Wonderfulmicrowavehoneyroastednuts Recipes
WONDERFUL MICROWAVE HONEY ROASTED NUTS
Make and share this Wonderful Microwave Honey Roasted Nuts recipe from Food.com.
Provided by Dave5003
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- To toast nuts, heat and stir over medium heat till toasted.
- Or carefully heat in the microwave for a few minutes.
- Nuts tend to burn easily so toast with caution and stir and turn frequently.
- Then stir nuts with remainder of ingredients and mix well.
- Microwave on high power for 7 minutes, stirring once.
- Then pour mixture on a sheet of foil and let cool completely.
- Break up nut mixture and stir in a cool dry place.
- Note: made in a 650/700 watt microwave oven, so adjust time if needed.
Nutrition Facts : Calories 293.8, Fat 20.5, SaturatedFat 4.2, Cholesterol 7.6, Sodium 250.5, Carbohydrate 26.3, Fiber 3.2, Sugar 19, Protein 6
DOUGHNUT IN A MUG
A fast and simple recipe that doesn't require a deep fryer. It doesn't look like a donut, but it's really easy, tastes great, and is super spongy!
Provided by PMae
Categories Bread Quick Bread Recipes
Time 7m
Yield 1
Number Of Ingredients 7
Steps:
- Beat egg, brown sugar, self-rising flour, milk, white sugar, olive oil, and cinnamon together in a large mug.
- Place mug in microwave; cook on high heat for 2 minutes.
Nutrition Facts : Calories 411 calories, Carbohydrate 52.7 g, Cholesterol 187.8 mg, Fat 19.1 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 287.4 mg, Sugar 40.3 g
CANDIED NUTS
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Provided by Rob Tanner
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a baking sheet or line with a silicone mat.
- Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
- Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
- Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g
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