ROSEMARY - GARLIC FOCACCIA
I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread.
Provided by evelynathens
Categories Yeast Breads
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, stir together yeast, sugar and 1 ¾ cups lukewarm water and proof yeast for 10-15 minutes, or until foamy.
- Stir in 4 cup of flour, 1 tblsps of the olive oil and the salt, adding as much of the remaining flour as necessary to form a soft and slightly sticky dough.
- Transfer to a lightly-oiled bowl, turn to coat, and let rise, covered, in a warm place for 1 hour, or until double in size. Knead dough down and press with lightly-oiled hands into a well-oiled 15 ½ x 10 ½ inch jelly-roll pan and let it rise, covered loosely, for 30 minutes.
- Preheat oven to 375 degrees F. Set rack in center of oven.
- Dimple dough with your fingers in places, drizzle 2 tblsps olive oil over and spread over dough; sprinkle with rosemary, garlic and sea salt.
- Bake for 35-40 minutes or until pale golden. Let cool for 10 minutes before cutting. Serve warm or at room temperature.
- Note: I often make up the garlic/oil/rosemary mixture one or two days ahead of time and refrigerate it. Dried oregano is also a GREAT add-in.
ROSEMARY GARLIC FOCACCIA
Garlic and fresh rosemary tastefully top a light and airy focaccia. Serve it alone with flavored olive oil for dipping or alongside a spaghetti dinner.-Tammy Bollman, Minatare, Nebraska
Provided by Taste of Home
Time 1h
Yield 2 loaves (10 wedges each).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface (dough will be sticky). Divide into two portions; place on greased baking sheets. Cover and let rest for 10 minutes. Shape each portion into an 8-in. circle. Cover and let rise until doubled, about 30 minutes. , Using the end of a wooden spoon handle, make 1/4-in. indentations in dough. Brush with oil; sprinkle with rosemary, garlic and salt. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks.
Nutrition Facts :
ROSEMARY FOCACCIA
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Sprinkle the yeast over the warm water. Let stand for a few minutes.
- In a mixer, combine the flour and salt. With the mixer running on low speed (with the paddle attachment), drizzle in the olive oil until combined with the flour. Next, pour in yeast/water mixture and mix until just combined and the dough comes together in a very sticky mass.
- Form the dough into a ball, drizzle over olive oil and toss to coat the dough. Then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.
- To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Place the chopped rosemary on top of the dough, then very gently knead it into the dough. (Don't over knead!) Roll into a large, thin oval. Place on a sheet pan drizzled with olive oil. Drizzle more olive oil on top of the dough, then cover with plastic wrap. Put in a draft-free/warm place for 1 hour.
- Preheat the oven to 400 degrees F.
- Remove the plastic wrap (the dough will be puffy) and use your fingertips to press dimples all over the surface of the dough. Drizzle the surface with more olive oil and sprinkle with kosher salt. Bake until the focaccia is golden brown, 30 to 40 minutes.
- Cut into pieces with a pizza wheel or sharp knife. Serve immediately.
GRAPE ROSEMARY FOCACCIA
Steps:
- 1. Saute garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.
- 2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.
- 3. Bake at 400°F 10 minutes or until topping and edges of bread brown. Cut each into 8 pieces.
ROASTED GARLIC ROSEMARY FOCACCIA
In this bread I used Recipe #205796 (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing!
Provided by Rita1652
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients except for garlic for bread in machine according to your machines directions.
- Set for dough cycle. Add garlic at the beep at the end of cycle.
- Lightly oil a pizza pan or cookie sheet. When cycle is done remove and punch dough down on a lightly floured surface.
- Roll out to about a 10-11 inch circle cover with plastic wrap.
- Let rise 20 minutes.
- Remove wrap then with your fingertips poke whole throughout dough not going through.
- Drizzle with oil and the remaining toppings. Cover and let rise for 15 minutes more.
- Meanwhile preheat oven to 400 degrees.
- Remove plastic and bake for 20 minutes. Cool on a wire rack and enjoy!
Nutrition Facts : Calories 235.6, Fat 3.6, SaturatedFat 0.5, Sodium 444.5, Carbohydrate 41.8, Fiber 4, Sugar 0.2, Protein 9.9
GARLIC AND ROSEMARY FOCACCIA
Deliciously simple and tasty traditional Italian bread that makes the perfect accompaniment to all pastas and salads.
Provided by cmangan
Time 3h
Yield Makes Bread
Number Of Ingredients 0
Steps:
- Add all the dry ingredients to a large mixing bowl taking care not to let the salt and yeast touch.
- Add 2 teaspoons of the olive oil and slowly mix in the tepid water, adding a little at a time and incorporating by hand as you do so until all the dry ingredients are mixed to make a dough. You may need all the water, slightly more or less, depending on the make of flour you use so add a little at a time until you have a sticky but not runny dough. The ideal consistency should stick to your fingers whils still forming a ball shape.
- Turn the dough out on to a floured surface and knead for a good five minutes, making sure to work out any lumps or bumps. Add more flour if dough is still too sticky to knead.
- When is kneaded into a firm ball, place in bowl covered with a clean tea towel and leave to prove (rise) in a warm place until dough has doubled in size (about 2 hours). An airing cupboard is ideal. Make sure th bowl is large enoug for the dough to double in size!
- In a saucepan mix the crushed garlic, rosemary sprig (leaving a few leaves to garnish) and olive oil. Bring to the boil and then turn off the heat immediately and set aside until later, leaving the flavours to infuse.
- When the dough has doubled in size, turn out on to a floured surface, knead briefly and turn out into a well greased or lined flat shallow roasting tray, or flan dish. Ideally a flat roasting tray around 20cmx30cm is ideal but this works well in round dishes, so long as it is not too deep. Make sure to push and shape the bread the fit the dish and work into the corners.
- Then with your fingers push craters all over the dough so the surface is lumpy and bumpy.
- Brush all over the dough with the infused oil, getting into all the crevices, nooks and crannies. Be generous with the oil as it will give the bread the rich flavours and aromas.
- Leave the dough for another's half hour until risen to almost twice the size again. In the meantime preheat an oven to 180 degrees.
- After half an hour, sprinkle flakes of sea salt over the dough, and add any olives or sundried tomatoes as desired. Cook the bread in the middle of the oven for 20-25 minutes until golden brown. Serve immediately.
GARLIC AND ROSEMARY FOCACCIA
Steps:
- Preheat oven to 300°F.
- Combine garlic and oil in a very small metal bowl and set on a baking sheet. Bake in lower third of oven 1 hour. Cool on a rack 30 minutes. Pour oil through a small sieve into another bowl and discard garlic. Whisk together yeast and warm water in bowl of a standing electric mixer and let stand 5 minutes, or until creamy.
- Stir 1/3 cup garlic oil into yeast mixture. Whisk together 7 cups flour and table salt and stir half of flour into yeast mixture. Fit mixer with dough-hook attachment. Add remaining flour and mix on low speed 3 minutes, or until dough pulls away from side of bowl, adding more flour if necessary. Knead dough with dough hook on medium-high speed, scraping down hook and side of bowl as needed, 5 minutes, or until dough is soft and slightly sticky. Transfer dough to a large oiled bowl, turning with floured hands to coat with oil. Cover bowl with plastic wrap and let dough rise in a warm place until doubled in bulk, about 1 hour. Preheat oven to 450°F.
- Oil a 17- by 11-inch baking pan with some of garlic oil. Gently press dough into pan, allowing dough to rest 5 minutes if difficult to work with. Cover dough with oiled plastic wrap and let rise in a warm place until doubled in bulk, about 30 minutes.
- Make indentations in dough at 1-inch intervals with oiled fingertips. Drizzle with remaining garlic oil and sprinkle with rosemary, coarse salt, and pepper. Bake in lower third of oven until deep golden on top and pale golden on bottom, 25 to 30 minutes. Transfer bread to a rack and serve warm or at room temperature.
EASY ROSEMARY FOCACCIA
This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!
Provided by Anonymous
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine 5 tablespoons warm water, yeast, and sugar in a large bowl. Let stand until creamy, about 10 minutes.
- Add flour and 1/4 teaspoon salt to the yeast mixture; stir well to combine. Stir in 1 tablespoon additional water at a time, if necessary, until all flour is absorbed and mixture has pulled together into a dough. Turn out onto a lightly floured surface and knead until springy, 4 to 6 minutes.
- Lightly oil a large bowl. Place dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat the oven to 465 degrees F (240 degrees C). Lightly grease a baking sheet.
- Deflate dough and turn out onto a lightly floured surface. Knead briefly, then pat or roll dough into a sheet and transfer to the prepared baking sheet. Brush with remaining oil and make dimples across the surface with your fingertips. Sprinkle with rosemary leave and extra salt to taste.
- Bake in the preheated oven to desired crispness, about 10 minutes for light and fluffy or 20 minutes for crunchier and darker on the outside.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 49.8 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 1.1 g, Sodium 148.7 mg, Sugar 1.2 g
ROSEMARY-GARLIC FOCACCIA BREAD
This bread smells wonderful when it's baking in the oven. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. -Tammy Bollman, Minatare, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 wedges).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the milk, water, butter, egg, flour, sugar, 1 teaspoon salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Cover and let rest for 10 minutes. Shape into an 11-in. circle; place on a baking sheet coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in dough., Brush with oil. Sprinkle with garlic, rosemary and remaining salt. Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges.
Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 353mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE
This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary)
Provided by danlynclark
Categories Yeast Breads
Time 2h24m
Yield 2 9inch round loaves
Number Of Ingredients 11
Steps:
- Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
- Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
- (I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
- Crush the remaining garlic.
- In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
- Add salt if desired.
- Oil two round cake pans.
- Place in dough.
- Brush dough with garlic oil.
- Bake in bottom third of preheated 400 oven for 18-24 minutes.
- Until golden brown.
QUICK ROSEMARY & GARLIC FOCACCIA
Original internet recipe that has been modified to fit out needs. This bread has a cracker taste when you first bite into it. So it is perfect for soups and stew meals.
Provided by Diana in KS
Categories Yeast Breads
Time 55m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Place the flour, yeast, sugar, 2 teaspoons salt, half the rosemary and garlic in the food processor bowl. Process in a few bursts to mix. With the processor running, slowly add 1 cup of the water, then the 1/2 cup olive oil and finally the remaining 3/4 cup water. Process until the dough coalesces into a ball and starts riding around on the blade. Turn out on a floured board and knead a few strokes. Dough should be relatively stiff but still pliable. Place in an oiled bowl, cover with plastic wrap and allow to rise in a warm place 'til doubled, about 1-1/2 hour.
- Place the baking stone in the oven and preheat to 450º. Punch the dough down, divide into 2 balls and flatten each ball to a disk about 8 - 10 " in diameter. Place on a corn-meal covered board or peel, cover with a clean towel and allow to rise in a warm place for about 1/2 hour.
- When the dough has finished the second rising, use your forefinger to poke deep dimples all over the loaf, about 1-1/2" apart. Drizzle olive oil over the loaves, scatter on the remaining rosemary & garlic then slide them onto the stone. Bake 10 minutes, then lower the oven temperature to 375º and bake 20 - 25 minutes more, until the bread is a nice dark golden brown. Two minutes before the bread is done, brush with the egg wash and sprinkle generously with the coarse salt.
- Allow to cool on a rack for 5 - 10 minutes before serving.
Nutrition Facts : Calories 2140.4, Fat 105.8, SaturatedFat 17.9, Cholesterol 108.8, Sodium 2688.4, Carbohydrate 250.4, Fiber 11.1, Sugar 3.1, Protein 45.2
More about "rosemary garlic focaccia recipes"
EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
From inspiredtaste.net
Reviews 276Calories 143 per servingCategory Baking
GARLIC ROSEMARY HERB FOCACCIA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (99)Category Appetizer
FOCACCIA WITH GARLIC AND ROSEMARY RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Cakes And BakingServings 12
ROSEMARY BREAD RECIPE FOR BREAD MACHINE : OPTIMAL RESOLUTION …
From recipeschoice.com
FOCACCIA RECIPE (ROSEMARY GARLIC BREAD) - FUN FOOD FROLIC
From funfoodfrolic.com
FOCACCIA WITH ROSEMARY, BLACK PEPPER, AND GARLIC | CIAO ITALIA
From ciaoitalia.com
GARLIC ROSEMARY AND OLIVE FOCACCIA BREAD IS SHOCKINGLY EASY TO …
From yeyfood.com
ROSEMARY + GARLIC FOCACCIA
From inninaskitchen.com
KETO GARLIC AND ROSEMARY FOCACCIA - RECIPE - DIET DOCTOR
From dietdoctor.com
ROSEMARY AND GARLIC OIL FOCACCIA - PURPLE FOODIE
From purplefoodie.com
VEGAN FOCACCIA | VIOLIFE FOODS
From violifefoods.com
EASY ROSEMARY GARLIC FOCACCIA BREAD - AHEAD OF THYME
From aheadofthyme.com
ROSEMARY & GARLIC FOCACCIA - THE BAKING EXPLORER
From thebakingexplorer.com
GARLIC AND ROSEMARY FOUGASSE | RICARDO
From ricardocuisine.com
ROSEMARY GARLIC FOCACCIA - FOOD CHANNEL
From foodchannel.com
EASY ROSEMARY GARLIC FOCACCIA - SWEET SIMPLE MASALA
From sweetsimplemasala.com
EASY GARLIC AND ROSEMARY FOCACCIA RECIPE - BBC FOOD
From bbc.co.uk
NO-KNEAD ROSEMARY & GARLIC FOCACCIA | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
ROSEMARY AND GARLIC FOCACCIA - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
GARLIC ROSEMARY FOCACCIA BREAD - FEASTING IS FUN
From feastingisfun.com
GARLIC AND ROSEMARY FOCACCIA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
ROSEMARY GARLIC FOCACCIA | HOW TO MAKE ITALIAN …
From cookwithkushi.com
AFELIA'S GARLIC AND ROSEMARY FOCACCIA - AFELIA'S KITCHEN
From afeliaskitchen.com
EASY GARLIC ROSEMARY FOCACCIA - SERVED FROM SCRATCH
From servedfromscratch.com
GARLIC ROSEMARY FOCACCIA BREAD | THE COOKING FAMILY
From thecookingfamily.com
UNFORGETTABLE ROSEMARY ROASTED GARLIC FOCACCIA - BEE THE LOVE
From beethelove.net
ROASTED GARLIC AND ROSEMARY FOCACCIA - SUGAR, FLOUR, DOUGH
From sugarflourdough.com
PARMESAN FOCACCIA WITH ROSEMARY AND GARLIC
From cookingwithmammac.com
ROSEMARY GARLIC FOCACCIA - DISH OFF THE BLOCK
From dishofftheblock.com
ROSEMARY AND GARLIC FOCACCIA - BAKING BITES
From bakingbites.com
GARLIC ROSEMARY HERB FOCACCIA RECIPE - RECIPES.NET
From recipes.net
GARLIC ROSEMARY FOCACCIA - MCKENZIE'S FOODS
From mckenziesfoods.com.au
GARLIC AND ROSEMARY FOCACCIA BREAD RECIPE | WANDERZEST
From wanderzestblog.com
FOCACCIA BREAD RECIPE - FOODOLOGY GEEK
From foodologygeek.com
CHEESY GARLIC FOCACCIA WITH ROSEMARY - LION'S BREAD
From lionsbread.com
FOCACCIA WITH ROSEMARY AND GARLIC | THE COZY APRON
From thecozyapron.com
GARLIC AND ROSEMARY GARDEN FOCACCIA | EDIBLE MICHIANA
From ediblemichiana.ediblecommunities.com
You'll also love