This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells,...
Author: Luby Luby Luby
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as...
Author: Kathleen Burton
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch...
Author: Venita Johnson
This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.
Author: B. Gisclair
Make and share this Cajun Crawfish Bake recipe from Food.com.
Author: Sherrybeth
They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with...
Author: Kikimony
I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve...
Author: karen
This is not spicy. I usually use the mild Rotel tomatoes. BUT when I double this I use one mild and one hot Rotel.
Author: Kikimony
Italian Seafood flavor. Can use many different types of seafood but I find the flavor of crawfish, shrimp or a combination are best. I made this recipeup...
Author: Lande Hoffman
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana...
Author: Molly53
Make and share this Cod With Crawfish Bayou Sauce recipe from Food.com.
Author: Mysterygirl
Make and share this Cajun Crawfish Jambalaya recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Boiled Crawfish by cajuncrawfish.com recipe from Food.com.
Author: Jeff Williamson
May, also, be served as the perfect topping over a sautéed filet of fish. A John Folse recipe.
Author: gailanng
a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer
Author: MarraMamba
In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere...
Author: Chef Kate
Make and share this Crawfish and Artichoke Appetizer recipe from Food.com.
Author: mklein50
Tasso is/are(??) lean strips of boneless pork that have been marinated in a special seasoning and then heavily smoked. Used in cajun/creole cooking. If...
Author: ratherbeswimmin
I had to watch my grandmother make this dish in order to write down the recipe. She never used one and just went with what felt right! It is so creamy...
Author: Mr. Paul
Make and share this Crawfish Stuffed Mushrooms recipe from Food.com.
Author: ratherbeswimmin
A Cajun recipe primarily served as an appetizer. Prep times includes chill time. From The Flavor of L'Auberge cookbook.
Author: gailanng
This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked...
Author: ds114
I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from...
Author: LorenLou
This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms...
Author: Sherrybeth
Make and share this Crawfish Enchiladas Con Queso recipe from Food.com.
Author: gailanng
We've been catching plenty of yabbies for the past few days and this is a recipe I came up with to use some of them. I started the sauce, then let it simmer...
Author: JustJanS
This recipe is used every year by the Cramer family around Mardi Gras time. Its the most AMAZING recipe in the world!!
Author: vikiarei
A delicious topping for fish prepared any way...grilled, broiled even fried. Crabmeat (drained and picked over) or cooked shrimp may be substituted, but...
Author: gailanng
I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a...
Author: EdsGirlAngie
This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Crawfish Potato Salad recipe from Food.com.
Author: Xexe383
I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared...
Author: JJGUADALUPE
Make and share this Crawfish Enchiladas Con Queso recipe from Food.com.
Author: gailanng
Make and share this Crawfish or Shrimp Cocktail recipe from Food.com.
Author: Irene Wilcox
After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients...
Author: CheCheCherie
Make and share this Crawfish Quesadillas recipe from Food.com.
Author: LorenLou
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana...
Author: Molly53