WHITE WEDDING CAKE
One of my friends makes wedding cakes and this is her recipe. I like using it for birthday cakes, especially ones I am doing something creative with as the cake holds together quite well.
Provided by Mom of Five
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease and flour 2 9-inch cake pans; set aside.
- Beat all ingredients on low speed until mixed.
- Batter will be thick.
- Beat on medium speed about 2 minutes.
- Batter will be slightly lumpy.
- Pour into greased and floured pans.
- Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.
Nutrition Facts : Calories 349.5, Fat 12.1, SaturatedFat 2, Sodium 456.4, Carbohydrate 55.7, Fiber 0.1, Sugar 28.6, Protein 4.2
CLASSIC WHITE CAKE
Steps:
- The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
- Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
- Variation:
- CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.
- 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.
WEDDING CAKE
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
Provided by Larisa Townsend
Categories Desserts Cakes White Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
- In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 37.5 g, Cholesterol 78.8 mg, Fat 11.3 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6.6 g, Sodium 98.5 mg, Sugar 25.2 g
PERFECT WHITE CAKE
A white cake is an all-American classic recipe. This white cake recipe will become your favorite for celebrations and holidays -- and it tastes just like the white cake you'd find in your local bakery. (Don't worry. We won't tell your guests how easy it is!)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside.
- In a medium bowl, stir together, milk, egg whites, and extracts. Into a second medium bowl, sift together the flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 30 seconds. With machine running, gradually add the sugar. Continue beating until light and fluffy, about 2 minutes. Scrape down sides of bowl as necessary.
- Add one-third of the flour mixture and one-third of the milk mixture, and beat on low speed until just incorporated. Add remaining flour and milk mixtures in 2 separate batches beating between additions to fully incorporate. Scrape down sides of bowl, and stir by hand to finish.
- Divide batter evenly between prepared pans. Smooth surface with a rubber spatula. Bake until top of cake springs back when lightly pressed and a cake tester inserted in the center comes out clean, 25 to 30 minutes.
- Let cakes cool in pans on wire racks for 5 minutes. Run a small metal spatula around the sides of the pan, and invert cakes onto greased racks. Reinvert cakes onto cooling rack. Let cool completely before filling.
- Place one cake layer on a cake stand. Spread 3/4 cup buttercream evenly over top of cake. Sprinkle with a few raspberries. Top with a second layer. Repeat with a second layer. Top with third cake layer. Insert a few skewers into cake to keep cake from sliding. Spread remaining buttercream evenly over surface of cake. Decorate cake with raspberries. Remove skewers before serving.
WHITE WEDDING CAKE
Make and share this White Wedding Cake recipe from Food.com.
Provided by h8windows
Categories Birthday
Time 55m
Yield 1 2 layer cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt. Set aside.
- In the large bowl of an electric mixer beat the butter until soft and smooth. Add the sugar and beat until light and smooth. Add egg yolks, one at a time, beating after each addition. Stop the mixer and scrape down the sides of the bowl and the beaters several times.
- With the mixer on low speed, alternately add the flour mixture and milk, beginning and ending with flour. Stir in the vanilla.
- In another bowl, with a clean beater, beat the egg whites until stiff but not dry. Stir about 1/2 cup of whites into the batter to lighten it, then fold in remaining whites in several additions.
- Divide the batter evenly between 2 8 or 9 inch pans. Smooth the batter level, then spread it slightly from the center to the edges.
- Bake in a 350 degree preheated oven for 30-35 minutes, or just until the tops are springy or a cake tester comes out clean.
- Cool the cakes in their pans on a rack for 10 minutes. Invert the cakes onto racks.
Nutrition Facts : Calories 625.2, Fat 27, SaturatedFat 16.1, Cholesterol 158.3, Sodium 336.6, Carbohydrate 87.9, Fiber 1.3, Sugar 50.2, Protein 9.2
WHITE ALMOND WEDDING CAKE
A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled.
Provided by CUPYCAKESMURF
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
- Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
- Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 35.3 g, Cholesterol 5.1 mg, Fat 6.6 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 274.7 mg, Sugar 24 g
More about "white wedding cake recipes"
30 STUNNING ALL-WHITE WEDDING CAKES - BRIDES
From brides.com
Occupation Editorial DirectorPublished 2015-01-15Estimated Reading Time 6 mins
- All-White Petals. We can't get over the unique, wispy look of this two-tiered cake. Edible petals are affixed to the frosted cake for a lovely, airy design.
- Pearl Detailing. Choosing an all-white palette certainly doesn't mean texture is out of the question. This confection makes an elegant statement with pearl detailing dotted all over.
- Intricate Piping. This all-white wedding cake is nothing short of a masterpiece. Each of the four tiers is intricately piped with frosting to create a show-stopping sweet.
- Multiple Textures. This all-white wedding cake is all about the texture. We love the way each individual tier features a different design.
- Bold Palm Leaf. Want to make a statement? Use a white cake as the perfect backdrop to add a bold palm leaf or flower for a truly striking design.
- Cascade of Blooms. An all-white cake doesn't mean there isn't room for florals! Pair lightly textured buttercream with plenty of cascading blooms for an effortless garden look.
- Textured Fondant. Go for all-white, but have a little fun! This three-tiered cake makes a bold statement, with one extra-tall tier in the middle and plenty of unique texture to make it anything but boring.
- Dotted Piping and Florals. An all-white wedding cake makes for the perfect canvas to showcase florals. This two-tiered confection is decorated in textured buttercream, with hydrangeas and dogwood flowers to add a pop of color.
- Rustic Frosting. Consider letting the buttercream speak for itself. This two-tiered cake stands on its own with rough frosting to match a rustic aesthetic.
- Coconut Shavings. A single-tiered white wedding cake may sound dull, but this sweet is far from it. We love the way coconut shavings were added to the top for a bit of texture to round out the design.
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4.7/5 (74)Calories 594 per servingCategory Dessert
- Preheat oven to 325°F. Grease and flour three 9-inch round pans. It's easiest to get the cake out of the pans if you line them with rounds of parchment paper too.
- In a large bowl, with a hand or stand mixer, cream together the sugar and butter on low speed. Mix until well blended. Increase the speed to medium and beat for another 3 minutes. Add the vanilla and 3 tablespoons of cream and continue to beat on medium speed for 1 minute more. Add more cream if needed for desired spreading/piping consistency.
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