medium flame. When hot, brush lightly with vegetable oil. Using a 1/4-cup measure, pour batter onto hot griddle, making a few pancakes at a time. Cook until big bubbles form on top and edges are golden. Flip with a spatula and continue cooking until undersides are also golden.Transfer serving plate.
- Repeat with remaining batter, brushing griddle with additional oil if pancakes begin to stick. Serve warm with butter and orange-maple syrup.
Nutrition Facts : Calories 995, Fat 25.7, SaturatedFat 15, Cholesterol 158, Sodium 1307.8, Carbohydrate 175.1, Fiber 2.6, Sugar 86.8, Protein 17.8
ORANGE POUND CAKE
Steps:
- Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper.
- Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely.
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
VANILLA ORANGE SYRUP
Provided by Geoffrey Zakarian
Time 50m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine the orange juice, honey, vanilla, ginger and salt in a pot and reduce over medium-high heat to 1/2 to 3/4 cup (depending on the desired consistency), 10 to 15 minutes. You will know the full thickness of the syrup when it cools, so it is best to set up an ice bath with a stainless bowl over it to cool the mixture when it is finished reducing.
ORANGE POPPY SEED PANCAKES WITH ROSEMARY MAPLE SYRUP
Provided by Gabriella Vigoreaux
Categories Breakfast Brunch Fry Kid-Friendly Quick & Easy Orange Rosemary Poppy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 18 to 20 pancakes
Number Of Ingredients 16
Steps:
- For the rosemary syrup:
- In a small saucepan, combine maple syrup and rosemary. Bring to a boil, then reduce to a simmer, cover, and cook for 8 minutes. Remove saucepan from heat and keep covered until you're finished cooking the pancakes. When ready to serve, discard the rosemary and transfer rosemary syrup to a serving vessel.
- For the pancakes:
- In a large bowl, combine the flour, poppy seeds, sunflower seeds, baking powder, baking soda, and salt. In a separate medium bowl, whisk together buttermilk, eggs, melted butter, sugar, orange zest, and orange juice. Add the wet ingredients to the dry ingredients, and stir until just combined. (Do not overmix; the batter will be slightly lumpy.)
- Heat a large skillet or griddle to medium and brush it with a bit of butter. Using a 1/4-cup scoop, drop batter onto skillet to form pancakes. Cook until bubbles start to form on the surface, 1 to 2 minutes. Flip and cook until lightly browned on the bottom, about 30 seconds more. Repeat with the remaining batter, brushing pan with butter as needed.
- Serve pancakes topped with butter and drizzle with the rosemary syrup.
ORANGE PINEAPPLE SYRUP
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE SYRUP
Categories Sauce Fruit Juice Citrus Breakfast Brunch Quick & Easy Simmer Bon Appétit Kidney Friendly
Yield Makes 1 1/4 cups
Number Of Ingredients 3
Steps:
- Combine orange juice concentrate, butter and sugar in small saucepan. Stir over low heat until butter melts and sugar dissolves (do not boil). Remove from heat. Cool slightly. (Can be made 2 days ahead. Keep refrigerated. Rewarm over low heat.)
ABSOLUTE BEST PANCAKE SYRUP
So good, you'll be licking the pan!
Provided by Melissa
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g
MAPLE-ORANGE SYRUP
This warm, buttery syrup is a simple creation perfect for pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8m
Yield 10
Number Of Ingredients 3
Steps:
- Heat all ingredients until warm.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving (2 tablespoons), Sodium 45 mg
ORANGE SYRUP
This syrup can be poured over French toast or pancakes as an alternative to maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.
JULIE GOODWIN'S ORANGE SYRUP CAKE
From her original cookbook - I love syrup cakes. This one is my families favourite and I had to share!
Provided by cookingpompom
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter and sugar until fluffy and light. Add the zest and eggs one at a time, beating well after each addition.
- Sift the flour and ginger. Fold into the creamy mix.
- Pour batter into a greased and lined 26 cm spring form tin.
- Bake at 150oC for 50-60 minutes (or until cooked when tested).
- Meanwhile, when the cake is cooking: place the syrup ingredients in a saucepan. Dissolve the sugar over a low heat. Increase the heat to high and bring to a boil. Skim off any scum that arises. Reduce heat slightly and simmer for 10 minutes (you should have just over a cup of syrup).
- Remove the cake from the oven when cooked, pierce the top of the cake all over with a skewer, carefully pour the syrup all over the cake. Leave to cool completely.
- Remove the cake from the pan and slice into wedges.
More about "orangepancakesyrup recipes"
ORANGE SUGAR SYRUP RECIPE FOR PANCAKES AND DRINKS
From melaniecooks.com
Cuisine AmericanTotal Time 35 minsCategory CondimentsCalories 133 per serving
- Remove as much white pith from the orange peels as possible and discard (as white pith has a bitter taste, so you only want to use the orange part of the peel).
- Strain out the orange syrup and refrigerate. The orange peels can also be eaten (they turn into candied orange peels, you can lay them out on a parchment-paper-lined baking sheet and bake in 200F oven for 30 minutes to dry them out).
14 DELICIOUS WAYS TO USE PANCAKE SYRUP IN RECIPES
From artscrackers.com
HOW TO MAKE: ORANGE CAKE WITH SYRUP - THE LONDON ECONOMIC
From thelondoneconomic.com
ORANGE SYRUP FOR PANCAKES | DESSERT RECIPES | GOODTOKNOW
From goodto.com
ORANGE SYRUP RECIPE | MYRECIPES
From myrecipes.com
VEGAN OATMEAL PANCAKES WITH CINNAMON ORANGE SYRUP - EA STEWART
From eastewart.com
5-MINUTE ORANGE SYRUP - GARNISH & GLAZE
From garnishandglaze.com
ORANGE PANCAKES WITH CRANBERRY SYRUP - MAEBELLS
From maebells.com
FLUFFY ORANGE PANCAKE RECIPE - YUMMYNOTES
From yummynotes.net
PANCAKES WITH ZESTY ORANGE SYRUP | RECIPE | KITCHEN STORIES
From kitchenstories.com
ORANGE SYRUP CAKE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
HOW TO MAKE ORANGE SYRUP - A GOOD LIFE FARM
From cosmopolitancornbread.com
ORANGE CREAMSICLE PANCAKES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ORANGE PANCAKE SYRUP RECIPE - GRIT
From grit.com
TRADITIONAL GREEK ORANGE CAKE WITH SYRUP (PORTOKALOPITA)
From mygreekdish.com
ORANGE PANCAKES RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
ORANGE PANCAKES WITH SYRUP RECIPE | EAT SMARTER USA
From eatsmarter.com
WHOLE ORANGE CAKE - RIND AND ALL! | RECIPETIN EATS
From recipetineats.com
EASY ORANGE PANCAKE SYRUP RECIPE - GRIT
From grit.com
ORANGE POUND CAKE WITH ORANGE SYRUP AND ORANGE GLAZE
From gonnawantseconds.com
ORANGE AND RICOTTA PANCAKES WITH ORANGE SYRUP | THE WORKTOP
From theworktop.com
EASY ORANGE RICOTTA PANCAKES CLASSIC BREAKFAST RECIPE
From sweetpeaskitchen.com
ORANGE AND ALMOND SYRUP CAKE RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
ORANGE BUTTERMILK PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE PANCAKES - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
MENU - FAANGTHAI.COM
ORANGE BUTTERMILK PANCAKES WITH FRESH CITRUS SYRUP
From themerchantbaker.com
ORANGE VANILLA PANCAKES WITH VANILLA MAPLE SYRUP - CRAZY FOR CRUST
From crazyforcrust.com
FLOURLESS BLOOD ORANGE SYRUP CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
RICOTTA PANCAKES WITH CREAMY ORANGE SYRUP - OUR HAPPY MESS
From ourhappymess.com
ORANGE-PINEAPPLE SYRUP RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE PANCAKE SYRUP RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST ORANGE JUICE PANCAKES RECIPES | YUMMLY
From yummly.com
ORANGE SAUCE RECIPE FOR PANCAKES - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
ORANGE BUTTERMILK PANCAKES WITH ORANGE MAPLE SYRUP
From pancakerecipes.com
You'll also love