Loaded Baked Potato Dip Recipes

Steps:

• In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Steps:

• In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.

Steps:

• Microwave bacon according to package directions until crisp;.
• drain on paper towels.
• Cool 10 minutes; crumble.
• Stir together bacon and next 4 ingredients.
• Cover and chill 1 to 24 hours before serving.
• Garnish, if desired.
• Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

Steps:

• Mix all of the above items together and serve with crackers or whatever you want.

Steps:

• Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Steps:

• Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes.
• Meanwhile, dice up the bacon. Heat a saute pan over medium heat and cook the bacon until crispy, about 7 minutes. Drain the bacon fat and reserve.
• Return the saute pan to the heat and add the reserved bacon fat. Cook the broccoli and red pepper for 2 minutes. Add the water and allow to cook until water has evaporated. Remove from heat.
• When potatoes are done cooking, remove and allow to cool until you can handle them. Cut them in half and with a spoon, scoop out the insides, leaving about 1/4 inch border on the skins.
• Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins.
• Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.

Steps:

• Heat oven to 375ºF.
• Mix cream cheese, sour cream and milk in large bowl until blended. Add potatoes, cheddar, and half each of the onions and bacon; mix well.
• Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Bake 30 min. or until hot and bubbly. Top with remaining onions and bacon before serving.

Steps:

• HEAT bacon in microwave according to directions on the package, drain on paper towels
• COOL, then crumble 5 slices, keep 1 slice for garnish on top of dip
• STIR together mayo, sour cream, shredded cheese, chives, hot sauce and spices
• ADD crumbled bacon
• COVER and chill 1 to 24 hours before serving
• GARNISH with crumbled bacon and chives
• SERVE with waffle fries, potato wedges or potato chips