Minty Cocoa Mix Recipes

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MINT COCOA MIX

I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. - LaVonne Hegland, Saint Michael, Minnesota

Provided by Taste of Home

Time 5m

Yield 53 servings (17-2/3 cups hot cocoa mix).

Number Of Ingredients 8



Mint Cocoa Mix image

Steps:

  • Combine the first five ingredients. Divide into gift bags or place in an airtight container, adding miniature marshmallows as desired. Mix may be stored in a cool, dry place for up to 6 months., To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug. Stir in hot milk until blended. Add as many marshmallows as desired.

Nutrition Facts : Calories 296 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 14g protein.

7-1/2 cups instant chocolate drink mix
1 package (25.6 ounces) nonfat dry milk powder
2-1/2 cups confectioners' sugar
1 cup powdered nondairy creamer
25 peppermint candies, crushed
Miniature marshmallows
EACH SERVING:
1 cup hot whole milk

TRIPLE MINT DARK CHOCOLATE COCOA

Provided by Food Network

Categories     beverage

Time 10m

Yield 8 Servings

Number Of Ingredients 7



Triple Mint Dark Chocolate Cocoa image

Steps:

  • 1. Place the chocolates and ½ cup boiling water in a medium saucepan. Whisk until smooth. Add the cocoa mix and continue whisking while adding the remaining boiling water in a steady stream. Whisk in the milk, then heat over medium heat until steaming hot but not boiling. Keep hot over low heat.
  • 2. Whisk the cream just until soft peaks form. Whisk the creme de menthe into the cocoa, then divide among 8 mugs. Top with the cream and crushed mint candies and serve immediately.

1 (8.5-ounce) bag Dove® Mint & Dark Chocolate Swirl Chocolates, unwrapped
2 cups boiling water
4 envelopes Archer Farms® Dark Chocolate Hot Cocoa Mix
2 cups milk
1 cup heavy cream
¼ cup creme de menthe or ½ teaspoon peppermint extract
8 candy canes or starlight mints, crushed

MINTY COCOA FUDGE SANDWICH COOKIES

Yep, another cookie recipe from the BH&G 2008 Christmas Cookie Book. These look both good and pretty. I believe that they used a glass with a decorative bottom to flatten the cookies, maybe cut glass, because they are imprinted with that type of design. I can't wait to try these, my DD loves mint and chocolate!!

Provided by Chef53Kathy

Categories     Dessert

Time 1h37m

Yield 36 cookies, 10-12 serving(s)

Number Of Ingredients 12



Minty Cocoa Fudge Sandwich Cookies image

Steps:

  • In a large mixer bowl combine the butter, sugar and oil. Beat till well mixed. Add the eggs and vanilla and mix well. Gradually add the flour, cocoa and baking powder and beat until combined. Cover and chill about one hour.
  • Preheat the oven to 350*. Shape dough into 3/4 inch balls and flatten with a glass dipped in granulated sugar. Bake for 7-9 minutes or just until firm. Cool on wire racks.
  • Prepare filling by combining the condensed milk and chocolate in a saucepan and heating over medium heat until melted and smooth. Remove from heat and allow to stand for one hour or until cool. Spread about a teaspoon of the filling on the baked side of the cookie and top with another baked side down.
  • Prep time includes chill time.

Nutrition Facts : Calories 870.4, Fat 53.5, SaturatedFat 30.3, Cholesterol 120.8, Sodium 321.7, Carbohydrate 98.7, Fiber 8.7, Sugar 52.4, Protein 14.7

3 1/2 cups flour
2/3 cup unsweetened Dutch-processed cocoa powder
2 teaspoons baking powder
1 1/3 cups butter, softened
1 1/2 cups granulated sugar
1/4 cup cooking oil
2 eggs
1 tablespoon vanilla
granulated sugar, for dipping glass
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) package semisweet chocolate, pieces mint flavor
2 ounces unsweetened chocolate, coarsely chopped

THIN MINT COCOA

Delicious hot chocolate that tastes like Girl Scout Thin Mint cookies.

Provided by caradae

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 7



Thin Mint Cocoa image

Steps:

  • Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 42.9 g, Cholesterol 24.4 mg, Fat 8.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 41.4 g

½ cup white sugar
¼ cup hot cocoa mix
1 dash salt
⅓ cup hot water
4 cups whole milk
1 teaspoon vanilla extract
1 teaspoon peppermint extract

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