Golden Diced Potatoes Recipes

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GOLDEN DICED POTATOES II

I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009

Provided by Chef shapeweaver

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Golden Diced Potatoes II image

Steps:

  • In a large zippered plastic bag,add the first five ingredients.
  • Then add 1/2 cup of potatoes at a time, shaking well after each addition.
  • In a skillet large enough to hold all the potatoes, melt shortening.
  • Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.

Nutrition Facts : Calories 318.5, Fat 17.4, SaturatedFat 4.3, Sodium 9, Carbohydrate 37, Fiber 3.6, Sugar 1.2, Protein 4.5

3/4 cup all-purpose flour
1 teaspoon seasoning salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 medium potatoes, peeled and cut into 1/2 inch pieces
1/2 cup butter flavor shortening

GOLDEN DICED POTATOES

This is a recipe I got out of a Tastes of Home cookbook and then tweaked to our tastes. They taste just like seasoned potato wedges and would be great served with some ranch or ketchup, but they are a bit more grown up than eating the wedges. They are simple to make and look great too!

Provided by CulinaryExplorer

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Golden Diced Potatoes image

Steps:

  • In a large resealable plastic bag, combine first seven ingredients.
  • Add 1/2 cup potatoes at a time, shake to coat.
  • In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
  • Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.

Nutrition Facts : Calories 505.3, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 181.1, Carbohydrate 67, Fiber 6.9, Sugar 2.5, Protein 8.4

3/4 cup flour
1 teaspoon seasoning salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon paprika
3 large potatoes, peeled and cut into 1/2 inch cubes
1/2 cup butter

GARLIC ROASTED POTATOES

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6



Garlic Roasted Potatoes image

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

GOLDEN DICED POTATOES

My aunt once made potatoes like these for us. When I couldn't remember her exact recipe, I created this version. The lightly seasoned coating on the potatoes cooks to a pretty golden brown.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 7



Golden Diced Potatoes image

Steps:

  • In a large resealable plastic bag, combine the first five ingredients. Add 1/2 cup potatoes at a time; shake to coat. , In two large skillets, melt butter. Add potatoes; cook and stir over medium heat for 25-30 minutes or until potatoes are tender.

Nutrition Facts : Calories 275 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 411mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

3/4 cup all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 medium potatoes, peeled and cut into 1/2-inch pieces
1/2 cup butter

CREAMED DICED POTATOES

I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.

Provided by NoraMarie

Categories     Potato

Time 50m

Yield 5 serving(s)

Number Of Ingredients 4



Creamed Diced Potatoes image

Steps:

  • Peel and slice or dice the potatoes.
  • Boil them for about 10 minutes.
  • In a casserole or crock pot put the soup and cheese.
  • Mix in the potatoes.
  • I haven't made these for a long time as I just found my book, but we'll make it for Xmas and re-post if I need to.
  • Put in crock pot for about 2-1/2 hours on high.
  • Or bake at 350°F for 30 to 40 minutes.

Nutrition Facts : Calories 398.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 5, Sodium 528, Carbohydrate 79.1, Fiber 9.4, Sugar 4.7, Protein 10.4

10 potatoes
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of asparagus soup
2 tablespoons Cheese Whiz
8 ounces water

GOLDEN POTATOES

I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!

Provided by yooper

Categories     Potato

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 6



Golden Potatoes image

Steps:

  • Cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
  • Drain.
  • In a seperate saucepan combine butter, soup and sour cream, heat until just melted.
  • Layer in a spray coated 13x9" baking dish; potatoes, soup mixture, cheese and onions (in that order).
  • Bake uncovered in a 350 degree oven for 30-40 minutes.
  • Let cool 5 minutes before serving.

Nutrition Facts : Calories 479.4, Fat 31, SaturatedFat 18.9, Cholesterol 84.6, Sodium 573.1, Carbohydrate 35.3, Fiber 4.4, Sugar 2.3, Protein 16.7

8 -10 medium potatoes, peeled and cubed
1 can cream of chicken soup
1/2 cup butter
1 cup sour cream
2 bunches green onions, chopped
1 lb shredded cheddar cheese

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