FRITTATA WITH TOMATOES, ONIONS AND BASIL
Steps:
- Sweat the onions in the oil until just browning. Chop the tomatoes and add to the onions with salt to taste. Cook for 10 minutes, stirring occasionally. Press the vegetables to the side of the pan and remove to a bowl with a slotted spoon. Leave to cool.
- Beat the eggs until well mixed but not frothy. Add the vegetables, cheese, a good quantity of pepper and salt to taste. Tear up the basil leaves, add and stir everything together. Melt the butter in a 12 inch nonstick frying ban until just foaming. Pour in the egg mixture, lower the heat and cook for 15 minutes until the eggs are set but the top is still a bit runny. Then put the pan under the broiler for 30 seconds.
- Loosen the frittata with a pliable spatula and slide onto a suitable dish. Cut into wedges when cooled. It can be eaten warm with a salad or cold on a hunk of bread.
SUNRISE SAUSAGE FRITTATA
If you think of a frittata as something that can only be served at brunchtime or on weekends, think again. This easy frittata recipe with Jimmy Dean Premium Pork Sausage, cheese, and veggies will brighten up any morning of the week.
Provided by JimmyDean
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a cast iron skillet or 8-inch cake pan with oil and set aside. In a bowl, beat eggs and milk together until they are an even consistency. Add cheese, salt, pepper, and garlic powder, and mix.
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
- Place sausage, arugula, and tomatoes in the sprayed pan and spread into an even layer. Pour the egg mixture over the vegetables and sausage. Put the pan into the oven and cook for about 20 minutes, until the center is set.
- Carefully remove the frittata from the oven and let cool for 10 minutes before slicing.
SALAMI FRITTATA WITH TOMATO
Delight everyone at brunch this weekend with our Salami Frittata with Tomato recipe. Pair this frittata with a fruit salad for a great brunch idea!
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine salami, vegetables and basil in 9-inch square pan sprayed with cooking spray.
- Whisk eggs and cream cheese spread in medium bowl until blended. Gradually stir in milk; pour over salami mixture in pan.
- Bake 45 min. or until center is set and top is lightly browned.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
THREE CHEESE SALAMI FRITTATA
This frittata was my grandfather's signature dish and was only made during the holidays. It is cut up into 2-inch squares and put into the refrigerator to chill for an hour, which also removes any excess moisture. It is a great breakfast snack for hurried mornings. You can take them on the run and head for work. It is unusual, delicious, and easy to make and completely addictive. You will need a large non-stick pan, without a plastic handle, that can go in the oven. I usually eat the edges as I cut the frittata into squares.
Provided by Edward Moran
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk eggs and milk together in a large bowl.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Pour 1/2 the egg mixture into the hot oil; arrange salami over egg mixture and sprinkle with parsley. Add 2/3 the Parmesan cheese, 2/3 Romano cheese, and 2/3 the mozzarella cheese over the salami-parsley layer; season with salt, pepper, and red pepper flakes.
- Cook egg-cheese mixture until edges of frittata are browned and middle is set, 10 to 15 minutes. Pour the remaining egg mixture over frittata; sprinkle with remaining Parmesan cheese, Romano cheese, and mozzarella cheese; season with salt, pepper, and red pepper flakes.
- Bake in the preheated oven until frittata has risen to about 3 inches and middle is set, 20 to 25 minutes. Carefully turn frittata onto a cutting board; cut into 2-inch squares using a sharp knife. Arrange squares in a bowl and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 262 calories, Carbohydrate 2.6 g, Cholesterol 396.8 mg, Fat 18.7 g, Fiber 0.3 g, Protein 20.8 g, SaturatedFat 7.1 g, Sodium 507.6 mg, Sugar 1.4 g
SAUSAGE FRITTATA
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g
More about "salami frittata with tomato recipes"
SAUSAGE, TOMATO, AND CHEESE FRITTATA - ARTZY FOODIE
From artzyfoodie.com
29 SALAMI RECIPES - EASY DINNERS & APPETIZERS - FOODIOSITY
From foodiosity.com
SPINACH FRITTATA RECIPE WITH SUN-DRIED TOMATOES, FETA, AND …
From bemyrecipe.com
4-INGREDIENT SAUSAGE TOMATO FRITTATA - FED & FIT
From fedandfit.com
QUICK POTATO, SALAMI, CHEESE FRITTATA RECIPE - FOOD & WINE
From foodandwine.com
SAUSAGE AND EGG FRITTATA RECIPE FOR BREAKFAST | THE RECIPE CRITIC
From therecipecritic.com
THE ONLY FRITTATA RECIPE YOU’LL EVER NEED | EPICURIOUS
From epicurious.com
FRITTATA RECIPE {EASY OVEN METHOD} - COOKING CLASSY
From cookingclassy.com
EASY ITALIAN SAUSAGE TOMATO FRITTATA - LIVELY TABLE
From livelytable.com
SAUSAGE FRITTATA WITH KALE & SUN DRIED TOMATOES (WHOLE30 …
From fitmittenkitchen.com
SAUSAGE FRITTATA WITH VEGGIES - SUBURBAN SIMPLICITY
From suburbansimplicity.com
SAUSAGE AND TOMATO FRITTATA RECIPE | DINNER IDEAS | TESCO REAL …
From realfood.tesco.com
HOW TO MAKE TRADITIONAL ITALIAN FRITTATA RECIPE WITH BROCCOLI AND SALAMI
From globalkitchentravels.com
ITALIAN SAUSAGE FRITTATA WITH PEPPERS AND ONIONS | FEED ME PHOEBE
From feedmephoebe.com
SALAMI AND EGG FRITTATA - A PAIGE OF POSITIVITY
From apaigeofpositivity.com
TOMATO FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
SALMON AND SUN-DRIED TOMATO FRITTATA WITH BALSAMIC VINEGAR
From skinnyms.com
DELICIOUS ITALIAN SALAMI FRITTATA - STEVEN AND CHRIS - CBC.CA
From cbc.ca
You'll also love