One Bowl Apple Spice Bundt Cake With Butterscotch Glaze Recipes

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ONE-BOWL APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE

Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 10



One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze image

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 16 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup milk
3 oz cream cheese, softened
3 eggs
1 large Granny Smith apple, peeled, cored and chopped (2 cups)
2 tablespoons butter, softened
1 cup powdered sugar
3 tablespoons butterscotch topping
2 tablespoons milk
Dried apple slices, if desired

APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE RECIPE - (4.2/5)

Provided by lianbl88

Number Of Ingredients 12



Apple-Spice Bundt Cake with Butterscotch Glaze Recipe - (4.2/5) image

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan. In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate. In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

CAKE:
1 box Betty Crocker™ SuperMoist™ spice cake mix
1 cup milk
3 ounces cream cheese, softened
3 eggs
1 large Granny Smith apple, peeled, cored and chopped (2-cups)
GLAZE:
2 tablespoons butter, softened
1 cup powdered sugar
3 tablespoons butterscotch topping
2 tablespoons milk
Dried apple slices, if desired

BUTTERSCOTCH APPLE CAKE

"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12



Butterscotch Apple Cake image

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

BUTTERSCOTCH-APPLE BUNDT CAKE

This Bundt cake is autumn comfort food at its finest! A showcase dessert with its lovely, amber color. Firm, tart apples work best, but you may use any leftovers lurking in the fridge that you need to use up. Dust with powdered sugar before slicing, if desired.

Provided by Baricat

Categories     Bundt Cake From a Mix

Time 1h30m

Yield 14

Number Of Ingredients 10



Butterscotch-Apple Bundt Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
  • Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.
  • Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.
  • Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.
  • Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.
  • Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 41.5 g, Cholesterol 47.7 mg, Fat 12 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 335.2 mg

2 cups peeled, chopped apples
1 ½ teaspoons ground cinnamon
½ cup brown sugar
½ teaspoon ground nutmeg
1 (15.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
1 cup sour cream
½ cup water
¼ cup vegetable oil
3 large eggs

APPLE SPICE CAKE

Easy and fast, another doctored cake mix recipe. Great if unexpected company arrives, made with cupboard staples. Dust with confectioners sugar or even use a chocolate glaze.

Provided by mandabears

Categories     Dessert

Time 55m

Yield 1 bundt cake

Number Of Ingredients 4



Apple Spice Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a Bundt cake pan.
  • I use Bakers Joy spray.
  • Put apple pie filling in large bowl and chop large pieces of apple into small pieces.
  • Add spice cake mix, ground cinnamon and the 3 beaten eggs.
  • Beat for 1 minute on low speed.
  • Scrape sides of bowl.
  • Beat for 3 minutes on medium speed.
  • Pour into prepared Bundt pan.
  • Bake for 45-55 minutes or until toothpick inserted near center of cake comes out clean.
  • Cool in pan on wire rack for at least 1 hour.
  • Invert onto serving plate.

Nutrition Facts : Calories 3068.4, Fat 86.1, SaturatedFat 22.4, Cholesterol 634.5, Sodium 3827.8, Carbohydrate 542.7, Fiber 17.1, Sugar 322, Protein 42.1

18 ounces spice cake mix, i usually use duncan hines
1 (21 ounce) can apple pie filling
2 teaspoons ground cinnamon
3 eggs, lightly beaten

APPLE SPICE BUNDT CAKE

Make and share this Apple Spice Bundt Cake recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 22



Apple Spice Bundt Cake image

Steps:

  • In a large mixing bowl, cream butter, shortening, sugars and lemon peel until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, cinnamon, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce.
  • Stir in the pecans and apple.
  • Pour into a greased and floured 9- or 10-in. bundt pan.
  • Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  • For glaze, in a heavy saucepan, melt butter and brown sugar over low heat.
  • Stir in cream.
  • Cook and stir until mixture comes to a boil; boil for 1 minute.
  • Remove from heat; whisk in sugar and vanilla until smooth, about 1 minute.
  • Pour over cake, immediately sprinkle with pecans.

Nutrition Facts : Calories 448, Fat 22.8, SaturatedFat 8.3, Cholesterol 61.6, Sodium 230.6, Carbohydrate 58.4, Fiber 2.2, Sugar 36.3, Protein 4.6

1/3 cup butter or 1/3 cup margarine, softened
1/3 cup shortening
3/4 cup sugar
2/3 cup packed brown sugar
1 teaspoon grated lemon, rind of
2 eggs
1 1/4 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup unsweetened applesauce
3/4 cup chopped pecans, toasted
2/3 cup finely chopped peeled tart apple
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons brown sugar
3 tablespoons whipping cream
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped pecans, toasted

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