Boiled Crawfish For A Crowd Justin Wilson Recipes

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BOILED CRAWFISH FOR A CROWD -- JUSTIN WILSON

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Of course, I'll have to drastically reduce the amount of ingredients! I'll edit the recipe accordingly if needed.

Provided by Dreamgoddess

Categories     Crawfish

Yield 50 serving(s)

Number Of Ingredients 10



Boiled Crawfish for a Crowd -- Justin Wilson image

Steps:

  • Bring seasonings to boil for 10 minutes.
  • Add potatoes, corn, and smoked sausage.
  • Boil for another 10 minutes.
  • Add crawfish.
  • Bring back to boil.
  • Cut fire off immediately.
  • Let soak for 20 to 30 minutes.
  • Drain.
  • Peel and eat.
  • While water is coming to a boil, cull and clean crawfish.
  • Rinse well with garden hose and remove any dead ones.
  • Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

4 boxes salt
6 packages crab boil
9 lemons
8 ounces cayenne pepper
5 lbs white onions
garlic
24 small potatoes
1 lb smoked sausage
corn
50 lbs live crawfish

LOUISIANA CRAWFISH BOIL

What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.

Provided by IMANKAY

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 1h45m

Yield 10

Number Of Ingredients 15



Louisiana Crawfish Boil image

Steps:

  • Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
  • Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
  • Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 38 g, Cholesterol 285.6 mg, Fat 22 g, Fiber 9.6 g, Protein 51.4 g, SaturatedFat 7.5 g, Sodium 1926.6 mg, Sugar 12.7 g

2 heads garlic, unpeeled
5 bay leaves
2 (3 ounce) packages dry crab boil
1 tablespoon liquid shrimp and crab boil seasoning
salt and pepper to taste
3 large oranges, halved
3 large lemons, halved
2 large whole artichokes
15 red potatoes, washed
30 pieces baby corn
2 large onions, sliced
2 (16 ounce) packages mushrooms, cleaned
½ pound fresh green beans, trimmed
2 (16 ounce) packages smoked sausage, cut into 1/2 inch slices
50 live crawfish, rinsed

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