Rice Cooker Crawfish Tails Recipes
CAJUN CRAWFISH FRIED RICE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large nonstick skillet over high heat. Add the sausage and cook, stirring occasionally, until browned, about 3 minutes. Transfer to a plate using a slotted spoon; set aside. Add the celery, onion and bell pepper to the skillet and cook, stirring occasionally, until lightly browned and crisp-tender, about 3 minutes. Add the garlic and Cajun seasoning; cook, stirring, 30 seconds.
- Add the rice and cook, stirring, until warmed through, about 3 minutes. Add the crawfish and sausage; cook, stirring, until warmed through, about 2 minutes. Season with 1/2 teaspoon salt and stir in the scallions. Top with cilantro.
Nutrition Facts : Calories 540 calorie, Fat 22 grams, SaturatedFat 5 grams, Cholesterol 160 milligrams, Sodium 1380 milligrams, Carbohydrate 53 grams, Fiber 3 grams, Protein 31 grams
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