SALT AND PEPPER SKILLET FRIES
These quick and easy French fries made in a skillet are sure to please.
Provided by miskyn
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g
SALT & PEPPER CHIPS
Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack
Provided by Anna Glover
Categories Side dish, Snack, Supper
Time 50m
Yield Serves 4 as a side
Number Of Ingredients 14
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut the potatoes into chunky chips or wedges. Tip into a pan, top up with cold water and bring to a boil. As soon as you see bubbles, simmer gently for 5 mins. Drain carefully and leave to steam dry.
- Meanwhile, heat 4 tbsp of the oil in a shallow-lipped baking tray in the top of the oven. Transfer the parboiled chips to the tray, carefully coat in the hot oil and cook for 20-25 mins until golden and crisp, turning halfway through.
- While the chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. Remove from the heat and set aside.
- Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.
Nutrition Facts : Calories 364 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
HERBED FRIES
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Place a baking sheet in the oven and preheat the oven to 425 degrees F.
- Put the fries in a large bowl and drizzle with the oil. Sprinkle with the onion powder, garlic salt and pepper and toss to coat.
- Remove the baking sheet and spread the fries onto it. Bake according to the package instructions. Transfer to a bowl, toss with the parsley and season with salt if needed.
JALAPENO FRIES WITH ROASTED GARLIC RANCH
Provided by Valerie Bertinelli
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the roasted garlic ranch: Preheat the oven to 425 degrees F.
- Rub the garlic with the oil, then wrap well in foil. Roast until soft and golden, about 35 minutes.
- In a bowl, whisk together the buttermilk, mayonnaise and sour cream.
- Push the roasted garlic cloves out of their skins and onto a cutting board; sprinkle with salt. With the flat side of a chef's knife, smash the garlic into a paste. Transfer the paste to the mayonnaise mixture and whisk vigorously to incorporate and break up any large lumps of garlic. Stir in the chives and add salt and pepper to taste. Cover and refrigerate.
- For the jalapeno fries: Fill a large, wide pot with 1 inch of oil and heat to 360 degrees F.
- Meanwhile, whisk the buttermilk and egg together in a pie plate or shallow bowl. In a second pie plate, whisk together the flour, cornmeal, paprika and 1 1/2 teaspoons salt.
- Dip a large handful of the jalapeno strips into the buttermilk mixture, letting the excess drip off. Toss in the flour mixture to coat. Carefully add the strips to the oil, and fry until golden brown, 1 to 1 1/2 minutes. Repeat with the remaining strips, letting the oil come back to temperature between batches. Sprinkle the fries with salt as soon they come out of the oil.
- Serve the jalapeno fries with the roasted garlic ranch.
GARLIC FRIES
Steps:
- Light broiler.
- On a baking sheet, toss together fries, olive oil, garlic, and seasoning. Arrange fries in a single layer.
- Broil 6 inches from heat source for 5 to 8 minutes.
- Serve fries hot with tzatziki for dipping.
SAN FRANCISCO GARLIC FRIES
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Provided by Bon Appétit Test Kitchen
Categories Garlic Potato Side Fry Fourth of July Picnic Super Bowl Kid-Friendly Father's Day Bastille Day Backyard BBQ Fall Summer Tailgating Family Reunion Party Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
- Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes.
- Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
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4.9/5 (36)Total Time 30 minsCategory Appetizer, Side DishCalories 357 per serving
- Spread the fries evenly on a baking sheet and bake for 15-20 minutes or until crisp, stirring halfway during cooking.
- While the fries are baking, mix the canola oil with the garlic and rosemary and 1/2 teaspoon of the kosher salt. (This step can be done ahead of time.)
- Remove the fries from the oven and transfer to a large bowl with the garlic, rosemary and oil mixture and season with the remaining kosher salt and ground pepper. Toss well with tongs until combined and serve immediately.
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Ratings 2Total Time 40 minsCategory Side DishCalories 350 per serving
- If you're using store bought fries, cook to package instructions. If using potatoes, cut into french fries sized sticks. Place on a silicone mat line baking sheet, and bake 400°F for 25-30 minutes, or until cooked and crispy. Flip once.
- Once the fries are ready and while they are still hot, plate them individually or on a big platter and grate over the Parmesan cheese. Use a micro-plane and grate the garlic over. Scatter chopped green onions over and then crack over salt and pepper to finish. Serve.
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