Oneribfortwo Recipes
ONE RIB FOR TWO
My kids don't like beef so I like making this for my husband and myself - we can have a nice roast beef dinner without leftovers. It's easy too! Prep time does not include the time it takes for the beef to freeze.
Provided by Hey Jude
Categories Roast Beef
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wrap the meat well and freeze until solid.
- Mix the oil and garlic and rub the mixture evenly over the frozen meat.
- Stand, rib bone down, on a rimmed baking sheet between the 2 potatoes, placed like book ends.
- Roast frozen, do not thaw.
- Roast in a preheated 400° oven 1 hour and 15 minutes for rare, 1 hour and 25 minutes for medium rare, 1 hour and 35-40 minutes for well done.
Nutrition Facts : Calories 2080.2, Fat 173.4, SaturatedFat 69.6, Cholesterol 408.2, Sodium 306.9, Carbohydrate 30.6, Fiber 2.7, Sugar 1.3, Protein 94
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