Swiss Cheese Sauce Recipes
SWISS CHEESE SAUCE FOR CHICKEN CORDON BLEU
This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc.
Provided by James Whipps
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 10.2 g, Cholesterol 49.9 mg, Fat 15.7 g, Fiber 0.1 g, Protein 11.8 g, SaturatedFat 10 g, Sodium 433.6 mg, Sugar 6.1 g
SWISS CHEESE SAUCE
Make and share this Swiss Cheese Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 5 cups (approx)
Number Of Ingredients 7
Steps:
- In a heavy-bottomed medium saucepan melt butter over medium heat.
- Blend/whisk in flour; cook whisking 1 minute.
- Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
- Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
- Season with salt and pepper.
Nutrition Facts : Calories 452.4, Fat 37.2, SaturatedFat 23.4, Cholesterol 116.8, Sodium 213.1, Carbohydrate 12.7, Fiber 0.1, Sugar 1, Protein 17.9
SWISS CHEESE SAUCE
Make and share this Swiss Cheese Sauce recipe from Food.com.
Provided by cervantesbrandi
Categories Sauces
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over medium heat in a small sauce pan. Add flour and stir thoroughly for 2 minute lightly browning the mixture.
- Slowly whisk in the heavy cream until fully incorporated and no lumps appear. Turn the heat to medium high and cook on a low boil until the heavy cream is reduced by 1/2 (15 minutes).
- Add in all of the shredded cheese slowly stirring to combine. Last but not least, season with nutmeg and then salt and pepper to taste.
- Once sauce has returned to a light boil, it is ready to serve.
Nutrition Facts : Calories 433.5, Fat 39, SaturatedFat 24.6, Cholesterol 127.3, Sodium 637.2, Carbohydrate 5.4, Fiber 0.1, Sugar 0.7, Protein 16.3
SWISS CHEESE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper and keep warm.
SWISS MACARONI AND CHEESE
Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.
Nutrition Facts : Calories 464 calories, Fat 27g fat (17g saturated fat), Cholesterol 82mg cholesterol, Sodium 569mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.
3-INGREDIENT CHEESE SAUCE
This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). Pro tip: Skip the aged cheddar from the fancy cheese counter-the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Cheese Cheddar Milk/Cream Sauce Cheese Week Condiment Sauce Secrets
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Make cheese sauce:
- Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 1 minute. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total).
- Make queso variation:
- Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Stir to combine.
More about "swiss cheese sauce recipes"
SWISS CHEESE SAUCE RECIPE | MYRECIPES
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk; cook over medium heat, …
From myrecipes.com
Servings 2
From myrecipes.com
Servings 2
- Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk; cook over medium heat, whisking constantly until mixture is thickened and bubbly.
A PROPER SWISS CHEESE FONDUE - JUSTHUNGRY
This amount of sauce will serve 4 people as the main course. If you only intend to have fondue as part of a bigger meal, adjust the amounts accordingly. 1 garlic clove. 50ml / about 1/4 cup kirsh. 2 tsp. cornstarch. 400 g / a bit less than 1 lb Gruyère cheese (aged at least 8 to 12 months), shredded.
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AELPLERMAGRONEN- SWISS MAC AND CHEESE - PETER'S FOOD ADVENTURES
Mix together the cooked pasta and potatoes, and add milk over medium heat, stirring constantly. As the milk heats through, slowly add the grated cheese, salt, pepper and nutmeg. Keep stirring until it turns into a cheesy sauce. Serve immediately, topped with the caramelized onions, bacon and apple sauce on the side.
From petersfoodadventures.com
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CREAMY CHEESE SAUCE - SPEND WITH PENNIES
Cook flour and seasonings with butter to remove any floury flavor. Slowly add in some milk to the roux and whisk constantly (it will be super thick). Keep adding a little at a time until it smooths out. Whisk until it reaches a boil and let bubble 1 minute. Remove from heat and add cheese. Whisk until smooth.
From spendwithpennies.com
From spendwithpennies.com
HAM-LESS SWISS CHEESE HOT SLIDERS {GRANDMA’S RECIPE} - TRIAL AND …
Stir in the poppy seeds and chopped onion. Layer the Swiss cheese and butter mixture on the buns, cutting the cheese slices to match the size of bun if needed. Wrap each sandwich in foil. Heat in oven at 350°F. until cheese melts, about 15 minutes. Serve hot!
From trialandeater.com
From trialandeater.com
SWISS VEGETABLE CASSEROLE - CAMPBELL SOUP COMPANY
Step 1. Heat the oven to 400°F. While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Season with salt and pepper. Add the vegetables and stir to coat. Cover the casserole. Step 2. Bake for 40 minutes or until the vegetables are tender. Stir the vegetable mixture.
From campbells.com
From campbells.com
SWISS CHEESE SAUCE RECIPE - FOOD.COM - MORE USEFUL INFORMATION …
Swiss Cheese Sauce Recipe - Food.com. www.food.com. Back To List. More Details . More results for www.food.com ›› Figure out more about recipes with a click. Submit. You may also like › Best Delicatessen Near Me › Classic Dark Rum Cocktails › Simple Shrimp Recipes Dinner › Martha Stewart Wild Rice Pilaf › Spicy Food And Diarrhea › Sweet Potato Au Gratin Recipe › …
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30 SUPER SWISS CHEESE RECIPES - TASTE OF HOME
Makeover Swiss Chicken Supreme. Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 …
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BASIC CHEESE SAUCE FOR MAC 'N CHEESE - RACHAEL RAY SHOW
Preparation. In a large saucepan, melt butter over medium-high heat. Once the butter has melted, whisk in flour and cook until it begins to smell nutty and fragrant, about 45-60 seconds. Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved. Bring to sauce to a bubble and thicken, about 3-4 minutes.
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HOW TO MAKE BéCHAMEL SAUCE - SIMPLY DELICIOUS
Whisk in the flour then cook for 1-2 minutes until the roux turns a very light golden brown. Cook the sauce: Whisk in the milk, a little at a time, until the sauce is smooth and the milk has been incorporated. Reduce the heat and allow to simmer gently, stirring regularly, until the sauce is smooth and thick.
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HOMEMADE CHEESE SAUCE | THE RECIPE CRITIC
Melt butter: In a medium size sauce pan over medium high heat, then add the butter and melt. Whisk: Now add in the flour to the butter, then slowly whisk in the milk. Next, add in the cheese. Continue to mix until the cheese is melted.
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The Swiss make hundreds of different cheeses, so the generic name Swiss cheese is a bit of a misnomer. It refers to a mass-produced cheese sold in North America that is vaguely reminiscent of the true Swiss variety called Emmenthal, a cheese with a semihard texture and distinctive holes.The Swiss cheese commonly packaged in slices for sandwiches in the …
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From thespruceeats.com
THREE INGREDIENT SWISS CHEESE DIP FOR VEGGIES, CRACKERS OR CHIPS
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From anaffairfromtheheart.com
CALORIES IN SWISS CHEESE AND NUTRITION FACTS - FATSECRET
Weis Swiss Cheese: Taco Bell Fire Habanero Cheese: Emporium Selection Asiago Cheese: Real Appeal Keto Cheese Sticks with Dipping Sauce: Good Planet Foods Cheddar Plant-Based Cheese Slices: Friendship Dairies Low Fat Cottage Cheese with Peach: Barilla Parmesan & Pecorino: Food Lion Shredded Triple Cheddar: Emporium Selection Applewood …
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CHEESE SAUCE - WIKIPEDIA
Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by consumers and …
From en.wikipedia.org
From en.wikipedia.org
SWISS CHEESE: BUY SWISS CHEESE ONLINE. BABY SWISS SWITZERLAND …
Holes. Buy authentic Swiss Cheese (also known as Emmental or Emmentaler) online from igourmet.com! Please visit our online store and go shopping at the number one imported food delivery service in the USA. When describing Swiss Cheese in the U.S., a mild, nutty and sweet cheese with large holes throughout its texture is probably what comes to mind.
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lime juice, flat-leaf parsley, salt, hot sauce, avocado, feta cheese and 4 more Arugula Almond Pesto KitchenAid minced fresh garlic, fresh lemon juice, extra virgin olive oil and 4 …
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THE BEST CHEESE SAUCE IS SMOOTH, CREAMY AND OH SO CHEESY!
Instructions. Mix your seasonings and cornstarch together then mix them into your cold milk. In a saucepan, over medium heat, melt the cream cheese. Once the cream cheese starts to melt, whisk in the milk and seasonings. The sauce should start to thicken. Keep whisking until it is smooth and thick.
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557. Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack! By Laundrie. Anne's Hot Ham and Swiss Dip.
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NACHO CHEESE SAUCE - SWISS BEAR MALAYSIA
Bring on a signature flavour that your diners love when you use Swiss Bear Nacho Cheese in your recipes; on burgers, as a dipping sauce, in pastas, baked on pizzas, in wraps, in fried pockets and so much more. +29% premiumization & innovation when cheese is added to any food. #1 flavour in 2021.
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HOW TO MAKE CREAMY, MELTY CHEESE SAUCE AT HOME
Add the cheese. Remove the saucepan from heat and slowly incorporate the cheese, whisking constantly. According to AlSawwaf, adding the cheese over heat can cause the fats and milk solids to separate, resulting in a lumpy sauce with a curdled texture — so always take the pan off the burner first.
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Stick the cloves into the onion and add to the sauce along with the bay leaf. Simmer for about 10 minutes, or until it's reduced by about 20 percent. Remove the bay leaf and the onion and strain the sauce through a fine-mesh strainer or a colander lined with cheesecloth. Make sure you retrieve all of the cloves.
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ROAST BEEF AND SWISS CHEESE SLIDERS - BUNNY'S WARM OVEN
Instructions. Preheat oven to 350 degrees. Line a cookie sheet with foil. Cut the rolls in half, place the bottom portions on the foil. Top each bottom bun with 2 slices of thinly sliced roast beef and one half slice of swiss cheese. Place the top portions of the rolls onto the sliders and brush generously with the sauce.
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COPYCAT HARDEES MUSHROOM AND SWISS RECIPE - STL COOKS
Instructions. Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set ...
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AMAZON BEST SELLERS: BEST SWISS CHEESE
Best Sellers in Swiss Cheese. Mifroma Cheese Fondue, 14 Oz. Mifroma Raclette Slices, 7oz. Pack of 2. Daiya Swiss Style Cheese Slices, 7.8 Ounce -- 8 per case. igourmet Gruyere Swisss Cheese AOP - 5 Pound Cut - This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue.
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Oe try this basic recipe. 8. Saffron risotto. Grown in the Swiss canton of Valais, saffron is an essential ingredient of saffron risotto. This is a traditional dish in Ticino, the southernmost canton of Switzerland, which shares a border …
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MAC 'N' SWISS WITH HAM, PEAS AND DEVILED BREADCRUMBS | CASSEROLE …
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SWISS CUISINE: TRADITIONAL FOOD YOU NEED TO TRY - STUDYING IN …
Ever since then, in the 1930ies, this dish is one of the tastiest Switzerland traditional food options. The key ingredients used include macaroni pasta, cheese, onions, and potatoes, although there are numerous variations of this Swiss classic. 5. Raclette. Behold, cheese lovers.
From studyinginswitzerland.com
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Season the chicken with salt and pepper. Pour half of the cheese sauce into the casserole dish. Add the chicken and top each piece with a piece of Swiss cheese. Pour the rest of the sauce around the chicken. Sprinkle the buttered bread crumbs over the chicken then bake the chicken for 45 minutes, or until hot, bubbly, and cooked through.
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Swiss Cheese Recipes. If you have some Swiss in the refrigerator, try a recipe featuring one of our favorite cheeses. See More. More Cheese: American Brie Cheddar Feta Goat Mozzarella Muenster Swiss. American Brie Cheddar Feta Goat Mozzarella Muenster Swiss.
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CHEESE SAUCE RECIPE - CREAMY HOMEMADE SAUCE MORNAY - EASY …
Directions. Whisk together the egg yolk and cream. Melt the butter in a saucepan over low to medium heat. Using a wooden spoon, stir in the flour and mix well. Continuing stirring over low heat for two minutes. Using a whisk, and continually whisking, add the milk in small quantities - about two tablespoons at a time.
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Wendy’s Swiss Cheese Sauce. I’ve come to spread the gospel of the Swiss Cheese Sauce. It’s literally a gift from God himself. I don’t care if I’m lactose intolerant, that shit is getting in my belly. Alright, it may or may not be wreaking havoc on my digestive system but that’s just what it feels like when the unadulterated power of ...
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Swiss cuisine is influenced by French, German and Northern Italian cuisine, as well as by the history of Switzerland as a primarily agricultural country. As a result, many traditional Swiss dishes tend to be relatively plain and are made from basic ingredients, such as potatoes and Swiss cheese.The great cultural diversity within Switzerland is also reflected in the great …
From en.wikipedia.org
From en.wikipedia.org
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SWISS CHICKEN IN WHITE WINE SAUCE - WISHES AND DISHES
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From wishesndishes.com
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