BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLESCOTCH CRISP
Make and share this Applescotch Crisp recipe from Food.com.
Provided by Sweet Diva MJ
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the apples in an ungreased 11-in. x 7-in. x 2-in. baking dish.
- In a bowl, whisk brown sugar, 1 tablespoon flour, water and milk.
- Pour over apples.
- In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour.
- Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- Bake at 350 for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.
- Yield: 8 servings.
Nutrition Facts : Calories 276.9, Fat 12.3, SaturatedFat 7.5, Cholesterol 31.6, Sodium 255.9, Carbohydrate 41.1, Fiber 2.5, Sugar 26.2, Protein 2.4
APPLESCOTCH CRISP
Make and share this Applescotch Crisp recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 5h15m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- place apples in slow cooker.
- combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
- Cover and cook on low for 5-6 hours.
- Serve over ice cream.
Nutrition Facts : Calories 336.5, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 143.4, Carbohydrate 48.4, Fiber 3.2, Sugar 32.5, Protein 2.4
BUTTERSCOTCH APPLE CRISP
This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples., Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 422 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 3g fiber), Protein 2g protein.
APPLESCOTCH PIE
Looking for a fruit pie? Then check out this delicious applescotch pie recipe - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, mix apples, brown sugar, water and lemon juice. Heat to boiling; reduce heat. Cover and simmer 7 to 8 minutes or just until apples are tender. In small bowl, mix 1/4 cup flour, the granulated sugar and 3/4 teaspoon salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in vanilla and butter; cool.
- Heat oven to 425°F.
- In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide pastry in half; shape each half into flattened round surface. Wrap flattened rounds of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Roll one round of pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold one pastry circle into fourths and place in pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked.
- Spoon apple mixture into pastry-lined pie plate. Trim overhanging edge of bottom pastry 1/2 inch from rim pf pan. Roll other round of pastry. Fold top pastry into fourths and cut slits so steam can escape. Place pastry over filling and unfold. Trim overhanging edge of top pastry 1 inch from rim of pan. Fold and roll top edge under lower edge, pressing on rim to seal; flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake 40 to 45 minutes or until crust is golden brown. Cool on wire rack at least 2 hours.
Nutrition Facts : Calories 690, Carbohydrate 92 g, Cholesterol 15 mg, Fat 6, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 52 g, TransFat 5 g
APPLESCOTCH CRISP
If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write...
Provided by Pat Campbell
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
- 2. In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
- 3. Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.
More about "applescotch crisp recipes"
THE VERY BEST APPLE CRISP - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
4.5/5 (62)Total Time 50 minsCategory DessertCalories 481 per serving
OUR 10 BEST APPLE CRISP RECIPES OF ALL TIME
From allrecipes.com
APPLE CRISP | RICARDO
From ricardocuisine.com
EASY OLD FASHIONED APPLE CRISP RECIPE | LIFE LOVE
From lifeloveandsugar.com
BETTY'S AUTUMN APPLESCOTCH CRISP RECIPE VIDEO - IFOOD.TV
From ifood.tv
APPLESCOTCH CRIPS - NORTH POLE SANTA LETTERS
From northpolesantaletters.net
BETTY'S AUTUMN APPLESCOTCH CRISP - YOUTUBE
From youtube.com
HOW TO SEASON AND COOK SALMON FOR CRISPY SKIN - THE NEW YORK …
From nytimes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
APPLE-SCOTCH MAC PIE | VERY BEST BAKING
From verybestbaking.com
APPLESCOTCH CRISP RECIPE - FOOD.COM
From food.com
APPLESCOTCH CRISP - MT AIRY ORCHARDS
From mtairyorchards.com
APPLESCOTCH CRISP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APPLESCOTCH CRISP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APPLESCOTCH CRISP - RECIPE - COOKS.COM
From cooks.com
APPLESCOTCH CRISP - RECIPE - COOKS.COM
From cooks.com
APPLESCOTCH CRISP - RECIPE - COOKS.COM
From cooks.com
#time-to-make #preparation #4-hours-or-less
You'll also love